Lightly dusted and fried, coconut sweet chili, pepper slaw, Sriracha, and scallion.

Shaved Brussels sprout, artichoke, white cheddar Gouda, roasted garlic, and toast points.

American, garlic aioli, and pickles.

Ranch dressing, roasted chicken, bacon, scallion, tomato, smoked Gouda and mozzarella.

Wonton chips, braised beef, white cheddar mornay, tomato confit, onion frites, jalapenos, and Sriracha aioli.

Peppercorn truffle ranch, frites, and parsley.

Puff pastry, blueberry lemon compote, candied almond, arugula, and toast points.

Green chili chicken, Cotija, smoked Gouda, pico, and flour tortilla.

Mushroom, garlic, shallot, heirloom tomato, Swiss chard, brown butter, sage, white wine, and smoked blue cheese.

White wine, tomato, shallot, garlic, bacon, smoked blue cheese, and charred bread.

Horseradish cream, crispy calamari and shrimp, roasted red pepper, tomato confit, and mozzarella.

Braised beef, horseradish cream, mushroom, shallot, roasted red pepper, smoked Gouda and blue cheese, and arugula.

Swiss, carmelized onion, and bacon aioli.

Pork belly lardons, tomato confit, garlic aioli, micro greens.

Gruyere, grilled onion, blueberry-lemon compote, fennel-asparagus salad.

Herb oil, merguez, poached pear, Gruyere, smoked Gouda, rosemary.

Harissa aioli, feta, mint, sweet potato fries, curried yogurt.

Gluten-free. Napa cabbage slaw, pickled carrot, wasabi aioli, soy caramel, white corn tortilla.

Field greens, carrot, red onion, sprout, cucumber, heirloom tomato, crouton, and choice of dressing.

Romaine, hardboiled egg, Parmesan, crouton, red onion, tomato confit, and Greek yogurt Caesar dressing.

Spinach, arugula, kale, heirloom tomato, Kalamata olive, chevre, candied orange, and white balsamic vinaigrette.

Field greens, grilled salmon, poached pear, curried walnut, feta, heirloom tomato, white balsamic vinaigrette.

Baby kale, roasted acorn squash, quinoa, lingonberry, chevre, pepita trail mix, and maple brown butter vinaigrette.

Romaine, ahi tuna, roast sweet potato, snap pea, tomato confit, assorted olive mix, red onion, soft boiled egg, and sweet mustard vinaigrette.

Gluten-free. Field greens, red onion, orange supreme, chevre, sunflower seed brittle, citrus vinaigrette.

Gluten-free. Spinach, arugula, kale, ahi tuna, couscous, roasted red pepper, artichoke, feta, kalamata olive, lemon-herb vinaigrette.

Gluten-free. Romaine, blueberries, heart of palm, curried walnut, Brie, scallion, sweet mustard dressing.

Lettuce, tomato, onion, pickle, and house bun. Add cheese: American, cheddar, Swiss, pepper jack, add bacon and upgrade to Buffalo for an additional charge.

Cajun bacon, BBQ sauce, roasted jalapenos, pepper jack, and onion frites.

Grilled chicken breast, bacon, Swiss, lettuce, tomato, garlic aioli, and house bun.

Braised corned beef, kraut, Russian dressing, Swiss, and New York rye.

Buttermilk fried chicken, bacon, white cheddar, Parmesan crushed sourdough, and sweet mustard dressing.

Buffalo, lingonberry jam, smoked blue cheese, arugula, onion frites, bacon aioli, and housemade English muffin.

Grilled jerk chicken breast, pepper slaw, pineapple pico, Cotija, and house bun.

Beer battered mahi fillet, Thai aioli, marinated vegetable slaw, and vietnamese roll.

Cajun seasoned, blue cheese, poached pear, bacon, harissa aioli, house bun.

Jalapeno jelly-cream cheese, bacon, onion frites, house bun.

Red chili marinade, pepper jack, cotija, cantaloupe-mint pico, house bun.

Bacon, mushroom, parsley, garlic cream, smoked Gouda, Gruyere, chevre, penne, and breadcrumb. Add grilled chicken for an additional charge.

Grilled chicken, roasted red pepper, crisp pancetta, snap pea, caramelized onion, and 3 cheese Alfredo sauce.

Shaved beef, mushroom, bell pepper, snap pea, shallot, carrot, scallion, basmati rice, and soy caramel.

Wild rice pilaf, roasted Brussels sprout, and pepita pesto.

Garlic mashed potato, asparagus and carrots, glace de poulet, and candied orange.

15 oz. slow braised lamb shank, rosemary spatzle, lamb, sugo, Parmesan, and fines herbs.

Local mushrooms, carmelized onion, creme fraiche, onion frites, and arugula.

Local mushrooms, carmelized onion, creme fraiche, onion frites, and arugula.

Saffron potato, pancetta, asparagus, and beurre rouge.

Tasso-white cheddar grits, garlic, bacon, shallot, herb, lemon, Cajun gastrique, Swiss chard, and micro greens.

Wild caught, butternut squash ravioli, forest mushroom, shallot, arugula, sage, brown butter, and truffle cream.

Kalamata olive, heirloom tomato, roasted fennel, Swiss chard, Parmesan, and dill cream.

Gluten-free. Petite filet, onion frites, root vegetable mash, bacon, asparagus, port wine syrup.

Szechwan duck meatballs, Napa cabbage, snap pea, bell pepper, carrot, soba noodle, soy caramel, sesame seed, scallion.

Gluten-free. Sweet potato fingerling, poached pear, swiss chard, maple mustard sauce.

Pork belly lardons, garlic cream, fresno pepper, Parmesan, penne, breadcrumb.

Butternut squash, cremini mushroom, sage, garlic, arugula, shallot, Parmesan, white wine sauce.

Center cut Angus sirloin, bordelaise sauce, mashed potato, and glazed carrot.

At 22TEN Kitchen Cocktails, we recognize that choices and eating right are important to an everyday lunch. Create your lunch by selecting 2 luncheon-sized items.

Buttermilk fried chicken bites, choice of sauce: ranch, BBQ, and honey mustard.

2 mini burgers, American cheese, pickles.

Classic done right.

Sourdough, American, and cheddar.

Chicken, bacon, cheddar, and ranch dressing.

Marinated steak skewers.

Dark chocolate couverture, orange zest, and burnt sugar crust.

2 layer cheesecake with maple gastrique, and chiffon cake.

Vanilla-ricotta custard, brown butter graham cracker crust. Topped with your choice of blueberry compote, strawberry syrup, or dark chocolate ganache.

Whipped cream, strawberry syrup, cinnamon sugar, and vanilla bean ice cream.

Bacon-wrapped tenderloin steak, port wine syrup, garlic mashed potato, and asparagus.

Peppercrusted New York strip steak, bourbon-pepper demi, creamy horseradish, and sea salt fries.

Bone-in premium chop, apple gastrique, saffron potato, and roasted brussels sprout.

Garlic mashed potato, blue cheese cream, balsamic reduction, and onion frites.

Puff pastry, blueberry lemon compote, candied almond, arugula, and toast points.

Lightly dusted and fried, coconut sweet chili, pepper slaw, Sriracha, and scallion.

Green chili chicken, Cotija, smoked Gouda, pico, and flour tortilla.

Mushroom, garlic, shallot, heirloom tomato, Swiss chard, brown butter, sage, white wine, and Gruyere.

Shaved brussels sprout, artichoke, white cheddar Gouda, roasted garlic, and toast points.

Wonton chips, braised beef, white cheddar mornay, tomato confit, onion frites, jalapenos, and Sriracha aioli.

Horseradish cream, crispy calamari and shrimp, roasted red pepper, tomato confit, and mozzarella.

Braised beef, horseradish cream, mushroom, shallot, roasted red pepper, smoked Gouda and blue cheese, and arugula.

Ranch dressing, roasted chicken, bacon, scallion, tomato, smoked Gouda, and mozzarella.

Field greens, carrot, red onion, alfala sprout, cucumber, heirloom tomato, crouton, and choice of dressing.

Romaine, hardboiled egg, Parmesan, crouton, red onion, tomato confit, and Greek yogurt Caesar dressing.

Spinach, arugula, kale, heirloom tomato, Kalamata olive, chevre, candied orange, and white balsamic vinaigrette.

Baby kale, roasted acorn squash, quinoa, lingonberry, chevre, pepita trail mix, and maple brown butter vinaigrette.

Romaine, ahi tuna, roast sweet potato, snap pea, tomato confit, assorted olive mix, red onion, soft boiled egg, and sweet mustard vinaigrette.

Field greens, grilled salmon, poached pear, curried walnut, feta, heirloom tomato, white balsamic vinaigrette.

Lettuce, tomato, onion, pickle, and house bun. Add cheese - American, cheddar, Swiss, pepper jack, add bacon and upgrade to Buffalo for an additional charge.

Buffalo burger, lingonberry jam, smoked blue cheese, arugula, onion frites, bacon aioli, and housemade English muffin.

Cajun bacon, BBQ sauce, roasted jalapenos, pepper jack, and onion frites.

Grilled chicken breast, bacon, Swiss, lettuce, tomato, garlic aioli, and house bun.

Braised corned beef, kraut, Russian dressing, Swiss, and NY rye.

Buttermilk fried chicken, bacon, white cheddar, Parmesan crushed sourdough, and sweet mustard dressing.

Grilled jerk chicken breast, pepper slaw, pineapple pico, Cotija, and house bun.

Apple, Brie, bacon, alfalfa sprout, maple mustard, arugula, and wheatberry bread.

Croissant, lettuce, tomato, alfalfa sprout, bell pepper, onion, celery, and croissant.

Roast turkey, garlic aioli, arugula, pepita pesto, tomato confit, pancetta, and Swiss cheese.

Beer battered mahi fillet, Thai aioli, marinated vegetable slaw, and vietnamese roll.

Tasso-white cheddar grits, garlic, bacon, shallot, herb, lemon, Cajun gastrique, Swiss chard, and micro greens.

Pork belly, mushroom, parsley, garlic cream, smoked Gouda, Gruyere, chevre, penne, and breadcrumb. Add grilled chicken for an additional charge.

Grilled chicken, roasted red pepper, crisp pancetta, snap pea, caramelized onion, and 3 cheese Alfredo sauce.

Shaved beef, mushroom, bell pepper, snap pea, shallot, carrot, scallion, basmati rice, and soy caramel.

Wild rice pilaf, roasted brussels sprout, and pepita pesto.

Homemade potato and Gruyere pierogies, peppercorn truffle ranch, frites, and parsley.