Locally sourced - a full pound, slow roasted & braised in a red wine reduction.

Hand-cut 16 oz. CAB ribeye. Choose our Stonewalls seasoning blend, cognac cream sauce, or bourbon & brown sugar glaze.

8 oz. CAB sirloin steak cooked to perfection. Choose our Stonewalls seasoning blend or bourbon & brown sugar glaze.

10 oz. CAB flat iron, topped with a rosemary-garlic blue cheese butter.

6 oz. halibut filet coated with parmesan & herbs, topped with lemon.

Fresh, wild-caught salmon filet, seasoned with our Tuscan blend and cooked on a cedar plank in our stone oven.

A classic Italian seafood stew. Mussels, clams, shrimp, and scallops in a fresh tomato and herb broth, served with stone oven bread. (This item does not include a starch.)

Boneless chicken breast, lightly floured, topped with sauteed mushrooms & marsala wine sauce.

House marinated and slow roasted Certified Angus Prime Rib. 8oz, 12oz, 16oz & 20oz cuts available.

6oz aged CAB fillet, wrapped in bacon and cooked in our stone oven.

Finished with a crostini and melted swiss cheese.

Mixed greens, beets, dried cranberries, mandarin oranges & feta cheese. Top with our house recipe, orange-poppyseed vinaigrette.

Mixed greens, grilled chicken, avocado & diced tomato, topped with cheddar-jack cheese, fresh cilantro & crispy tortilla strips. Served with homemade salsa-ranch.

Romaine lettuce tossed in our own caesar dressing, topped with shaved parmesan and served in a parmesan bowl.

Red onions, mushrooms, and sliced hard-boiled egg on a bed of fresh spinach leaves with our house specialty warm bacon dressing.

Tuscan seasoned grilled chicken, fresh mixed greens, our signature bacon, blue cheese and tomatoes.

Tender slices of prime rib, red peppers, onions, and chopped bacon, tossed with a three cheese tortellini over our house made alfredo.

Bacon, peas, and chicken in our creamy alfredo, served over fettuccine.

Italian sausage, kalamata olives, fresh tomatoes, peppadews & pepperoncinis in a light chicken broth, tossed with penne pasta & topped with feta.

Chunks of fresh, wild-caught salmon, jalapenos, sun-dried tomatoes & artichoke hearts in a rosa sauce with penne pasta, topped with feta.

Gorgonzola cheese sauce tossed with penne pasta and topped with a Tuscan seared chicken breast.

Creamy parmesan cream sauce tossed with fresh fettuccine and topped with shaved parmesan cheese. Ask for Cajun style.

Shrimp, scallops, mussels, and clams sautéed in butter, garlic and shallots. Served over fettuccini pasta with your choice of our house marinara or creamy alfredo.

Sautéed andouille, poblano and red peppers, onions, mushrooms a dash of Cajun seasoning tossed with penne.

Chicken breast stuffed with pesto & mozzarella cheese, breaded and baked in our stone oven, served atop our house marinara and fettuccine.

Lemon, butter, garlic, basil & crushed red pepper simmered in chicken stock & served over a bed of fettuccine. Grilled chicken breast or grilled shrimp.

Fresh mozzarella and tomatoes sliced, topped with basil and drizzled with balsamic vinegar, served on top of a garlic toasted crostini.

1/2 pound of each; mussels and clams steamed in light beer, with butter, garlic and shallots. Finished with fresh lemon and cracked black pepper. Served with fresh baked stone oven bread.

Fresh spinach and artichokes mixed in a tangy sour cream sauce, topped with mozzarella and provolone cheese. Served with our fresh baked stone oven bread.

6 large shrimp stuffed with lemon cream cheese, wrapped with thick-cut bacon and finished in our stone brick oven. Served with cucumber-wasabi and BBQ sauce.

Eight spinach artichoke stuffed mushrooms on a bed of arugula, drizzled with a balsamic reduction.

Topped with mozzarella & aged provolone cheese, sprinkled with our parmesan and garlic seasonings. Served with our house marinara sauce.

Shrimp, bacon, red onions and red peppers on EVOO.

Canadian bacon, garlic chicken, bacon, red onions & smoked gouda on a smokey BBQ sauce.

Garlic chicken, artichokes, spinach, red onions on EVOO.

Sliced portobello mushrooms, Canadian bacon, and spinach on EVOO.

Anchovy filets, capers & kalamata olives on red sauce.

Build your own pizza from any 3 of our fresh ingredients.

Tomatoes and fresh basil on red sauce.

Smoked Canadian bacon, pineapple rings & fresh jalapenos on red sauce.

Italian sausage, pepperoni, black olives, poblano peppers, mushrooms & onions on red sauce.

Canadian bacon, bacon, garlic chicken, spinach, red onions & feta cheese on EVOO.

Sausage, pepperoni, Canadian bacon & bacon on red sauce.

Tomatoes, poblano peppers, red peppers, basil, red onions and sliced portobello mushrooms on EVOO.

Garlic chicken, artichoke hearts, kalamata olives, red onions and topped with feta on EVOO.

Chicken, red peppers, red onion & cilantro on a sweet & spicy Thai chili sauce.

Pineapple, bacon, Canadian bacon & cheese blend on BBQ sauce.

Spinach, tomatoes, chicken & red onion on ranch with a drizzle of buffalo sauce. Try it with blue cheese crumbles!

Smoked Canadian bacon & sauerkraut on red sauce.

Italian sausage, pepperoncinis, peppadews, kalamata olives, tomato & feta on extra-virgin olive oil.

6 oz. CAB grade ground chuck, served on a toasted bun with lettuce, tomato & onion.

Seared chicken breast, thick-cut bacon, caramelized onions, cheddar cheese and BBQ sauce on a toasted bun.

6 oz. locally-sourced buffalo served on a brioche bun with lettuce, tomato & onion.

Made with 20g of 100% plant-based protein, topped with lettuce, tomato & onion. Served on a toasted brioche bun.

Fresh spinach & artichokes mixed in a tangy sour cream sauce, topped with mozzarella & provolone cheese. Served with our fresh baked stone oven bread.

Topped with mozzarella & aged provolone cheese, sprinkled with our parmesan & garlic seasonings. Served with house marinara.

Finished with a crostini and melted swiss cheese.

Chicken salad sandwich, egg salad sandwich, BLT or turkey melt - all options are served on our specialty breads with a cup of French onion soup.

A cup of French onion soup and a house salad of mixed greens, red onions, cucumbers, tomatoes and shaved Italian cheeses.

3 soft shell tacos filled with jerk seasoned pan-seared shrimp, and sweet chili-lime coleslaw (item does not include a side).

Grilled chicken breast, red onion, poblanos & red pepper with melted cheddar-jack cheese, grilled between two 10" flour tortillas. Served with our house-made salsa & a side of sour cream (this item does not include a side).

Mushrooms, black olives, red onion, poblanos & red pepper with melted cheddar-jack cheese, grilled between two 10" flour tortillas. Served with our house-made salsa & a side of sour cream (this item does not include a side).

Fresh buffalo mozzarella, tomatoes & basil between two slices of sourdough bread, grilled with a touch of olive oil.

Premium thin sliced turkey, thick-cut bacon & sliced avocado with lettuce, tomato & onion wrapped in a flour tortilla.

Grilled sliced chicken breast, lettuce, tomato, and red onions. Topped with buffalo hot sauce and bleu cheese dressing, served with your choice of side.

Our popular house recipe includes celery, onion & grapes, wrapped in a flour tortilla.

Seared chicken breast, thick cut bacon, caramelized onions, cheddar cheese and BBQ sauce on a toasted bun.

CAB grade ground beef patty, smothered with sautéed onions, swiss and cheddar cheese, served on rye.

CAB grade pastrami grilled with sauerkraut, thousand island & swiss cheese on toasted rye. Make it vegetarian - ask for portobello mushroom.

Seriously good! Made with 20g of 100% plant-based protein, topped with lettuce, tomato & onion. Served on a toasted brioche bun. Add cheese for an additional charge.

Shaved CAB prime-rib cooked in au jus topped with melted swiss cheese and served on a toasted hoagie with au jus on the side.

Two slices of thick-cut bacon, fresh tomatoes, lettuce & mayo on toasted wheat-berry bread. Substitute avocado for mayo or double the bacon for an additional charge.

Grilled chicken breast with jerk seasonings, pineapple, avocado, pepper jack cheese and mayo. Served on a toasted bun.

Thin sliced turkey, grilled with tomatoes, caramelized onions & swiss & gouda cheese on lightly toasted sourdough.

A classic from our house recipe, served with tomatoes, lettuce & onions on wheat-berry bread.

Two slices of thick-cut bacon, grilled chicken, fresh tomatoes, lettuce & mayo on toasted wheat-berry bread. Double the bacon or substitute avocado for mayo for an additional charge.

Served on a toasted bun with lettuce, tomato & onion.

Topped with sauteed mushrooms & swiss cheese, served with lettuce, tomato & onion on a toasted bun.

Topped with BBQ sauce, cheddar cheese, bacon & caramelized onions. Served with lettuce & tomato on a toasted bun.

Topped with green chili and pepper jack cheese, served with lettuce, tomato & onion on a toasted bun.

Topped with blue cheese crumbles & caramelized onions, served with lettuce & tomato on a toasted bun.

Made with 20g of 100% plant-based protein, topped with lettuce, tomato & onion. Served on a toasted brioche bun.

Topped with house green chili, bacon, pepper jack & an over-easy egg, served with lettuce, tomato & onion on a toasted bun.

Mixed greens, beets, dried cranberries, mandarin oranges & feta cheese. Top it with our house recipe, orange-poppyseed vinaigrette.

Mixed greens, grilled chicken, avocado & diced tomato, topped with cheddar-jack cheese, fresh cilantro & crispy tortilla strips. Served with homemade salsa ranch.

Romaine lettuce tossed in our own caesar dressing, topped with shaved parmesan and served in a parmesan bowl.

Red onions, mushrooms & hard-boiled egg, on a bed of fresh spinach leaves with our house specialty warm bacon dressing.

Tuscan seasoned grilled chicken, fresh mixed greens, our signature bacon, blue cheese and tomatoes.

Fresh spinach leaves, grilled chicken, fire-roasted Fuji apples, candied walnuts & blue cheese. Try it with our honey balsamic vinaigrette.

Shrimp, bacon, red onions and red peppers on EVOO. Try it with alfredo!

Canadian bacon, garlic chicken, bacon, red onions and smoked gouda on a smokey BBQ sauce.

Garlic chicken, artichokes, spinach, red onions on EVOO.

Sliced portobello mushrooms, Canadian bacon, and spinach on EVOO.

Anchovy filets, capers & kalamata olives on red sauce.

Build your own pizza from any 3 of our fresh ingredients.

Garlic chicken, artichoke hearts, kalamata olives, red onions and topped with feta on EVOO.

Tomatoes and fresh basil on red sauce.

Smoked Canadian bacon, pineapple rings & fresh jalapenos on red sauce.

Italian sausage, pepperoni, black olives, poblano peppers, mushrooms & onions on red sauce.

Sausage, pepperoni, Canadian bacon & bacon on red sauce.

Tomatoes, poblano peppers, red peppers, basil, red onions and sliced portobello mushrooms on EVOO.

Canadian bacon, bacon, garlic chicken, spinach, red onions, feta cheese on EVOO.

Pineapple, bacon, Canadian bacon & cheese blend on BBQ sauce.

Chicken, red peppers, red onion & cilantro on a sweet & spicy Thai chili sauce.

Topped with mozzarella & aged provolone cheese, sprinkled with our parmesan and garlic seasonings. Served with our house marinara sauce.

Italian sausage, pepperoncinis, peppadews, kalamata olives, tomato & feta on extra-virgin olive oil.

Smoked Canadian bacon & sauerkraut on red sauce.

Spinach, tomatoes, chicken & red onion on ranch with a drizzle of buffalo sauce. Try it with blue cheese crumbles!

Scrambled eggs, colby-jack cheese, hash browns, sausage, and tomatoes rolled up in a large flour tortilla and smothered with our green chile sauce. Served with a side of housemade salsa.

Kale, mushrooms, onions & bacon sauteed together & topped with 2 extra large sunny side up eggs. Served with your choice of toast.

Arugula, avocado, spinach and tomato, two poached eggs and an English muffin, topped with hollandaise. Served with hash browns.

English muffin, Canadian bacon, 2 poached eggs and house-made hollandaise. Served with hash browns.

Two poached eggs, Canadian bacon, tomato, arugula & spinach atop quinoa cakes. Served with a side of seasonal fresh fruit.

Think vegetarian benedict and add Canadian bacon. Served with hash browns.

Tomatoes, peppers, onions & hash browns topped with andouille sausage, two poached eggs & hollandaise. Served with your choice of toast.

Fresh baked biscuits topped with sausage gravy. Served with one sausage patty, hash browns and two extra large eggs.

Seven grain oatmeal. Served with either craisins or raisins, milk & brown sugar. Add walnuts for an additional charge.

Cajun seasoned wild-caught salmon, served with two eggs, hash browns and your choice of toast.

Bacon or sausage, egg & American cheese on a bagel or English muffin.

2 large pancakes, served with warm syrup. Add toppings for an additional charge. Substitute gluten-free for an additional charge.

2 large pancakes, served with warm syrup. Add toppings for an additional charge. Substitute gluten-free for an additional charge.

1 pancake, 2 large eggs and 3 strips of thick-cut bacon. Add toppings for an additional charge. Substitute gluten-free for an additional charge.

Aged, hand-cut 8 oz. Certified Angus Beef sirloin. Served with 2 eggs, hash browns & your choice of toast.

Three scrambled eggs, sausage, onions, peppers, tomatoes, and hash browns, topped with cheddar cheese and served with your choice of toast.

Three slices of artisan bread, dipped in egg & sweetened milk, dusted with powdered sugar, served with warm syrup.

Three slices of artisan bread, dipped in egg & sweetened milk, dusted with powdered sugar, served with warm syrup.

Three slices of artisan bread, dipped in egg & sweetened milk, dusted with powdered sugar, served with warm syrup.

Three slices of artisan bread, dipped in egg & sweetened milk, dusted with powdered sugar, served with warm syrup.

Two eggs served with hash browns and your choice of toast.

Two eggs served with hash browns and your choice of toast.

Two eggs served with hash browns and your choice of toast.

Two eggs served with hash browns and your choice of toast.

Two eggs served with hash browns and your choice of toast.

Diced chicken, mushrooms, fresh tomatoes, avocado spinach & swiss cheese.

Andouille sausage, peppers, onions, hollandaise and pepper jack cheese.

Wild-caught salmon, spinach, tomato & feta cheese.

Chopped pit smoked ham and cheddar cheese.

Chopped pit smoked ham, onions, tomatoes, poblano peppers, and American cheese.

Poblano peppers, tomatoes, onions, black olives, spinach, mushrooms and swiss cheese.

Add extra items for an additional charge.

Add toppings for an additional charge. Substitute gluten-free for an additional charge.

Layers of moist Yellow Cake filled with Lemon Mascarpone Creme, topped with sweet Blueberries & tangy Lemon Curd.

Layers & Layers of Rich Chocolate Cake & Fudge Frosting, garnished with Whipped Cream & drizzled Ghiradelli Chocolate.

Three layers of Carrot Cake moistened with Pineapple & Coconut, separated by rich Cream Cheese Frosting edged with Crushed Pecans.

A slice of creamy Vanilla, New York style cheesecake.

Italian Custard made with Espresso-dipped Lady Fingers layered in Mascarpone Cream, topped with Ground Chocolate