A heaping pile of kettle chips topped with shredded pepper jack and cheddar cheese, sirloin and chicken, pico de gallo and sour cream. Gluten free.

A lb. of blue-shell mussels simmered in guinness stout, garlic and herbs, served with rustic bread.

Seasoned and seared sirloin on a bed of fried leeks served with chipotle sour cream and rustic bread.

Choose from potato leek or soup of the day. Served with rustic bread.

Grilled chicken, avocado, Gorgonzola cheese, streaky rashers, tomato and egg over a mixture of field greens with your choice of dressing. Gluten free.

Gorgonzola cheese, streaky rashers, tomato, and a creamy Gorgonzola dressing. Gluten free.

Granny Smith apples, Mandarin oranges, Gorgonzola cheese, and candied walnuts over field greens served with raspberry vinaigrette. Gluten free.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marble rye bread.

Grilled chicken, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marble rye.

Streaky rashers, lettuce, tomato and melted cheddar cheese on toasted sourdough.

Marinated and grilled chicken breast topped with Swiss cheese, lettuce, tomato and roasted garlic herb mayonnaise.

Angus Beef topped with cheddar cheese, lettuce, tomato and onions.

Thinly sliced sirloin sautéed with caramelized onions and mushrooms, topped with pepper jack cheese and served on a hoagie.