Rosemary honey butter.
2 pieces.
Cheddar, jalapeno, and crispy tortilla.
Spinach, Gruyere, and grilled bread.
Lemon buere blance jumbo lump crab.
Spicy remoulade. Charred lemon.
Goodness comeback sauce.
Cedar grilled creme fraiche.
Signature maple glaze and wood fire-grilled.
Crispy and oder glaze.
Buttermilk batter and house-made ranch.
French roux, okra, jumbo crab, shrimp, fried oyster, and hush puppy.
Chicken, chile, Iime, avocado, and tortila strips.
Moved lettuces, cucumber feta, beets, and Greek dressing.
Benton's bacon, marinated heirloom tomatoes, and Point Reyes blue cheese.
Roquefort, sweet onion, and balsamic.
Seasonal tomato, basil, and balsamic.
Jumbo lump crab and shrimp, Benton's bacon, avocado, and eye Point Reyes blue cheese champagne vinaigrette.
Benton's bacon, fontina, pickled red onion, smoked tomato aioli, and truffle Parmesan cheese.
Prime bec, cheddar, lettuce, tomato, onion, secret sauce, and truffle Parmesan fries.
Prime beef, aged blue stiton, L&p's original chocolate-cured, Benton's bacon, and Parmesan truffle fries.
Dry-aged steak, salami, peppers, onion, mushroom, and provolone.
Smoked brisket, L&p queso, tomato creme fraiche, and roasted salsa.
Benton's bacon, arugula pesto, provolone, and truffle Parmesan fries.
Summer succotash.com puree and Benton's bacon.
Wood-grilled asparagus. Yukon gold whipped potatoes and creme fraiche.
2 jumbo lump crabcakes and lemon buerre blance.
Wood grilled gulf shrimp and Parmesan chive.
Dirty fried rice, cilantro chimichurri, and peppadew almond romesco.
Oysters, shrimp jumbo lump crabmeat, and lemon garlic butter.
New England style. Lobster celery, tarragon, potato roll, and truffle Parmesan fries.
Pecorino Romano, pancetta, and sweet English peas.
Yukon gold whipped potatoes and roasted heirloom carrots pan jus.
18 hour smoked brisket, cotia, roasted salsa, and avocado crema.
Chicken tenderloins and comeback sauce.
2 pieces.
500 ml.
500 ml.