Crave

Pulled oven roasted amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydropnic butter lettuce, topped with chopped peanuts.

Crispy fries, tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli.

Creamy oven baked blend of crab meat, artichokes, onion, garlic and parmesan, served with tuscan rosemary bread.

Housemade guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.

Fresh ahi tuna tossed with sesame oil, fresh grated ginger and garlic with sliced avocado, chili oil and crispy wontons.

Tossed in our signature housemade sriracha soy glaze.

Jumbo wings marinated overnight, grilledand fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and bleu cheese dip.

Garlic rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salamiand Italian sausage covered with a blend of 5 cheeses and finished with fresh basil.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoesand 5 cheese blend topped with basil chiffonade.

Spiral cut shrimp, battered and flash fried, tossed in our house made chili sriracha sauce.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoesand avocado tossed in olive oil and sea salt.

Buttermilk marinated, crispy cornmeal crust, served with house made jalapeno aioli.

Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinachand roma tomatoes, served with house French fries.

Fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeno, sour creamand housemade guacamole.

Crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocado and jalapeno, then finished with red onion, chili oil, spicy mayo, fried capers, truffle ponzu and micro cilantro.

Housemade roasted tomato sauce, oven dried roma tomatoes, shreddedand fresh mozzarella, fresh julienne basil.

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch.

Crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocado, and jalapeño, then finished with red onion, chili oil, spicy mayo, fried capers, truffle ponzu and micro cilantro.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Tomato basil pesto

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.

Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and house made tabbouleh.

Organic baby kale and spring greens in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheeseand thin sliced watermelon radish.

Organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheeseand balsamic glaze.

Tomato basil pesto

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a housemade rosa sauce with fresh red and yellow tomatoes, garlicand herbs, finished with fresh mozzarella and julienne basil.

Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.

Sauteed fresh garlic, mushroom conservaand caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Coconut jasmine rice topped with black beans fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantainsand toasted coconut cream sauce.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan and a dash of hot sauce

Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.

Oven roasted chicken on crispy flatbread with pesto garlic cream red and yellow tomatoesand 5 cheese blend topped with basil chiffonade.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoesand avocado tossed in olive oil and sea salt.

House made roasted tomato sauce, oven dried roma tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami and Italian sausage covered with a blend of 5 cheeses and finished with fresh basil.

Sesame and ginger stir fry vegetables.

With tomato avocado salsa.

With organic kale and cilantro pesto.

With blistered shishito peppers.

Certified angus beef sprinkled with house seasoning and char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoesand crave signature house made burger sauce.

House made patty topped with pepper jack cheese, house made guacamole and pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.

Shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted swiss on a hoagie bun, served with au jus.

Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel other spices on toasted naan bread, topped with house made sauce of Greek yougurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.

House made bison patty, caramelized onion, mushroom conserva, smoked cheddar, crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun.

Crispy cornmeal breaded wild Canadian walleye, house made tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomato and red onion.

Fresh grilled chicken breast sliced and set on warm tandoori bread, with creamy brie, arugula, rosemary aioliand fresh apples slices, finished with balsamic glaze.

Grilled chicken breast, smothered in our house made bourbon Barbeque sauce, pecanwood smoked bacon and Monterey jack cheddar blend.

Fresh Atlantic grilled salmon filet with a touch of all natural harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and housemade tabbouleh.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontinaand crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Miso marinated fresh cut Atlantic salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Blend of cheeses melted into our cream sauce tossed with bacon penne then topped with bread crumbs and more bacon.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausage and chicken

fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan and a dash of hot sauce

Crispy parmesan chicken breast on a bed of linguini, tossed in a house made Rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

House cut certified angus beef medallions topped with bearnaise sauce, served with house seasoned French fries and grilled asparagus.

Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.

Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce.

Housemade bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onionsand sunny side up egg, all piled on an everything bun.

Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fenneland other spices on toasted naan bread, topped with housemade sauce of Greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.

Certified Angus Beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and CRAVE signature housemade burger sauce

House cut certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned French fries and grilled asparagus.

Certified Angus Beef, organic fingerling medley, roasted rainbow cauliflower, CRAVE signature steak sauce.

Certified Angus Beef strip grilled and basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns.

Certified Angus Beef, grilled with palm sugar rub, sauced with housemade chimichurri atop guacamole mashed potatoes with grilled asparagus.

Hand cut cab medallions, buttermilk mashed potatoes, heirloom carrots, CRAVE signature steak sauce.

Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE signature steak sauce.

Certified Angus Beef, topped with blue crab and rich lobster cream sauce, served with mashed potatoes, jumbo asparagusand red wine reduction.

Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE signature steak sauce.

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions and sesame seeds.

ahi tuna blended with diced avocado and cherry tomato in a sweet and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapenoand avocado crema, micro greens, carrot tsuma and sesame seeds

fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soyand maple syrup set on a bed of cauliflower rice, thin sliced avocadoand seaweed salad, sprinkled with sliced green onion, micro cilantro and sesame seeds

Ahi tuna, mango and avocado in ginger honey soy over organic mixed greens and sushi rice, topped with seaweed salad and pickled veggies.

ahi tuna blended with diced avocado & cherry tomato in a sweet & spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño, & avocado crema, micro greens, carrot tsuma & sesame seeds

fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy, & maple syrup set on a bed of cauliflower rice, thin sliced avocado, & seaweed salad, sprinkled with sliced green onion, micro cilantro & sesame seeds

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions, and sesame seeds

Ahi tuna, mango, and avocado in ginger honey soy over organic mixed greens and sushi rice, topped with seaweed salad and pickled veggies

Tuna, salmon, yellowtail and cucumber maki, panko fried shrimp, spring mix salad, fresh fruit.

Choice of 1 of the following rolls: spicy salmon, spicy tuna, Philly or dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.

Chicken, apple and brie.

Choice of 1 of the following rolls: spicy salmon, California or veggie, assorted nigiri and a cup of miso soup.

CRAVE salad with cup of soup.

Permesa n Crusted

Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

duo of Ahi Tuna and Albacore Tuna topped with sesame dressing and orange zest

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausageand chicken.

Pan seared Atlantic salmon, set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.

Wild Canadian walleye filet seasoned with our housemade blackening spice, on a bed of lime basmati rice, topped with sweet corn and edamame succotash then finished with all natural harissa sauce and cilantro oil.

Shrimp and scallops sauteed in lemon oil with garlic, artichokesand cherry tomatoes, deglazed with white wine, then tossed with fettuccine, Parmesan and black pepper, finished with rich lobster cream sauce and julienne basil.

Miso marinated fresh cut Atlantic salmon, pan searedand served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.

Pan seared hand cut chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.

Suzuki.

Sake.

Beni sake.

Hotategai.

Tako.

Maguro.

Unagi.

Mutsu.

Hamachi.

Bincho.

Spicy salmon, Philly or spicy tuna with california roll, chef's selection of 5 nigiri.

Chef's selection of 3 rolls, assorted nigiri.

Chef's selection of 5 rolls, assorted nigiri and sashimi, soy sriracha edamame.

Veggie roll, inari sushi, mini cucumber, avocado, pickled squash and pickled daikon radish rolls.

Avocado, cucumber, diakon, spicy mayo.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.

Crab mix, masago, cucumber, avocado.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Yellowtail and scallion.

Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapeno and scallion, topped with chili oil and ponzu.

Salmon, cream cheese, sesame seeds.

California roll topped with chef's selection of 4 types of fish.

Spicy tuna, mango, cilantro, avocado, poke sauce.

Ahi, cucumber, avocado, spicy mayo, topped with albacore.

Crispy shrimp tempura, asparagus, roasted jalapenos and scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.

Yellowtail, chili sauce, thai chili peppers, cucumber, daikon.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

Sriracha, yamagobo, leaf lettuce, cucumber.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo

Shrimp tempura,salmon,ao acado,sesame seeds,sweet sauce

creamy cheesecake with your choice of topping: mixed berries, caramel or strawberry

house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream and smoked sea salt

flash fried and dusted with cinnamon sugar, premium vanilla bean ice cream, all drizzled with Nutella sauce

big enough to share, 4 layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis and whipped cream

house made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk, whipped cream and fresh raspberries

made in house from our special recipe, served with vanilla anglaise, whipped cream

made to be shared, vanilla ice cream with candy pieces, brownie bites, oreo cookie crumbles, fresh strawberries, drizzled with chocolate and caramel sauces, topped with whipped cream and a waffle cone

Espresso soaked white cake, mascarpone cheese, shaved chocolate

slices of pound cake brushed with butter, then lightly grilled and finished with cinnamon sugar, topped with compote of organic strawberries, blueberries, raspberries and blackberries, finished with whipped cream and fresh mint

cookie chunks, vanilla cream mousseand dark chocolate ganache, finished with raspberry coulis, whipped creamand fresh berries

light and dark chocolate mousse, cookie crumbs, shaved chocolate

espresso soaked white cake, mascarpone cheese, shaved chocolate

light and dark chocolate mousse, cookie crumbs, shaved chocolate

house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream and smoked sea salt

flash fried and dusted with cinnamon sugar, premium vanilla bean ice cream, all drizzled with Nutella sauce

made to be shared, vanilla ice cream with candy pieces, brownie bites, oreo cookie crumbles, fresh strawberries, drizzled with chocolate and caramel sauces, topped with whipped cream and a waffle cone

creamy cheesecake with your choice of topping: mixed berries, caramel or strawberry

slices of pound cake brushed with butter, then lightly grilled and finished with cinnamon sugar, topped with compote of organic strawberries, blueberries, raspberries and blackberries, finished with whipped cream and fresh mint

cookie chunks, vanilla cream mousse, * dark chocolate ganache, finished with raspberry coulis, whipped creamand fresh raspberries

made in house from our special recipe, served with vanilla anglaise, whipped cream

house made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk, whipped cream and fresh raspberries

big enough to share, 4 layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis and whipped cream