Served over stone ground cheese grits with tasso and country gravy.

White and red bean chicken chili, Monterey jack cheese, jalapenos, tomatoes, sour cream and chives over crispy tortilla chips.

Golden deep fried asparagus with honey mustard and spicy avocado ranch.

Lightly breaded mozzarella sticks fried golden brown and served with nona's sauce.

Served warm with corn tortilla chips.

Crispy dill pickle chips in our special batter with ranch sauce.

With a soy ginger dipping sauce, pickled gingerand fresh wasabi.

With nona's sauce.

Without cheese grits or gravies.

Award-winning with just the right mix of spices.

A mix greens salad, grilled chicken sun dried tomatoes feta cheese sunflower seeds and croutons tossed with our housemade citrus vinaigrette dressing.

Blend of kale and Napa cabbage with carrots red onion blueberries, dried cranberries and edemame tossed in our housemade citrus vinaigrette topped with grape tomatoes and sunflower seeds.

Iceberg lettuce wedge topped with filet tips housemade gorgonzola bleu cheese dressing gorgonzola crumbles applewood smoked bacon pieces diced tomatoes and croutons drizzled with balsamic reduction.

Iceberg lettuce wedge topped with housemade gorgonzola bleu cheese dressing gorgonzola crumbles, applewood smoked bacon.

Romaine spring mix carrots red cabbage tomatoes cucumbers and croutons topped with cheese.

Filet mignon tips sauteed with peppers onions and mushrooms tossed in penne pasta tomato basil cream sauce.

Housemade! Always hot always delicious.

Marinated grilled chicken feta cheese red onions kalamata olives cucumbers tomatoes sourdough croutons and romaine hearts tossed with house Italian dressing.

Chopped marinated grilled chicken and mixed greens with tomatoes cucumbers cheddar cheese blend applewood smoked bacon and croutons in our special citrus vinaigrette dressing.

Golden fried chicken tenders glazed with a sweet chili sauce served over mixed greens with black bean corn salsa tortilla strips, tomatoes cucumbers and creamy ranch dressing.

Marinated grilled chicken breast romaine parmesan cheese and croutons tossed in a creamy caesar dressing.

Smoked bacon bits excluded.

No soy ginger dipping sauce.

No tortilla strips.

Delicious thin sliced primer served on a hoagie with onions peppers melted provolone cheese and au jus for dipping.

Applewood smoked bacon and lettuce served with our famous fried green tomatoes topped with fontina cheese and honey mustard served on toasted wheatberry bread.

Fresh chicken breast diced and tossed with celery, relish and mayo served on wheatberry bread with applewood smoked bacon sprouts and leaf lettuce.

Slow roasted turkey breast applewood smoked bacon lettuce tomato and fontina cheese served on wheatberry bread with honey mustard sauce.

Fresh ground chuck burger hickory grilled and topped with choice of cheese lettuce tomato onion pickle and applewood smoked bacon.

Fried whitefish diced tomatoes housemade Napa slaws and dill caper remoulade.

Grilled ahi tuna diced tomatoes and Napa slaw drizzled with our special housemade wasabi aioli and soy ginger sauce.

Topped with applewood smoked bacon provolone cheese lettuce tomato pickles onion and honey mustard.

Fresh ground chuck burger brushed with Barbeque sauce and topped with pepper jack cheese applewood smoked bacon and onion straws.

Fresh ground chuck burger hickory grilled and topped with boursin cheese mushrooms and jalepenos.

Served with grilled onions.

No aus jus.

Two housemade maryland-style crab cakes with stone ground cheese grits and Napa saw.

Topped with Italian herb butter and served over wild rice with steamed broccoli and carrots.

Costed in ritz crumbs and perfectly baked served with mashed potatoes and steamed broccoli and carrots.

Grilled salmon Italian broiled scallops and a skewer of grilled shrimp over wild rice served with broccoli and carrots.

Golden fried whitefish with fries Napa slew and dill caper remoulade.

Grilled and served with Napa slaw asparagus soy ginger sauce wasabi and pickled ginger.

Italian broiled or hand breaded. Choice of 2 sides.

Talan broiled or hand breaded. Choice of 2 sides.

No grits.

Succulent prime nb roasted slow and tender served with horseradish cream sauce.

Slow roasted prime hickory grilled and coated with our special rattlesnake seasoning topped with boursin cheese.

The most flavorful cut of beef well marbled for tenderness. A favorite of steak lovers.

The grandaddy of lean succulent pork ribs teamed with baby back ribs, fries and Napa slaw. Served with house or caesar salad.

The grandaddy of lean succulent pork ribs teamed with grilled Barbeque chicken fries and Napa slaw. Served with house or caesar salad.

Succulent slow-roasted primer paired with a skewer of grilled shrimp. With horseradish cream sauce.

A melt-in-your-mouth beef tenderloin grilled to perfection.

Tender and juicy grilled sirloin steak.

No au jus.

No au jus.

Served with 2 sides.

Served with 2 sides no apple maple coulis.

A puleo family tradition! Nonas lasagne layered with ricotta and a blend of Italian cheeses with choice of nona's sauce or meat sauce.

Tender ravioli stuffed with lobster and gulf shrimp in a tomato basil cream sauce served over stone ground cheese grits.

Sauteed breasts of chicken topped with artichokes capers and tomatoes simmered in a lemon wine sauce served over linguini.

Grilled citrus chicken breast smothered with a blend of Italian cheeses, sun dried tomatoes onions and fresh garlic in a lemon wine reduction. 2 sides.

A sauteed chicken breast coated in herb breadcrumbs topped with nonas sauce and a blend of Italian cheeses served with penne pasta.

Grilled chicken penne pasta baby spinach tomatoes and mushrooms in a chardonnay cream sauce.

Choice of nonas sauce or meat sauce served with your choice of meatballs or Italian sausage.

Fresh eggplant lightly breaded topped with our specialty of nona's sauce and a blend of Italian cheeses served with penne pasta.

This classic pizza was named in honor of princess margherita of savoy after she pronounced it her favorite because it resembled the Italian flag with the red tomatoes white mozzarella cheese and green basil.

You know you'll love it you build it yourself.

Flat bread crust pizza topped with grilled chicken and spinach artichoke cheese sauce. Finished with green onions, cilantro and cilantro me sour cream.

A light key lime custard in a graham cracker crust, topped with whipped cream.

With nuts.