Royal Thai

Two crispy spring rolls.

Curry-marinated chicken strips served with peanut sauce.

Filled with minced pork and shrimp.

Lightly floured, then served with Thai-style barbecue sauce.

Crispy, fried wontons filled with shrimp and served with sweet and sour sauce.

Lightly floured, deep-fried zucchini, mushrooms and tofu.

Crispy pastry cups filled with Thai chicken salad.

Deep-fried tofu served with our sweet and sour sauce.

Shrimp wrapped with rice paper, fried crispy and served with sweet and sour sauce.

Crispy spring rolls, satay and steamed dumplings.

Two fresh spring rolls served with sweet chili sauce and topped with crushed peanuts.

Crispy mushrooms stuffed with shrimp, minced pork and special Thai herbs, topped with thick panang sauce.

Fresh, steamed mussels with our house wine butter sauce and special Thai herbs, topped with our thick curry sauce.

A rich and aromatic coconut milk-based soup with chicken and mushrooms.

A traditional hot and sour soup with shrimp, mushrooms and tomatoes, made with lemongrass and kaffir lime leaves.

Thai wonton soup with shrimp-filled wontons, carrots, peas and a slice of honey pork.

A large portion of our hot and sour soup with a generous portion of salmon.

A traditional "folk" hot and sour soup with shrimp, squid, crab meat, scallops and salmon.

Also known as "tiger tear salad". Beef medallions seasoned with chili lime paste and lime juice, tossed with tomatoes, cucumber and purple onion.

Ground chicken blended with chili, lime juice and crushed rice powder.

Lean ground pork seasoned with chili peppers, lime juice and plenty of ginger and topped with cashew nuts.

Bean thread noodles tossed with chicken and shrimp and seasoned with chili peppers and lime juice.

Tender squid seasoned with chili peppers and lime juice with bean thread noodles and red and green onions on a bed of lettuce.

A large tossed salad with cucumbers, tomatoes and curry-marinated chicken served with our house peanut sauce.

Steamed catfish, flash-fried to perfection and topped with our special sauce. Served with fresh chilies, green onions, cilantro and lime juice and garnished with a slice of green apple for the final touch.

Seasoned shrimp with cashew nuts, water chestnuts, onion, bell pepper and carrots served in an edible, handmade taro root basket.

Fresh-steamed asparagus tossed with shrimp, snow peas, carrots, baby corn and green onions in our house sauce.

An elegant dish of jumbo butterflied shrimp, sauteed in your choice of light wine sauce or chu chee sauce (a thick, curry-based coconut sauce with kaffir leaves for added flavor). Served on a bed of steamed vegetables.

A generous, 16 oz. portion of grilled salmon, cooked to perfection on a bed of steamed, fresh vegetables. Served with your choice of sauce.

Lightly battered, then fried to a golden brown. Served on a bed of steamed, fresh vegetables and your choice of sauce.

Basil stir-fry with catfish fillets, crushed red pepper and garlic. Served with your choice of sauce.

A tender boneless roasted duck topped with our house sweet soy base sauce.

Tender scallops, shrimp, squid, crab meat and napa cabbage blended with red curry paste and coconut milk steamed in a foil packet.

A combination of shrimp, beef, pork and chicken stir-fried with cabbage in our house brown sauce.

A tasty combination of scallops, shrimp, squid and crab meat stir-fried with onions, baby corn, bell pepper, celery and mushrooms in a light brown sauce.

A combination of squid, shrimp, crab meat and scallop seasoned with fresh basil, crushed red pepper and garlic stir-fried with onions, bell pepper, mushrooms, baby corn, carrots and bamboo shoots.

Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas and raisins served in a hollowed pineapple to enhance the flavor.

Tender squid seasoned with basil, crushed red pepper and garlic, stir-fried with onions, carrots, bell peppers, baby corn, mushrooms and bamboo shoots.

Deep-fried soft shell crab on a bed o stir-fried onion, baby corn, mushrooms and bell pepper blended with sweet chili paste.

Fresh mussels seasoned with fresh basil, crushed red pepper and garlic, stir-fried with onions, bell pepper, baby corn, carrots, mushrooms and bamboo shoots.

Our most popular stir-fry dish with fresh basil, crushed red pepper and garlic. Served with your choice of meat or tofu.

A naturally spicy stir-fry dish with added red curry paste for flavoring. Served with your choice of meat or tofu.

Garlic stir-fry with fresh garlic, black pepper and then more garlic. Served with your choice of meat or tofu.

A rich dish made with our fresh peanut sauce on a bed of noodles or cabbage. Served with your choice of meat or tofu.

A Thai-style sweet-and-sour dish cooked with cucumber, pineapple and tomatoes. Served with your choice of meat or tofu.

Cashew nut stir-fry with water chestnuts and celery in our house sauce. Served with your choice of meat or tofu.

A deep-fried chicken breast, sliced and topped with lemon sauce.

Battered pieces of chicken deep-fried, then glazed with our special sweet red sauce and drizzled with sesame seeds.

Thai-style pepper steak stir-fried with bell pepper, onions and tender slices of beef.

Sliced chicken breast stir-fried with fresh ginger, onions, bell pepper and mushrooms.

Fresh asparagus tossed with chicken, snow peas and baby corn in house brown sauce.

Stir-fried chicken with onions, celery and mushrooms with sweet chili paste.

Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil carrots, bell pepper, baby corn and mushrooms. Served with your choice of meat or tofu.

Similar to the red curry, but looks can be deceiving! This cool, green-colored curry derived from Thai green chilies will actually bite you back. Served with your choice of meat or tofu.

A milder curry made with Massamun curry paste blended with coconut milk, potatoes, onions and cashew nuts. Served with your choice of meat or tofu.

A richer, thicker version of the red curry, mixed with bell pepper and seasoned with aromatic lemongrass. Served with your choice of meat or tofu.

An elegant combination of boneless, roasted duck in red curry.

An elegant combination of asparagus, mushrooms, napa cabbage and baby corn, quick stir-fried in a lightly-oiled wok seasoned with seared garlic. Topped with house brown sauce.

A colorful arrangement of cabbage, broccoli, carrots, celery and mushrooms, quick stir-fried in a lightly-oiled wok seasoned with seared garlic.

A vegetarian version of our most popular stir-fry. Fresh vegetables quick stir-fried in a lightly-oiled wok seasoned with seared garlic, stir-fried with fresh basil, crushed red pepper and garlic.

Tasty eggplant, onions, baby corn, mushrooms and bamboo shoots quick stir-fried in a lightly-oiled wok seasoned with seared garlic and served with our house sauce.

Chicken, beef, pork and shrimp stir-fried with egg, onions, broccoli, carrots and peas.

Stir-fried rice with your choice of meat or tofu, egg, onions, carrots and peas.

A combination of spicy seafood fried rice. Squid, shrimp, scallops and crab meat.

Another version of spicy fried rice with mixed vegetables, served with our chicken satay with peanut sauce and cucumber sauce for dipping.

Rice noodles stir-fried in a sweet and sour sauce with egg, shrimp and chicken.

Lo mein noodles stir-fried with a combination of chicken, beef, pork and shrimp.

Bean thread noodles stir-fried with our house soy-based sauce with your choice of meat or tofu.

Wide rice noodles with broccoli in a brown sauce with your choice of meat or tofu.

Stir-fried wide rice noodles, broccoli, baby corn, carrots and egg in sweet soy sauce with your choice of meat or tofu.

Our version of stir-fried spicy noodles with garlic, basil and your choice of meat or tofu.

Rice noodle soup. Served with your choice of meat or tofu.

Our most popular stir-fried dish with basil, crushed red pepper and garlic. Cooked with your choice of meat or tofu.

Honey-roasted pork in a sweet and savory red barbecue sauce.

Crispy chicken breast topped with sweet chili sauce, served with ginger rice.

Stir fried rice with egg, onions, carrot and peas, cooked with your choice of meat or tofu.

Thai red curry paste with coconut milk, fresh basil, bamboo shoots, carrots, bell pepper, baby corn, mushrooms and your choice of meat or tofu.

Your choice of meat or tofu, stir-fried with fresh garlic and black pepper.

Rice noodles stir-fried in a sweet and sour sauce with egg, shrimp and chicken.

Wide rice noodles with broccoli in a thick brown sauce with your choice of meat or tofu.

Stir-fried wide rice noodles, broccoli, baby corn, carrots and egg in a sweet, soy-based sauce. Served with your choice of meat or tofu.

Our version of stir-fried spicy noodles with garlic, basil and your choice of meat or tofu.

Lo mein noodles stir-fried with your choice of meat or tofu.

Wide rice noodles in our hot-and-sour soup with shrimp and mushrooms flavored with lemongrass and fresh kaffir leaves.

Available hot or cold.