Firebirds

A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.

Fresh ahi tuna seared medium rare. sliced and served with our mixed greens salad and spicy mustard sauce.

Buttermilk battered onion rings with panko bread crumbs. served with roasted garlic ranch dressing.

Firebirds signature smoked chicken wings tossed in a buffalo hot sauce, served with bleu cheese and celery..

Tempura battered fried shrimp served with tortilla slaw and our mango habanero chutney.

With black bean salsa, roasted corn, smoke cheddar and pepper jack cheese served with salsa and sour cream.

Jumbo lump crabmeat, old bay seasoning rolled in panko breadcrumbs. Served with tortilla slaw and mango habanero chutney.

Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.

With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.

With shaved reggiano cheese and chile dusted croutons.

Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.

Mixed greens, fire grilled shrimp, goat cheese, jicama, spiced pecans, strawberries and balsamic vinaigrette.

Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.

spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.

Mixed baby greens, tomatoes, carrots, cucumbers and honey mustard dressing. Topped with buttermilk battered fried chicken tenders.

Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.

Center cut beef tenderloin wrapped in applewood smoked bacon.

12 Oz. Center-cut beef sirloin, lightly seasoned and wood grilled.

14 oz. Aged ribeye, lightly seasoned and grilled over hardwood flames.

With ginger mustard aioli, parmesan mashed potatoes, fried spinach.

Choice of parmesan mashed potatoes or baked potato and fresh vegetables.

Topped with cilantro peach salsa, served with tortilla slaw.

Sauteed mushroom gravy, parmesan mashed potatoes, spiced pecan green beans.

Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.

Tempura-battered fried shrimp, tortilla slaw, mango habanero chutney, steak fries.

Chile asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

Smoked tomato jack cheese sauce, parmesan mashed potatoes.

Ask your server about todays fresh catch.

Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.

Made in house with cheddar cheese, lettuce, tomato and red onion. add bacon, just ask.

Chile spiced, pepper jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.

BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.

BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.

Delmonico cut, wood grilled and topped with lettuce, tomato and onion.

With dark chocolate and salted caramel sauces.