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Everest Indian Cuisine
Multiple fresh vegetables mixed with spices and chickpea flour. Deep-fried. Gluten-free.
Cone-shaped frame with smashed potato, green peas and spices inside. Deep-fried.
1 piece vegetable samosa, 2 piece chicken pakoda and 4 piece vegetable pakoda.
Chopped vegetable samosa covered with vegetables, tamarind, mint sauce and yogurt.
Chicken meat dipped in chickpea flour and deep-fried. Gluten-free.
Cone-shaped frame with minced lamb marinated in spices. Baked and fried.
Paper-thin, crispy chickpeas roasted in the tandoor. Gluten-free.
Yellow lentils cooked with traditional spices and herbs.
Chicken pieces cooked with herbs and spices.
Mixed greens, tomato, cucumber, carrot, lemon and dressing.
Indian-style whole wheat, flat, thin bread.
A thin white flour bread.
A white flour bread stuffed with garlic and cilantro.
Naan stuffed lightly with spiced onion.
Naan bread with raisins, dry coconut and cherry.
Naan bread with crushed cheese.
Combination of the plain naan, garlic naan and cheese naan.
Layered whole wheat with smashed potato and spices. Smeared lightly with butter.
Tilapia prepared in a simmering curry sauce.
Shrimp cooked with delicious curry sauce.
Shrimp prepared with creamy sauce and spices.
Shrimp prepared with creamy sauce, coconut powder and cashew.
Tilapia cooked with creamy sauce and spices.
Fish and potato cooked with curry sauce
Lobster tail coked with tomato and creamy sauce
Chicken leg meat marinated in yogurt and traditional spices.
Chicken breast meat marinated with special seasonings and yogurt.
Assortment of shrimp, chicken tandoori, chicken tikka and lamb kabab served with vegetables.
Jumbo shrimp marinated with spices and served on vegetable texture.
White meat marinated with special seasoning, sour cream, cashew and spices.
Cubed lamb meat cooked in thick curry sauce with herbs and spices.
Cubed lamb meat and potato cooked with curry sauce, a few drops of vinegar and lemon for that tangy taste.
Tender pieces of lamb sauteed with onion and green chili peppers cooked in spicy sauce.
Tender lamb cubes cooked with onion, a tomato-based sauce and yogurt.
Cubes of lamb meat cooked in creamy sauce along with cashews and nuts.
Cubed lamb meat cooked with spinach and creamy sauce.
Cubed lamb meat cooked with spices and special creamy sauce.
Cubed lamb meat tenderly sauteed with bell peppers and onions.
Cubed lamb meat cooked with onions, tomatoes and bell peppers.
White meat chicken cooked with a creamy sauce and authentic spices.
Chicken meat cooked with onion, tomato sauce, ginger, garlic and spices.
Chicken meat simmered in a mild creamy sauce and garnished with coconut powder and cashews.
Chicken meat and potatoes cooked in onion and tomato sauce.
Tandoori-baked chicken meat and added exotic spices with a tangy, creamy sauce.
Chicken meat cooked with sweet and sour mango pulp with a creamy touch. Best for kids.
Chicken meat and spinach cooked with cream and spices.
Combines chicken meat, bell peppers, tomatoes, onions and exotic herbs and spices.
Chicken meat cooked with creamy sauce. Decorated with coconut powder, cashews and raisins.
Chicken meat and mushrooms cooked with spices and your choice of a creamy or non-creamy sauce.
Mixed vegetables cooked with spices and curry sauce.
Homemade cubes of cottage cheese cooked in creamy sauce and spices.
Homemade cheese cubes cooked with tomatoes, bell pepper and spices.
Green peas and lightly fried homemade cottage cheese cooked in a mild creamy sauce.
Potato and cauliflower cooked with curry sauce and spices.
Potatoes and green peas cooked with creamy sauce and spices.
Potatoes and spinach cooked in creamy sauce and spices.
Smashed eggplant and peas cooked with herbs, creamy sauce and spices.
Mixed lentils cooked with fresh herbs and spices and sauteed in creamy butter.
Yellow lentils tempered with cumin seeds, onion and tomatoes with a touch of fresh cilantro.
Chickpeas cooked with special spiced masala sauce.
Homemade cottage stuffed with potatoes, cauliflowers, carrots and cashews. Cooked in mild spices and creamy sauce.
Veggie korma. Mixed vegetables and paneer gently cooked in a special blend of spices, coconut powder, cashew nuts and creamy sauce.
Okra and onion cooked with masala curry sauces.
Broccoli, green beans, etc. Steamed and sauteed with garlic and ginger and cooked in clarified butter.
Chickpeas and spinach cooked with creamy sauce and spices.
Spinach with paneer cooked in cream ,onion,tomato sauce
Vegetables cooked with basmati rice, green peas, nuts, raisins and biryani spices.
Basmati rice cooked with chicken meat, green peas, nuts, raisins and biryani masala.
Basmati rice cooked with lamb meat, green peas, nuts, raisins and biryani masala.
Basmati rice cooked with shrimp, green peas, nuts, raisins and biryani masala.
Basmati rice cooked with goat meat (with bone), green peas, nuts, raisins and biryani masala.
Vegetables and choice of protein cooked with beans, nuts, raisins and biryani masala.
Goat meat (with bone) sauteed with spices and clarified butter.
Marinated fried chicken cubes cooked with bell peppers, onions and hot sauce.
Dumpling. Authentic Nepalese dumplings, steamed or fried and served with Everest sauce.
Dumpling. Authentic Nepalese dumplings, steamed or fried and served with Everest sauce.
Noodles, fresh vegetable and chicken cooked with our mild spices.
Tender alligator meat cooked with onion tomato based creamy spices.
Tender alligator meat cooked with garlic , ginger,tomato and spices
Alligator meat cooked in onion, tomato gravy added with Bell peppers
Homemade long grain rice pudding with milk, raisins and cashews.
A hot, delightful combination of cheese and flour balls in a sweet syrup.
Ethnic Indian ice cream made with milk and mango pulp.
Yogurt with spices and herbs.
Mango smoothie
A thin white flour bread.
A white flour bread stuffed with garlic and cilantro.
Menu for Everest Indian Cuisine provided by Allmenus.com
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