Our biggest salad. Baked ham, sliced turkey, bacon, and boiled eggs all top this delicious salad! Accompanied by other goodies from the garden, you'd better be hungry!

No, you're not seeing double! A scoop of our homemade chicken salad sitting atop our huge garden salad. Served with ripe tomatoes, sweet red onion slices, cucumbers, boiled eggs, and dressing of your choice.

A smaller version of our big salad, but still all fresh greens topped with ripe tomatoes and other goodies from the garden. Your choice of dressing.

A delicious assortment of iceburg, romaine and leaf lettuce topped with ripe tomatoes, cucumbers, red onion slices, boiled eggs with Jack and cheddar cheese. Served with your choice of dressing.

Fried or grilled chicken tenders atop a fresh bed of greens with ripe tomatoes, cucumbers, red onion slices, boiled eggs, and your choice of dressing. For a spicier salad, ask for it Cajun style.

A buttermilk battered chicken breast fried to a golden brown perfection or a juicy grilled chicken breast topped with mayo, Swiss cheese, bacon, lettuce, and tomato. Served on a fresh bun. For a spicier sandwich, ask for Cajun style.

We use our delicious vittles homemade chicken salad to create this tasty sandwich. We garnish with lettuce, tomato, and offer your choice of a flaky croissant, wheat bread, or our special sourdough white bread.

Huge amounts of baked ham and turkey breast sliced and piled high with Swiss and American cheese, bacon, lettuce, tomato, and mayo. Served between your choice of our special sourdough white bread or wheat bread.

If you like a good ol' down-home burger, then you'll love what we've grilled up for you! A juicy 1/3 lb. burger served with American cheese, lettuce, tomato, onion, and mayo on a fresh soft bun.

A truly country classic of beef liver, smothered in grilled onions and brown gravy. Definitely old fashioned in the way it's cooked and served up.

Our homemade pot roast piled on a slice of Texas toast smothered in brown gravy and served with 2 sides.

We serve a generous portion of chicken livers breaded with our own special seasoning and fried to order. Couldn't be better!

An 8 oz. pork chop fried or grilled and lightly seasoned. For a spicier chop, ask for Cajun style.

A generous portion of this family favorite served with 2 sides of your choice.

A generous, breaded portion of catfish strips, deep-fried to a golden brown perfection and ten sprinkled with our Cajun seasoning. Served with 2 sides.

Old fashioned dumplings stewed with tender bits of white meat chicken. Served in a plentiful bowl. Would make any grandma proud!

Old-fashioned dumplings stewed with tender bits of white meat chicken. Served in a plentiful bowl with 2 sides. Would make any grandma proud.

A split chicken breast seasoned with herbs and spices and fried just right. Crisp and juicy!

An American and Southern tradition. We hand pat each steak and sear grill to lock in all the flavorful juices and create one of our most talked-about entrees. Each steak is topped with sauteed onions and mushrooms, then covered with brown gravy if you like. Served with 2 sides.

Your choice of our delicious salmon grilled and topped with lemon seasoning. Served on a bed of wild rice with your choice of 2 sides.

This has become a Vittles classic. We call it the poor man's crabcakes. Our croquettes are made fresh every day with our own special ingredients. We deep fry each order to seal in that wonderful homemade flavor you remember as a child. Served with 2 sides.

A generous boneless filet of farm-raised catfish, breaded with our own special Vittles seasoning, and then deep-fried to seal in all the flavors. Served with jalapeno hush puppies, and your choice of 2 sides. This meal is Southern all the way.

An 8 oz. boneless chicken breast, deep-fried to golden brown perfection, and then smothered with our white-pepper gravy. You talk about good! It doesn't get any better. You get a choice of 2 sides.

2 of our favorites! Juicy, jumbo chicken tenders, grilled with Vittles special seasoning served over a bed of wild rice or fried to a golden brown crispness. Either choice is served with 2 sides of your choice. Delicious? You bet!

It doesn't get any bigger or better than this. Our pot roast is cooked the better part of the day. So tender, you can cut it with a fork. We top each serving with carrots and onions, gravy if you like. Each meal comes with 3 sides. You'll be talking about this for days.

It doesn't get any bigger or better than this. Our pot roast is cooked the better part of a day. So tender you can cut it with a fork. We top each serving with carrots and onions, gravy if you like. You'll be talking about this for days!

Our homemade pot roast piled on a slice of Texas toast, smothered in brown gravy.

Tender, cubed morsels, slowly cooked to bring out a true, hearty flavor of beef that 1 just can't wait to eat. Served over white rice and smothered in brown gravy.

A generous portion of this family favorite.

Tenderized steak battered and fried with your choice of brown or white pepper gravy.

A truly country classic of beef liver, smothered in grilled onions and brown gravy. Definitely "old-fashioned" in the way its cooked and served up.

Our delicious salmon, grilled and topped with lemon seasoning. Served on a bed of rice.

Our delicious tilapia, grilled and topped with lemon seasoning. Served on a bed of rice.

This has become a Vittles classic. We call it the poor man's crab cakes. Our croquettes are made fresh every day with our own special ingredients. We deep fry each order to seal in that wonderful homemade flavor you remember as a child.

If you are in a seafood mood, this platter will hit the spot. It's not typical Vittles, but wait until you taste these shrimp! You get breaded shrimp, deep-fried to a golden brown, your choice of sides.

Here's the big boy of our seafood offerings. Your choice of a filet fried or grilled tilapia or catfish, 3 fried or grilled gulf shrimp, and 1 salmon croquette fried patty.

A generous breaded portion of catfish strips deep fried to golden brown perfection and then sprinkled with our Cajun seasoning.

A generous boneless filet of farm-raised catfish, breaded with our own special vittles seasoning, then deep-fried to seal in all the flavors. Served with jalapeno hush puppies. This meal is Southern all the way! To spice it up, ask for it Cajun style.

Carrot and coconut cake.