Mango and yogurt drink.
Sweet yogurt drink.
Yogurt drink with salt.
Deep fry ball, mixed with boiled eggs and Indian spices.
Boneless cubes of chicken marinated with Indian spices and deep fired. A popular Indian bar room snack.
Chicken sauteed with spices, chillis and herbs.
Special chicken sauteed with homemade spices and cashew nut.
Marinated chicken wings deep fried sauteed with spices and herbs.
Boneless chicken sauteed in a chef speciality 555 sauce with red chilly sauce.
Special boneless chicken sauteed in spicy andhra sauce and could also be made with less spicy sauce.
Battered chicken tossed with Manchurian sauce.
Special goat roasted with homemade fragrant spices and garnished with curry and cashew nuts.
Boneless fillets cleaned, de-skinned, deveined, cut into slices, slightly batter coated and deep fried.
Shrimp Mixed with crunchy ginger marinate cooked to perfect
Tilapia fish fillet marinated with home made spices and herbs and grilled on tawa.
Shrimp fried with spicy sauces and delicious herbs.
Marinated special shrimp deep fried and sauteed with spices.
Goat meat tossed with south indian spices and black peppers
Mirchi bajji. Chillis battered and deep fried with d3esi style.
Chilli bajji refried and sprinkled with onions and chat masala.
A medley of mix3ed vegetables dipped in chick peas and rice flour batter and fried.
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.
Steamed rice and ientil patties served with sambar and home made chutneys.
Steamed rice and ientil patties soaked in sambar.
Idly strips deep fried and served hot to the table.
Deep fried savory appetizer made with spicy potato mix.
Deep fired bread served with chickpeas cooked in tomato and onion gravy.
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Cauliflower fritters fried in spicy batter.
Cauliflower stir fried in sweet and spicy sauce served dry.
Babycorn stir fried in sweet and spicy sauce and served dry.
Mushroom marinated in corn flour batter and deep fried with crushed pepper, onions and other spices
Indian Cottage cheese marinated in corn flour batter, deep fried and tossed with yogurt and other herbs.
Mixed veg balls sautéed with onions, ginger, garlic and Manchurian sauce
A fermented crepe or pancake made from rice served with chutney and sambar.
Thin rice crepes with godavari special masala.
Light and crisp rice crepe or pancake accompanied by ientil sambar, home made chutneys with a lling of spiced potato and onions.
Special chilli powder coate crepe.
A thin crepe served with chef masala and crispy touch.
A crepe roasted and topped with ghee.
A tweaked crepe with delicous and healthy recipe.
A crepe roasted with egg.
A sponge variety of crepe served with chutney and sambar.
A crepe roasted and stuffed with homemade paneer.
Soften rice pancake baked in griddle.
Soften rice pancake baked in griddle with onions and hot chilli.
A fermented crepe or pancake made from rice and stuffed with onions. Served with chutney and sambar.
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay owen) grilled.
Special chicken mixed with herbs, spices and grilled in tandoori oven.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs, spices and cooked on skewers in tandoor (clay oven).
Grilled chicken marinated in gongura paste, yogurt and green chillis.
Tender pieces of fish roasted on skewers in tandoor.
Marinated Indian cottage cheese grilled in oven.
Whole fish grilled in tandoori with chef special spices.
Assorted sampler of tendoor items.
King of all biryanis, hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.
Basmati rice cooked with boiled eggs fresh herbs, spices and cooked in a curry sauce.
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.
Shrimp cooked with basmati rice and homemade biryani masala.
Special paneer cooked with basmati rice and homemade masala.
Rice mixed with yogurt and served with andhra style chilli.
Basmati rice cooked with meat, blended with herbs and spices.
Paneer (indian cottage cheese) sauteed with onions, bellpeppers, spices, chillies and herbs.
Chicken wings cooked with home made sause and spices (indo Chinese style).
Homemade noodles tossed with mixed vegetables.
Special noodles tossed with chicken and egg.
Indo Chinese style fried rice cooked in a special pan with mixed vegetables.
Indo Chinese style fried rice cooked in a special pan with egg and chicken pieces.
Szechuan style. Fiery in nature with chopped vegetables, added with red chili paste and salt to taste.
Szechuan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chlli paste and salt to taste.
Indo Chinese style fried rice cooked in a special Szechuan sauce with mixed vegetables.
Indo Chinese style fried rice cooked in a special Szechuan sauce with egg and chicken.
Rice Fried with shrimp, Fresh veggies and herbs
This dish originated from southern part of india is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.
Homemade cheese cooked with fresh spinanch spices and cream.
Garbanzo beans cooked over a slow fire with a blend of spices, fresh tomatoes, onions, ginger and garlic.
Loosened yellow ientil cooked with spices, tomato and spinach, green chilli, cumins and onions.
Eggplant cooked in special sesame and peanut spicy sauce.
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. Potato and cauliflower cooked with exotic spices.
Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rice creamy gourmet sauce.
Panner cooked with onions, bell pepper, tomatoes and spices.
Authentic spicy curry cooked with mixed vegetables traditional south Indian kari akudi grounded masala.
Paneer Simmered in tomato gravy, onions and bell peppers
Peas and lightly fried cottage cheese cubes.
A homemade mouth watering curry made with boiled eggs and onion gravy.
Marinated boneless tender chicken cooked with special spices.
Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala.
Chicken. Chilies break the sourness of gongura leaves in a rich curry sauce.
Cooked goat with homemade spices and special gravy.
Goat. Chilies break the sourness of gongura leaves in a rich curry sauce.
Fish cooked in freshly ground spices in onion and tamarind sauce.
Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.
Shrimp. Chilies break the sourness of gongura leaves in a rich curry sauce.
Chicken cooked butter in a light creamy sauce.
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.
Fish curry cooked in kerala style with special recipe.
Lamb cooked in light gravy and onion sauce.
Punjabi lamb curry. Cooked with potatoes and homemade sauces.
boneless Fish cooked in traditional south indian andhra style.
Chicken cooked in traditional hyderabadi style with homemade spices
Chicken pieces Cooked in onion and topped with tomato, boiled egg and creamy sauce
Leavened white bread baked in tandoor oven.
Leavened white bread baked in tandoor oven with butter.
Bread baked in tandoor grill and topped with garlic.
Whole wheat bread.
Thin wheat flour bread.
Very thin wheat floor bread.
Onion special Bread
Leavened thick chewy bread from clay oven.
Triangle shaped dosa. A cone shaped crepe with crispy in style.
Nutella stuffed crepe.
A desi style french fries.
Chicken wings cooked with no spices added.
Desi style noodles served with maggi ketchup. No spice.
Crepe with cheese topping and stuffed if needed.
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
2 piece of snowy balls of sweetened milk in rose water flavored milk and garnished with pistachio nuts.
A syrupy dessert with sponge balls.
Rich dessert made with fresh carrots, milk and sugar encapsulated within a generous amount of ghee.
Traditional Lentil Soup
Creamy garlic tomato soup
Mixed fresh shredded Vegetables in spicy broth
Mixed fresh shredded vegetables and chicken in spicy broth
Sweet corn comes together with a colorful assortment of juicy vegetables in soup.
Simple and healthy soup recipe with sweet corn kernels in a flavorful chicken stock.