Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.
House-made candied bacon. Gluten-free.
Hand-breaded, panko-battered onions, housemade roasted garlic ranch dressing.
Tortilla slaw, mango habanero chutney.
Sushi-grade, spicy mustard sauce, mixed greens, spiced pecans.
Buffalo hot sauce, bleu cheese, celery.
Thai chili and hot mustard sauce.
Wood-grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples. Chef recommends raspberry chipotle vinaigrette. Gluten-free.
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing.
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish. Chef recommends avocado green goddess dressing.
Wood-grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama. Chef recommends cilantro lime vinaigrette. Gluten-free.
Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes. Chef recommends balsamic vinaigrette. Gluten-free.
Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans. Chef recommends balsamic vinaigrette. Gluten-free.
Applewood-smoked bacon, mushrooms, tomatoes, egg. Chef recommends balsamic vinaigrette. Gluten-free.
Tomatoes, San Saba Farms spiced pecans, jicama. Chef recommends cilantro lime vinaigrette. Gluten-free.
Applewood-smoked bacon, tomatoes. Chef recommends roasted garlic ranch dressing. Gluten-free.
Shaved Parmesan, chile dusted croutons. Chef recommends Caesar dressing.
Center-cut, wrapped in applewood-smoked bacon. Gluten-free.
Bacon-wrapped, bleu cheese sauce, port mushrooms. Gluten-free.
Traditional ribeye. Gluten-free.
Vegetables, balsamic ancho chile drizzle. Gluten-free.
A tender Southwestern-accented favorite. Gluten-free.
1/2 lb. lobster tail and 7 oz. bacon-wrapped filet. Gluten-free.
Bacon-wrapped tenderloin, shrimp basted in Key lime butter. Gluten-free.
Center-cut, sliced sirloin, brandy peppercorn sauce.
Lean beef sirloin. Gluten-free.
Chile spiced pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an extra charge.
Delicious patty made from plants that taste like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun.
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun.
Basted with Key lime butter, fresh vegetables, choice of side. Gluten-free.
Ginger mustard aioli, fried spinach, choice of side.
Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, fresh basil, in a mild chile seafood broth.
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
Crisp ranch rings, smoked tomato jack cheese sauce, choice of side.
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of side. Gluten-free.
Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request, choice of side. Gluten-free.
Portabella mushroom sauce, spiced pecan green beans, choice of side.
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Wood-grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples. Chef recommends raspberry chipotle vinaigrette. Gluten-free.
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing.
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish. Chef recommends avocado green goddess dressing.
Wood-grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama. Chef recommends cilantro lime vinaigrette. Gluten-free.
Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes. Chef recommends balsamic vinaigrette. Gluten-free.
Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans. Chef recommends balsamic vinaigrette. Gluten-free.
Applewood-smoked bacon, mushrooms, tomatoes, egg. Chef recommends balsamic vinaigrette. Gluten-free.
Tomatoes, San Saba Farms spiced pecans, jicama. Chef recommends cilantro lime vinaigrette. Gluten-free.
Applewood-smoked bacon, tomatoes. Chef recommends roasted garlic ranch dressing. Gluten-free.
Shaved Parmesan, chile dusted croutons. Chef recommends Caesar dressing.
A bowl of chicken tortilla soup served with your choice of a small Caesar, BLT, mixed greens or spinach salad.
Chile spiced pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an extra charge.
Delicious patty made from plants that taste like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun.
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun.
Ribeye, lettuce, tomato, onion, brioche bun.
Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato.
Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
Grilled or crispy cabbage, avocado pico, spicy Sriracha sour cream.
Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream.
Basted with Key lime butter, fresh vegetables. Gluten-free.
Ginger mustard aioli, fried spinach.
Slow-roasted and grilled, Java BBQ sauce, fresh fruit. Gluten-free.
Crisp ranch rings smoked tomato jack cheese sauce.
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze.
Portabella mushroom sauce, spiced pecan green beans.
Center-cut, wrapped in applewood-smoked bacon. Gluten-free.
Traditional ribeye. Gluten-free.
Center-cut, sliced sirloin, brandy peppercorn sauce.
Lean beef sirloin. Gluten-free.
Bruléed to order, fresh fruit, raspberry coulis.
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce.
Vanilla bean ice cream, raspberry coulis.
Salted caramel sauce, served warm.
Cookie studded chocolate mousse, cinnamon churro.
Fresh strawberries, blueberries, blackberries, coconut ice cream, torched meringue, triple berry sauce, toasted almonds. Gluten-free.
For every Alex's fresh lemonade purchase, $1.25 will be donated to Alex's lemonade stand foundation to fight childhood cancer. Thanks to your generosity, we've donated more than 1.8 million dollars since 2012! Gluten-free.
Gluten-free.
Gluten-Free.
Gluten-free.
Gluten-free.
Tropical pineapple or black cherry. Gluten-free.
Gluten-free.
Gluten-free.
Rainforest Alliance certified. Gluten-free.
Rainforest Alliance certified. Gluten-free.
Rainforest Alliance certified. Gluten-free.