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Attic Bar & Grill
Shaved pork, ham, swiss cheese, pickle planks, garlic aioli and mustard on grilled ciabatta.
Grilled chicken, lettuce, tomato, red onion, garlic roasted aioli and avocado on warm naan bread.
Pulled pork, Asian slaw, provolone cheese, honey Dijon sauce and onion frizzles on a brioche bun.
Ham, pepperoni, salami, house olive salad, provolone, lettuce, tomatoand garlic aioli on ciabatta.
Corned beef, sauerkraut and swiss cheese with attic reuben sauce on marble rye.
Julienned sliced on a French roll with onion frizzles.
With tomato, lettuce and mayo on toasted wheat bread.
Tender, sliced grilled chicken, onions, peppers, jalapenos, buffalo sauceand habanero jack cheese.
Ham, turkey, bacon, lettuce, tomatoand mayo on toasted wheat bread.
Fried egg, bacon, American cheeseand peanut butter.
American and swiss cheese on rye with sauteed onions.
Habanero jack cheese, buffalo sauce, jalapenosand onion frizzles.
Cajun seasoning and buttermilk bleu cheese crumbles.
Half-pound local bison, lettuce and tomato.
Fried or grilled chicken tossed in buffalo sauce, celery, red onions, tomatoes, black olives and buttermilk bleu cheese crumbles.
Cajun steak, red onion, black olives, tomatoes, bell peppers and buttermilk bleu cheese crumbles.
Grilled chicken, roasted corn, black beans, manchego cheese, tomatoes, black olives, red and green peppers, avocado and tortilla strips.
Grilled chicken breast topped with balsamic glaze, red onion marinated tomatoes, fresh basiland Parmesan.
Fresh ground Italian sausage, salami, pepperoni, Parmesan cheeseand housemade pizza sauce topped with mozzarella.
Pulled pork, smokey Barbeque sauce, bacon, onion, cheddar cheeseand manchego cheese crumbles.
House spinach artichoke dip topped with mozzarella cheese and tomatoes drizzled with balsamic glaze.
Grilled chicken, red onion, tomato, buttermilk bleu cheese crumbles and mozzarella on top of housemade buffalo sauce drizzled with ranch.
Served with tortilla chips and garlic toast.
Steamed mussels tossed in locally brewed lions paw lager broth with chorizo.
Ground beef, house queso, black olives, onions, jalapenos and tomatoes. Served with a side of salsa and sour cream.
Grilled and blackened white fish with slingshot sauce, Asian slaw and tomatoes.
Tender fried shrimp tossed in our signature creamy Thai chili.
Fried Portobello mushrooms with chipotle ranch.
Penne pasta, chicken, tomatoes, baconand spinach in a Parmesan ranch sauce.
Cavatappi, smoked Gouda, baconand roasted pecans.
Italian sausage, onion, fresh tomatoes, mushrooms, in housemade marinara sauce with penne noodles.
Basil pesto cream sauce, tomatoes and Parmesan.
Battered cod with choice of side. Served with tartar and malt vinegar.
Includes choice of side and dipping sauce.
Served with mashed potatoes and sauteed veggies.
10 Ounces hand cut sirloin served with mashed potatoes and sauteed veggies.
Attic ranch fries, peppers, onions, mushrooms, ground beef patty, 2 over-easy eggs and brown gravy.
Honey-herb marinated chicken breasts served with mashed potatoes and sauteed veggies.
Menu for Attic Bar & Grill provided by Allmenus.com
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