Super lump crab meat, fresh lemon, roasted red peppers, lemon Dijon aioli, and roasted red pepper aioli.

Grilled Tuscan bruschetta, basil pesto, tomato, Parmesan cheese and sliced brie. Mere Bulles signature item. Vegetarian.

Lobster crab butter, champagne, feta cheese and Parmesan cheese. Gluten-free.

Lightly breaded, and Thai chili sauce.

Almond and pistachio encrusted.

Parmesan cheese and chipotle ranch. Vegetarian.

Bacon and scallions.

Served with tortilla chips.

Blackened tuna, cucumber, sesame ginger and chili oil and wasabi.

Fried chicken, slaw, julienne spinach, celery, carrots, crumbled bleu cheese, diced pickles, red onions and tomatoes tossed with creamy bleu cheese dressing.

Chiffon kale, lemon, olive oil, honey, dried cranberries, pine nuts, Parmesan cheese and cherry tomatoes. Gluten-free. Vegetarian.

Granny smith apples, spiced walnuts, dried cranberries and shaved shallots tossed with white balsamic herb vinaigrette. Vegetarian.

Grilled chicken, cherry tomatoes, bacon, crumbled bleu cheese, mixed cheese, red onions, avocado, boiled egg and croutons tossed with creamy bleu cheese dressing.

An iceberg wedge topped with large sauteed shrimp, bacon, red onions, cherry tomatoes and scallions with creamy bleu cheese dressing.

Blackened chicken, mesclun mix, avocado, black bean relish, tortilla strips tossed with chipotle-mango vinaigrette and chipotle sour cream.

Sesame encrusted tuna, mesclun greens, mandarin oranges, sliced almonds, wontons, orange sesame wasabi and pickled ginger tossed with soy sesame vinaigrette.

Spinach, crumbled bleu cheese, spiced walnuts and strawberry-mango salsa tossed with strawberry balsamic vinaigrette.

Grilled salmon, spinach, crumbled bleu cheese, spiced walnuts and strawberry-mango salsa tossed with strawberry balsamic vinaigrette.

Mixed lettuce, bacon, Jack and Cheddar cheeses, scallions, tomatoes and croutons with ranch dressing.

Two fried crab cakes on baby spinach, mandarin oranges, bleu cheese crumbles, bacon and diced tomatoes with mandarin Orange vinaigrette.

Arugula, shallots, endive, bacon, cherry tomatoes and parmesan cheese, crabmeat and lobster claw tossed with lemon vinaigrette and served with 3 blackened shrimp.

Pan-seared salmon, soy plum glaze, toasted sesame seeds, fried cilantro rice, organic carrots with Brussels sprouts. Mere Bulles signature item.

Salmon medallions over jalapeno corn cakes, with cilantro dill crema, lemon aioli, & fried Brussels sprouts with honey.

Sauteed shrimp, shallots, mushrooms, bacon, Cajun cream sauce, fried grits, scallions, diced tomatoes.

Soy plum sauce, wasabi aioli, Asian slaw, wonton, cilantro lime rice.

Sweet potatoes, asparagus mushroom medley and citrus beurre blanc.

Mashed potatoes and asparagus.

Italian crusted sundried tomato lemon butter, Parmesan cheese, mashed potatoes and asparagus.

Mashed potatoes and asparagus. Mere Bulles signature item.

Organic carrots, shiitake mushrooms, broccoli, Brussels sprouts, seasonal squash, quinoa and black beans, topped with guacamole, chili oil, scallions and sliced almonds. Gluten-free. Vegetarian.

Mashed potatoes and asparagus.

Gluten-free.

Shaved prime rib, Jack and cheddar cheeses, horseradish cream sauce with au jus. Served with house-made chips. Mere Bulles signature item.

Grilled 8 oz. burger, havarti cheese, bacon, lettuce, tomato, onion, mayonnaise and Dijon mustard. Served with french fries. add an egg for an additional charge.

Tender chicken salad, toasted English muffin, Havarti cheese. Served with house-made chips.

Blackened grouper, cilantro, pico de gallo, shredded lettuce, mixed cheese, sauteed peppers, chipotle sour cream. Served with seasoned yellow rice, black beans and pico.

Grilled chicken, avocado, lettuce, tomato, onion, chipotle mayonnaise. Served with house-made chips. Sub salmon for an additional charge.

Mere Bulles signature item.

Gluten-free.

Gluten-free.

Mesclun greens, tomato basil vinaigrette, Havarti cheese and pesto mayonnaise on tuscan toast. Served with the vegetable.

Fried chicken, slaw, julienne spinach, celery, sliced pickle, red onion, tomato, carrots, crumbled bleu cheese and creamy bleu cheese dressing.

Fresh turkey, sliced brie, arugula, tomato and mayonnaise on sourdough toast with cranberry au jus.

Grilled salmon filet, bacon, lettuce, tomato, served with chipotle mayonnaise.

Wheat tortilla with grilled chicken, jack and cheddar cheeses, guacamole, lettuce, pico, bacon, served with chipotle mayonnaise.

10Ounces Ribeye, open faced toasted hoagie, creamy horseradish. Served with French fries.

Grilled chicken, avocado, lettuce, tomato, onion and chipotle mayonnaise.

16 ounces with roasted Parmesan red potatoes and haricot verts.

Cheesy hash brown potato cake and haricot verts.

8 ounces Dijon-encrusted New Zealand lamb with mint risotto and grilled asparagus.

Stuffed with spinach, shiitake mushrooms and feta cheese with haricot verts, wild rice pilaf and white wine beurre blanc.

Shrimp, artichoke hearts, pine nuts, feta cheese, parmesan cheese, crushed red pepper and diced tomatoes tossed with penne pasta in extra-virgin olive oil and spinach pesto.

With wild rice pilaf and haricot verts, topped with a lemon hollandaise.

Stuffed with shellfish, brie and spinach, wrapped in buttered phyllo with an artichoke and tomato beurre blanc.

Blackened, seared with jasmine rice and mixed julienne vegetables, topped with a sesame-ginger sauce.

Buttermilk and goat cheese grits with creamed country ham and fresh spinach.

Shrimp risotto, asparagus mushroom medley and a beurre blanc.

Grilled chicken served over yellow rice topped with melted pepper Jack cheese, black beans and corn salsa.

Grilled marinated chicken breast topped with artichoke lemon sauce with mashed potatoes and steamed broccoli.

Spiced ahi tuna served over wild rice and mixed julienne vegetables, topped with a sesame-ginger sauce.

Sautéed shrimp, honey wheat tortilla, mixed cheeses, barbecue sauce, chili oil, shredded lettuce, sour cream, pico de gallo and guacamole.

Teriyaki glazed salmon with sauteed spinach and wild rice pilaf.

Mushrooms, shallots, tomatoes and scallions tossed with shrimp and folded with cajun cream sauce over chipotle cheddar cheese grit cakes.

Blue corn tortillas with hickory-smoked chicken and caramelized onions, topped with jack cheese, lemon cream sauce and tomatillo sauce with yellow rice, black beans and pico de gallo.

Grilled chicken, artichoke hearts, pine nuts, feta cheese, Parmesan cheese, crushed red pepper and diced tomatoes, tossed with penne pasta in extra-virgin olive oil and spinach pesto.

6 gulf shrimp sautéed with bacon, lobster crab butter, shitake mushrooms, shallots, asparagus and cherry tomatoes, tossed with penne pasta, in white wine cream sauce and grated Parmesan cheese.