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Firebirds Wood Fired Grill
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- 8470 Us Highway 64, Bartlett, TN 38133
- Restaurant website
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No cuisines specified
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Grubhub.com
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Firebirds Wood Fired Grill
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We make ordering easy.
- Menu
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ShareablesServes 2-4. Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
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Lobster Spinach Queso $13.95
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.
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Jalapeno Deviled Eggs $8.75
House-made candied bacon. Gluten-free.
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Ranch Rings $9.75
Hand-breaded, panko-battered onions, housemade roasted garlic ranch dressing.
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Coconut Shrimp $13.75
Tortilla slaw, mango habanero chutney.
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Seared Ahi Tuna $15.80
Sushi-grade, spicy mustard sauce, mixed greens, spiced pecans.
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Smoked Chicken Wings $11.95
Buffalo hot sauce, bleu cheese, celery.
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Philly Sheesesteak Egg Rolls $12.00
Thai chili and hot mustard sauce.
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SoupsMade daily from a bounty of fresh ingredients.
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Chicken Tortilla Soup $5.25+
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Greens - Signarute SaladsFrom hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
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Colorado Chicken Salad $15.50
Wood-grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples. Chef recommends raspberry chipotle vinaigrette. Gluten-free.
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Chopped Cobb Salad $15.65
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing.
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Seared Tuna Superfoods Salad $17.25
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish. Chef recommends avocado green goddess dressing.
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Grilled Salmon Salad $16.70
Wood-grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama. Chef recommends cilantro lime vinaigrette. Gluten-free.
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Grilled Tenderloin Salad $17.50
Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes. Chef recommends balsamic vinaigrette. Gluten-free.
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Grilled Shrimp and Strawberry Salad $16.95
Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans. Chef recommends balsamic vinaigrette. Gluten-free.
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Greens - Classic SaladsAdd proteins for an extra charge.
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Spinach Salad $11.35
Applewood-smoked bacon, mushrooms, tomatoes, egg. Chef recommends balsamic vinaigrette. Gluten-free.
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Mixed Green Salad $8.75
Tomatoes, San Saba Farms spiced pecans, jicama. Chef recommends cilantro lime vinaigrette. Gluten-free.
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BLT Salad $8.75
Applewood-smoked bacon, tomatoes. Chef recommends roasted garlic ranch dressing. Gluten-free.
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Caesar Salad $8.75
Shaved Parmesan, chile dusted croutons. Chef recommends Caesar dressing.
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Wood Fired SteaksOur 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-patties, USDA Choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. All entrées are served with your choice of side. Add a small classic side salad or cup of soup to any entrée for an extra charge. Enhance your steak for an extra charge.
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Filet Mignon $28.50+
Center-cut, wrapped in applewood-smoked bacon. Gluten-free.
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Blue Cheese Filet $30.59+
Bacon-wrapped, bleu cheese sauce, port mushrooms. Gluten-free.
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14 oz. Aged Ribeye $28.99
Traditional ribeye. Gluten-free.
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8 oz. Beef Filet Kabob $25.99
Vegetables, balsamic ancho chile drizzle. Gluten-free.
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12oz. Chile Rubbed Delmonico $26.25
A tender Southwestern-accented favorite. Gluten-free.
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Surf and Turf $51.50
1/2 lb. lobster tail and 7 oz. bacon-wrapped filet. Gluten-free.
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Filet and Shrimp $35.09+
Bacon-wrapped tenderloin, shrimp basted in Key lime butter. Gluten-free.
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12 oz. Pepper Encrusted Sirloin $23.95
Center-cut, sliced sirloin, brandy peppercorn sauce.
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12 oz. Center Cut Sirloin $21.85
Lean beef sirloin. Gluten-free.
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HandheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small classic side salad or cup of soup to any entrée for an extra charge.
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Durango Burger $13.99
Chile spiced pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
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Cheeseburger $13.30
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an extra charge.
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Impossible Burger $14.95
Delicious patty made from plants that taste like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun.
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Smokehouse Burger $13.99
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
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Smokehouse Chicken Burger $13.99
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
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Portabella Sandwich $13.55
Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
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Grilled Chicken Sandwich $13.30
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun.
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SpecialtiesAdd a small classic side salad or cup of soup to any entrée for an extra charge.
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Wood-Grilled Salmon $25.75
Basted with Key lime butter, fresh vegetables, choice of side. Gluten-free.
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Sesame Encrusted Salmon $25.95
Ginger mustard aioli, fried spinach, choice of side.
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Seafood Pasta $23.29
Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, fresh basil, in a mild chile seafood broth.
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Firebirds Chicken Pasta $18.99
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
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Cilantro-Grilled Chicken $18.99
Crisp ranch rings, smoked tomato jack cheese sauce, choice of side.
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Pineapple Chicken $18.99
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, choice of side. Gluten-free.
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Slow- Roasted Prime Rib $27.85+
Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request, choice of side. Gluten-free.
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American Cobe Beef Meatloaf $19.99
Portabella mushroom sauce, spiced pecan green beans, choice of side.
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Baby Back Ribs $26.40
Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side. Gluten-free.
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Complements
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Fresh Vegatables $6.00
Gluten-free.
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Broccoli $6.00
Gluten-free.
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Spiced Pecan Green Beans $6.00
Gluten-free.
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Loaded Russet Baked Potato $6.00
Gluten-free.
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Southwest au Gratin Potatoes $6.00
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Parmesan Mashed Potatoes $6.00
Gluten-free.
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Seasoned Steak Fries $6.00
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Tater Tots $6.00
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Cider Slaw $6.00
Gluten-free.
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Port Mushrooms $6.00
Gluten-free.
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Fresh Fruit $6.00
Gluten-free.
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Lunch the Perfect PairCombine any salad or bowl of soup with a sandwich or pasta for a great meal at a great price, served fast.
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Mixed Greens Salad Perfect Pair Lunch $11.95
Gluten-free.
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Caesar Salad Perfect Pair Lunch $11.95
Gluten-free.
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BLT Salad Perfect Pair Lunch $11.95
Gluten-free.
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Spinach Salad Perfect Pair Lunch $11.95
Gluten-free.
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Chicken Tortilla Soup Perfect Pair Lunch $11.95
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Lunch SoupsMade daily from a bounty of fresh ingredients.
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Chicken Tortilla Soup Lunch $5.25+
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Lunch Greens - Signarute SaladsFrom hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
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Colorado Chicken Salad Lunch $14.50
Wood-grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples. Chef recommends raspberry chipotle vinaigrette. Gluten-free.
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Chopped Cobb Salad Lunch $14.65
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing.
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Seared Tuna Superfoods Salad Lunch $16.95
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish. Chef recommends avocado green goddess dressing.
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Grilled Salmon Salad Lunch $16.25
Wood-grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama. Chef recommends cilantro lime vinaigrette. Gluten-free.
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Grilled Tenderloin Salad Lunch $16.75
Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes. Chef recommends balsamic vinaigrette. Gluten-free.
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Grilled Shrimp and Strawberry Salad Lunch $15.99
Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans. Chef recommends balsamic vinaigrette. Gluten-free.
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Lunch Greens - Classic SaladsAdd proteins for an extra charge.
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Spinach Salad Lunch $10.95
Applewood-smoked bacon, mushrooms, tomatoes, egg. Chef recommends balsamic vinaigrette. Gluten-free.
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Mixed Green Salad Lunch $8.50
Tomatoes, San Saba Farms spiced pecans, jicama. Chef recommends cilantro lime vinaigrette. Gluten-free.
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BLT Salad Lunch $8.50
Applewood-smoked bacon, tomatoes. Chef recommends roasted garlic ranch dressing. Gluten-free.
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Caesar Salad Lunch $8.50
Shaved Parmesan, chile dusted croutons. Chef recommends Caesar dressing.
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Soup and Salad Lunch $11.95
A bowl of chicken tortilla soup served with your choice of a small Caesar, BLT, mixed greens or spinach salad.
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Lunch HandheldsOur 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-patties, USDA Choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. All entrées are served with your choice of side. Add a small classic side salad or cup of soup to any entrée for an extra charge.
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Durango Burger Lunch $13.50
Chile spiced pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
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Cheeseburger Lunch $11.95
Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an extra charge.
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Impossible Burger Lunch $14.95
Delicious patty made from plants that taste like beef, Tillamook cheddar, tomato, onion, lettuce, pickles, brioche bun.
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Smokehouse Chicken Burger Lunch $13.25
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
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Smokehouse Burger Lunch $13.25
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun.
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Grilled Chicken Sandwich Lunch $11.95
Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun.
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Steak Sandwich Lunch $13.95
Ribeye, lettuce, tomato, onion, brioche bun.
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Turkey Club Sandwich Lunch $12.95
Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato.
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Portabella Sandwich Lunch $12.85
Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
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Shrimp Tacos Lunch $13.95
Grilled or crispy cabbage, avocado pico, spicy Sriracha sour cream.
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Fish Tacos Lunch $13.95
Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream.
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Lunch SpecialtiesAll entrées are served with your choice of side. Every Firebird's steak is aged 21 days and hand-cut daily.
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Wood-Grilled Salmon Lunch $16.95
Basted with Key lime butter, fresh vegetables. Gluten-free.
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Sesame Encrusted Salmon Lunch $17.15
Ginger mustard aioli, fried spinach.
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Baby Back Ribs Lunch $14.95
Slow-roasted and grilled, Java BBQ sauce, fresh fruit. Gluten-free.
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Cilantro-Grilled Chicken Lunch $12.99
Crisp ranch rings smoked tomato jack cheese sauce.
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Pineapple Chicken Lunch $12.99
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze.
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American Cobe Beef Meatloaf Lunch $14.95
Portabella mushroom sauce, spiced pecan green beans.
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Filet Mignon Lunch $28.50+
Center-cut, wrapped in applewood-smoked bacon. Gluten-free.
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Aged Ribeye Lunch $24.75+
Traditional ribeye. Gluten-free.
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Pepper Encrusted Sirloin Lunch $14.75+
Center-cut, sliced sirloin, brandy peppercorn sauce.
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Center Cut Sirloin Lunch $15.35+
Lean beef sirloin. Gluten-free.
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TemptationsPerfect for sharing (serves 2-3).
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Creme Brulee Cheesecake $8.25
Bruléed to order, fresh fruit, raspberry coulis.
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Chocolate Brownie $8.25
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce.
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Big Daddy Chocolate Cake $8.25
Vanilla bean ice cream, raspberry coulis.
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Carrot Cake $8.25
Salted caramel sauce, served warm.
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Chocolate Churro Custard $6.95
Cookie studded chocolate mousse, cinnamon churro.
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Triple Berry Sundae $8.25
Fresh strawberries, blueberries, blackberries, coconut ice cream, torched meringue, triple berry sauce, toasted almonds. Gluten-free.
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Beverages
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Alex's Fresh Lemonade $3.95
For every Alex's fresh lemonade purchase, $1.25 will be donated to Alex's lemonade stand foundation to fight childhood cancer. Thanks to your generosity, we've donated more than 1.8 million dollars since 2012! Gluten-free.
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Soda $2.99
Gluten-free.
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Lime in Coconut Mocktail $4.95
Gluten-Free.
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Blackberry No-Jito Mocktail $4.95
Gluten-free.
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Blood Orange Agua Fresca Mocktail $4.95
Gluten-free.
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Dasani Sparkling Water $2.99
Tropical pineapple or black cherry. Gluten-free.
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San-Pellegrino Sparkling Water $3.50
Gluten-free.
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Fiji Natural Artesan Water $3.50
Gluten-free.
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Tropical Mango Tea $2.99
Rainforest Alliance certified. Gluten-free.
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Iced Tea $2.99
Rainforest Alliance certified. Gluten-free.
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Colombian Coffee $2.99
Rainforest Alliance certified. Gluten-free.
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Menu for Firebirds Wood Fired Grill provided by Allmenus.com
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