Freshly steamed soybeans lightly dusted with sea salt.
Chicken, water chestnuts, onions, shitake mushrooms, house hoisin sauce, served with lettuce hearts.
Chicken, sweet potato noodles, carrots, mushrooms, chives, cabbage, onions, deep-fried, served with house sweet chili sauce.
House-made hummus from fresh edamame served with fresh tortilla chips drizzled in honey and toasted sesame.
Fancy mixed greens, carrots, edamame beans, mandarin oranges, and almonds served with our house ginger dressing.
Fancy mixed greens, tomatoes, carrots, edamame beans, avocado, and crunchy noodles served with our creamy avocado ranch dressing.
Grilled marinated shrimp, spicy slaw, creamy wasabi, corn tortilla.
Grilled marinated steak, sauteed mushrooms, mozzarella cheese, scallions, fried corn tortilla.
Beer battered fried cod, pickled red cabbage, jalapenos, creamy wasabi, corn tortilla.
Korean marinated beef, spicy slaw, creamy wasabi, corn tortilla.
Pan-seared firm tofu, spicy slaw, spicy ranch, corn tortilla.
Korean marinated chicken, spicy slaw, spicy ranch, corn tortilla.
Fried rice simply refined with carrots, onions, peas, scallions, and eggs.
The traditional fried rice blended with rich curry spices and our house blend of spices.
Traditional fried rice mixed with our house Korean spice.
Bowl with rice topped with sauteed vegetables, marinated steak, house gochujang sauce, and a fried egg.
Our tribute to Nashville hot chicken' steamed, chargrilled and pan-seared with Korean spices served with our house coleslaw, choice of rice.
Fancy mixed greens, edamame beans, carrots, house ginger dressing.
Shiro miso, diced tofu and scallions.
Hibachi style stir-fried flour noodles, prepared with carrots, broccoli, onions, scallions, teriyaki sauce.
Hibachi style stir-fried flour noodles, prepared with carrots, broccoli, onions, scallions, teriyaki sauce, mixed with mild curry spices.
Hibachi style stir-fried flour noodles, prepared with carrots, broccoli, onions, scallions, teriyaki sauce, and mixed with House Korean spices.