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With egg, sharp cheddar, spinach.
Plain Greek yogurt, housemade vegan granola and fresh fruit.
Quinoa, sweet potato, baked egg, spinach, roasted red pepper and goat chives.
Made to order. Organic oats served with toasted nut mix, brown sugar and heavy cream.
Amazon super fruit blended with banana, topped with a variety of fresh fruit, shaved coconut, pepitas, this seeds and bee pollen.
Spring greens, roast beef, aged cheddar, toasted served with maple pecans, red grapes and sprouts balsamic vinaigrette on the side.
Carrot, sweet potato, beetsand watermelon radish with crumbled blue cheese, walnuts and honey cider vinaigrette.
Quinoa, marinated tofu, carrot, purple cabbage, bean sprouts, cilantro and crushed peanuts with peanut sauce.
Quinoa, sweet potato, marinated tofu, bean, spinach, spicy kimchi, vegan sriracha aioli and toasted sesame seeds.
Quinoa, housemade baked falafel, carrot, purple cabbage, spinach, toasted garbanzo, watermelon radishand cherry tomatoes.
Toasted baguette, a variety of meats and cheeses, Spanish olives, arugula, sundried tomato tapenade. Great for sharing.
Baguette, aged cheddar, branston pickle, salami, pickled onions, sweet pickles.
Toasted, buttery croissant, Brie cheese, berries and jam. House coffee included.
Toasted baguette, Brie cheese, raw almonds, fresh fruit, orange marmalade, hard boiled egg. Greens and prosciutto.
Menu for Harriet & Oak provided by Allmenus.com
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