Tomato soup with a twist.

Lentil soup slow simmered to perfection.

Chicken soup in chef's special seasonings.

Yellow lentils slow simmered and tempered with onion, tomato and garlic.

Black lentils sauteed in mild spices and slow simmered in buttery and creamy.

Our take on a mix of 5 lentils, a delicacy of north India.

Onion fritters in a seasoned chickpea batter.

Fried vegetable fritters coated with seasoned chickpea flour.

Savory pastry stuffed with spiced peas and potatoes.

An Indian street food consisting of a thick mash of vegetable curry in an array of spices served with soft rolls.

Deep fried lentil dumplings submerged in a sweet and savory yogurt.

Savory pastry stuffed with spiced minced chicken and our special spices.

Deep fried morsels of chicken tempered with curry leaves and mustard seeds.

Pan fried shrimp sauteed with fresh garlic and cilantro.

Blend of fresh vegetables marinated and grilled to perfection.

Cubes of Indian cottage cheese marinated in yogurt and special spices.

Cubes of Indian cottage cheese marinated in yogurt and Indian pickling spices.

Boneless pieces of chicken flavored with spices.

Spring chicken marinated in yogurt and spices.

Boneless chicken flavorfully marinated in yogurt and cream cheese.

Minced lamb or chicken with herbs and array of spices.

Minced lamb zestfully seasoned.

Tender boneless lamb marinated with robust spices.

Succulent chops grilled to perfection.

Jumbo black tiger shrimps marinated in freshly ground spices.

Fillet of mahi mahi marinated in spiced yogurt.

Combination of chicken, lamb and seafood.

Tomato and cream based sauce.

Combination of spices and herbs made into a simmering sauce.

Curry tempered with pickling spices.

Onion and cream based sauce with hints of coconut.

Thick gravy with fresh tomatoes and bell peppers.

Spicy sharp and tangy gravy with potatoes.

A homemade seasoned cream of spinach.

Dish made with long grain basmati rice pressure cooked with aromatic seasonings.

Cauliflower and potatoes tossed with whole cumin and turmeric.

Indian cottage cheese cooked with green peas in a cream based sauce.

Baby potatoes deep fried and simmered in onion and tomato curry.

Fried vegetable dumplings cooked with cashew onion sauce. Contains nuts.

Pan fried okra tossed with onion, tomatoes and aromatic seasonings.

Mixed spiced chickpeas.

Grilled eggplants cooked with green peas.

Indian cottage cheese cooked with green peas in a cream based sauce.

Tender slices of chicken cooked in a tomato and butter based cream sauce.

Boneless chicken cooked with roasted chilies and onions.

Boneless meat slow simmered with coconut cream and Goan spices. Gluten free.

A traditional curry tempered with fresh tomatoes.

A traditional curry tempered with fresh tomatoes.

Deep fried cauliflower pan tossed in soy chili sauce.

Seasoned Indian cottage cheese cooked with chili sauce and cubes of onion and peppers.

Chunks of meat cooked with chili sauce and cubes of onion and peppers.

Stir fried noodles cooked with soy sauce and Indo-Chinese spices.

Stir fried rice wok tossed with fresh vegetables and Indo-Chinese spices.

Long grain basmati rice tempered with whole cumin.

Long grain basmati rice tossed with turmeric and green peas.

Long grain basmati mixed with aromatic seasonings.

A leavened bread made with all-purpose flour cooked in clay oven.

Whole wheat bread cooked in a clay oven.

Potato stuffed whole wheat bread.

Bread stuffed with onion.

Cheese filled Indian soft bread.

Garlic flavored leavened bread.

Naan stuffed with dry fruits and coconut.

A hot version of Indian bread topped with chilies.

Unleavened bread layered with butter.

Seasoned minced lamb stuffed in leavened bread.

Naan is on a new level when deep fried!

Naan, garlic naan, tandoori roti and onion kulcha.

Small balls of curd cheese served in cold thickened milk and pistachios. Contains nuts.

Fried doughnut balls cooked in sweet rose syrup.

Shredded carrots sweetened into a souffle with milk and cream. Contains nuts.

Indian style rice pudding.

Mixed fruit in a whipped mango mousse.

Indian ice cream topped with falooda noodles, basil seeds and rose syrup.

Exo-Tikka's signature dessert with orange kulfi in the peel.