The Edge Bar & Grill

Sun-dried tomato pesto, roasted tomatoes, mozzarella and parmesan with balsamic reduction on artisan flatbread.

Lightly breaded shrimp tossed in a spicy buffalo sauce topped with gorgonzola cheese.

Blackened seared ahi tuna, wonton taco shells. Pico de gallo and served with wasabi aioli.

Seared beef medallions, sticky rice. Spicy mayo and wasabi aioli.

Our housemade sweet potato chips with our signature garlic aioli.

Mesclun leaves with grilled marinated chicken, peppered bacon, tomato, avocado, hard cooked egg, gorgonzola cheese and onions with caesar dressing.

Our take on the traditional house salad with mesclun greens, grape tomatoes, avocado, toasted walnuts feta cheese and caesar dressing.

Crisp romaine in a classic caesar dressing with signature croutons and shredded Parmesan.

Smoked turkey, black forest ham, lettuce, tomato, maple pepper bacon, swiss and American cheese stacked high on wheat berry toast.

A hearty chicken breast dusted and fried to a nice crisp tossed in a spicy buffalo sauce topped with mesclun mix and gorgonzola crumbles.

Lightly breaded shrimp, shredded lettuce, sliced tomato on a soft French roll with Cajun remoulade.

Hang breaded with gariic fries and our tasty nappa slaw.

Glazed with a chipotle Barbeque sauce and slowly cooked to perfection served with garlic fries and nappa slaw.

Pan seared chicken served on bed of fettuccine noodles smothered in a lemon caper sauce with a seasonal vegetable.

Seared to a seasoned perfection with a lemon butter sauce served with jasmine rice and a seasonal vegetable.

Thick 8 ounce center cut pork chop served with jack daniel's sweet potatoes and a seasonal vegetable with a sweet onion demi.

Ten ounces of USDA choice hand-cut beef served with garlic mashed potatoes. Seasonal vegetable and a mushroom demi.

12 ounces of USDA choice hand-cut beet grilled to your liking with garlic mashes potatoes and seasonal vegetable with a red wine demi.

An italian favorite served with a zesty marinara sauce.

An Italian favorite served with a zesty marinara sauce with our seasoned meatballs.

Fettuccine noodles, Parmesan cheese and sweet butter finished with heavy cream.

Amish roasted chicken, smoked Gouda mac and cheese with a seasonal vegetable.

Char-grilled with caramelized onion, mushrooms, roasted peppers and white cheddar.

Housemade vegetable patty with herd cheese, caramelized onions, topped with baby spinach leaves, sliced tomato and habagardil pickle chips.

Fresh off the grill plain or with cheese and with lettuce, tomato, onion and zesty habagardil pickles.