Lamb skewer - 3 oz, grilled, served with hot mustard and house seasoning (celery seed, garlic, rosemary, and salt).

Yakitori. Marinated grilled chicken tenderloins, glazed in a sweet, spicy soy sauce, served with yum yum sauce for dipping.

Kennebec potatoes, twice fried, crispy, salt and pepper.

Small, slender, sweet peppers cast iron blistered in olive oil, served with salt and lime. Vegan.

Roasted squash, roasted seasoned pumpkin seeds, and red curry labneh.

Boneless chicken thigh, Japanese spice blend (togarashi), served with savory (kewpie) mayo, lime, and pickled vegetables.

Smoked beef sausage, cowboy onions, pickled jalapenos and house carolina BBQ sauce on a Martin's potato roll.

6 pieces. Fresh wing, house brined, twice fried, and served with house made blue cheese or ranch and celery.

Shredded chicken in a tomato chipotle sauce with house-made crema verde, pickled red onion, and queso fresco on a corn tortilla.

Charred, boneless short rib, topped with cabbage and carrot salad and a tangy chimichurri sauce on a corn tortilla.

Smashed, crispy pork belly, queso fresco, tomato, pickled peppers, and a tangy chimichurri sauce on a corn tortilla.

House made, fresh fried, ricotta donuts (zeppole) dusted with powdered sugar, served with raspberry jam.