Green Hills Grille

fresh parmesan cheese, artichoke and spinach topped with sour cream and served with warm chips and homemade salsa

a warm white cheddar cheese dip loaded with black beans, roasted poblano, chipotle and green chili peppers, garnished with fresh cilantro and salsa

hickory smoked chicken, caramelized onions, and monterey jack cheese in a fresh flour tortilla. Topped with guacamole, sour cream and Pico de Gallo

fresh lamb crabmeat and crawfish tails blended with red bell peppers, capers, spinach and cajun seasoning. Served with housemade Remoulade sauce, corn and black bean salsa

a cajun grilled chicken breast, over crisp crisp romaine lettuce, hand cut croutons with freshly grated parmesan and asiago cheese and our own classic caesar dressing made with pasteurized eggs. Substitute wood fired cajun salmon. Substitute wood fried cajun salmon $2.00

our delicious crab cakes Florentine on a bed of iceberg, cabbage and carrots with lappi cheese, mandarin oranges walnuts, roma tomatoes and lemon shallot vinaigrette

sliced grilled chicken breast tossed with fresh greens, julienne carrots, red peppers, corn tortilla strips, sesame soy dressing and finished with out light peanut sauce

a generous scoop of housemaid chicken salad on a bed of crisp greens, garnished with fresh tomato and egg wedges

crisp mesclum lettuce, thinly cut grilled chicken, corn and black bean salsa, spicy red tortilla strips, jicama and julienne red peppers tossed in balsamic vinaigrette

an Italian inspired salad of finely, chopped iceberg lettuce smoked Turkey, lappi cheese, roma tomatoes, artichoke hearts, chickpeas, scallions, fresh basil and caesar croutons. Tossed in homemade vinaigrette dressing

crisp greens topped with lightly fired chicken tenders, bacon, eggs, shredded cheese, croutons and tomatoes

green hills greens with your choice of tortilla soup or today's soup

caesar with green hills greens with your choice of tortilla soup or today's soup

filet of salmon grilled to perfection and basted with our tangy southwestern bbq sauce. Served with jalapeno grit cakes and a side of snappy corn

we take great care to buy the freshest fish available on the market and inspect it daily at time of arrival to ensure absolute quality for our guests. Served with seasoned rice and vegetable medley

10 oz. Choice center-cut sirloin seasoned with our 10-spice mix and grilled to perfection. Served with our chive smashed potatoes, portabello demi-glaze and grilled asparagus

12 oz. Usda choice ribeye, rubbed with chipotle pepper mix, grilled over hickory wood coals and topped with roasted garlic compound butter. Served with thin cut fries and a side of snappy corn

8 oz. Usda choice aged beef tenderloin grilled over hickory wood coals and served with your choice of two side items

a large, fresh marinated portabello mushroom cap, hickory grilled with roasted red peppers, fontina cheese and spring greens. Topped with chilled tomato basil radish on a French roll

1 5 oz. Marinated chicken breast served with mayo, lettuce and tomato on a French roll

1 5 oz. Marinated chicken breast, cheddar cheese and bacon served with mayo, lettuce and tomato on a French roll

a 15 oz. marinated chicken breast, monterey jack, cheddar and southwest bbq sauce served with mayo, lettuce and tomato on a French roll

a 100% ground chuck patty served on a toasted sesame seed bun with mustard, mayo, lettuce, tomato, pickle and onion

a 100% ground chuck patty served on a toasted sesame seed bun with mustard, mayo, lettuce, tomato, pickle, onion, monterey jack, cheddar cheese

a 100% ground chuck patty served on a toasted sesame seed bun with mustard, mayo, lettuce, tomato, pickle, onion and crisp hickory bacon

a large flour tortilla rolled up with tender grilled chicken, melted monterey jack and cheddar cheese, lettuce, pico de gallo and crispy bacon. Served with a side of chipotle mayo

today's freshest fish selection grilled over hickory wood coals and served on a French roll with chive caper tartar sauce, lettuce and tomato, topped with jack cheese. Served with French fries

an 8 oz. Marinated chicken breast topped with sauteed portabello mushrooms and a rich brown demi-glaze. Served over a heaping bed of chive smashed potatoes

delicious home-style meatloaf smothered in garlic sauteed portabello mushrooms, roasted baby carrots and pearl onions. Served with rich brown demi-glaze over a heaping portion of our chive smashed potatoes

partially boned half chicken rubbed with olive oil and our special blend of herbs. Served with our cinnamon apple and chive smash potatoes

three blue corn tortilla filled with hickory smoked chicken and caramelized onions, topped with jack cheese, lemon artichoke cream and tortilla sauce. Served over rice pilaf smothered with black beans and pico de gallo

fresh tender hand dipped in our spicy batter and fried until crisp. Served with fried and honey dijon sauce

a full pound of tender pork ribs, slowly grilled over hickory wood coals and brushed with bbq sauce. Served with thin cut fries or a baked potato

a marinated 8 oz. Hickory grilled chicken breast topped with jack cheese, black beans and homemade pico de gallo. Served with seasoned rice pilaf

our tender roast in braised all night with onions, carrots and celery, then smothered with a tasty brown deni-glaze. Served with chive smashed potatoes and cinnamon apples

wood grilled marinated chicken, topped with lemon artichoke sauce. Served with chive smashed potatoes and grilled cinnamon spiced apples