55 South

Topped with fried country ham and served with Gail's sweet and spicy pickles.

6 fresh-cooked donuts tossed in powdered sugar.

Avocados, serrano chile, lime, cilantro, served with tortilla chips.

Served with comeback sauce and celery. Make them hot chicken style with white bread, pickles, and ranch for an additional charge.

House smoked queso topped with BBQ brisket and pico de gallo. Served with tortilla chips.

House fries tossed in garlic butter with lemon-mayo, topped with lump crab meat.

Shrimp, crab, and crawfish served with rice and a dark roux.

Chicken, andouille and dark roux served with rice.

12 grilled oysters with lemon garlic butter, Parmesan, and grilled bread.

Ice cold gulf oysters.

Fried chicken, house-made sausage gravy and buttermilk biscuits, chile-honey, sunny side up eggs and roasted tomatoes.

2 eggs poached in salsa de Arbol, served on black bean tostadas topped with avocado, pico de gallo, cheese.

Bacon, cheddar and mozzarella cheeses, spice blend, with breakfast potatoes and fruit.

Made-to-order waffle topped with fried chicken, whipped butter, and a side of syrup. Make it hot chicken add an extra charge.

3 crispy tacos filled with scrambled eggs and chorizo, pico de gallo, sour cream, and side of breakfast potatoes. Available without chorizo.

French bread french toast topped with traditional glaze, with bacon on the side.

2 poached eggs, house-made buttermilk biscuit, fried okra, tomato gravy, Parmesan, prosciutto style country ham.

Choose 2: scrambled eggs, bacon, fruit, cheese grits, French toast, chicken tenders, french fries, and chips.

2 pieces with mashed potatoes, gravy, and coleslaw.

House sausage, fried eggs, fried green tomato, cheddar cheese, Louisiana hot sauce, and mayo on toasted Gambino bread with breakfast potatoes, and house donut.

Fried chicken, mandarin oranges, pecans, feta cheese and shaved onions with honey cayenne vinaigrette.

BBQ chicken, fried egg, coleslaw, secret sauce on Texas toast with chips.

White bread, pickles, mayo, 7-out-of-10 spice, served with chips.

Sauteed shrimp with bacon, mushrooms, white wine over local cheese grits.

Fried shrimp and catfish on Gambino's new Orleans bread, topped with coleslaw, pickles, and comeback sauce. Served with chips.

House blend beef topped with cheddar, caramelized onions, pickles, mayo, and mustard served with fries.

Pick 2: scrambled eggs, french toast, bacon, breakfast potatoes, cheese grits, fresh fruit, chicken.

Topped with fried country ham and served with Gail's sweet and spicy pickles.

Pulled chicken, salsa Roja, 3 cheeses, lettuce, pico, sour cream, pickled jalapenos.

Served with comeback sauce and celery. Make them hot chicken style with white bread, pickles, and ranch for an additional charge.

Served with comeback sauce.

Avocados, serrano chile, lime, cilantro, served with tortilla chips.

House smoked queso topped with BBQ brisket and pico de gallo, served with tortilla chips.

Tossed in garlic Cajun butter, served with grilled bread.

House fries tossed in garlic butter with lemon-mayo, topped with lump crab meat.

Boiled, chilled shrimp tossed in comeback sauce, over fried green tomatoes.

White cheddar, crawfish tails, Cajun seasoning, tomato.

Served with comeback sauce.

Shrimp, crab, crawfish and dark roux served with rice.

Chicken, andouille and dark roux served with rice.

The standard with blue cheese dressing, apple smoked bacon, tomato, red onions. Add extra for an additional charge.

Traditional style with romaine hearts and croutons. Add extra for an additional charge.

Romaine and spinach mix with pickled vegetables, broccoli, cherry tomatoes, hard-boiled egg, beets, and avocado ranch. Add extra for an additional charge.

Bay shrimp, romaine, cherry tomatoes, avocado, bacon, spinach, pico, black-eyed pea relish, lemon-basil vinaigrette.

Mandarin oranges, pecans, feta, shaved onions with honey-cayenne vinaigrette. Substitute chicken for shrimp or Mahi extra charge.

Romaine, cherry tomatoes, lemon-mayo shrimp, "crack" ers.

Wedge with blue cheese crumbles, green onions, tomatoes, roasted tomato dressing, and bacon dust.

Venison sloppy joe, lettuce, pico, cheddar cheese and sour cream in a fried tortilla bowl.

Marinated kale, black-eyed pea relish, and feta.

BBQ chicken, fried egg, coleslaw, secret sauce on texas toast with chips.

House blend beef topped with cheddar, caramelized onions, pickles, mayo, mustard, served with fries.

White bread, pickles, mayo, 7-out-of-10 spice, served with chips.

Fried shrimp and catfish on Gambino's new Orleans bread, topped with coleslaw, pickles, and comeback sauce. Served with chips.

House pimento cheese, fried green tomato, bacon, lettuce, comeback sauce on Texas toast, served with chips.

Grilled Mahi with cole slaw and comeback sauce on rye, served with chips.

Steak, muffuletta relish, provolone, grilled onions, comeback sauce on french bread, served with fries.

Sauteed shrimp, apple-smoked bacon, mushrooms in a white wine butter over local cheese grits.

Grilled fish, local cheese grits, broccoli, lemon butter.

Diced pork and house-made andouille, onions, blond roux. Choose fried chicken or fried catfish.

Smoked beef brisket in flour tortillas with pico de gallo, guacamole, served with poblano rice.

Mahi mahi in corn tortillas topped with coleslaw, pico de gallo, cilantro avocado cream, served with poblano rice. Choose grilled, blackened, or fried fish.

Pieces of chicken and andouille sausage cooked with trinity vegetables and secret stuff.

House blend beef topped with cheddar, caramelized onions, pickles, mayo, mustard, served with fries.

White bread, pickles, mayo, 7-10 spice with chips.

Shaved prime rib, lettuce, tomatoes, pickles and comeback sauce with chips.

Our version of a sloppy joe with ground venison and beef, cheddar cheese, crushed chips, pickled jalapeno with chips.

1-2 dozen. Remoulade and pico on tortilla chips.

Garlic-lemon butter, Parmesan.

Ice-cold gulf oysters.

Choose 4 sides.

Vanilla ice cream with house brownie pieces, chopped pecans, and melted chocolate.

House bread pudding made with apples, caramel, and croissants, topped with vanilla ice cream and apple cider caramel.

Milk chocolate filling inside a graham cracker crust and topped with toasted marshmallow creme.

Our house donuts dusted with powdered sugar and served with raspberry-vanilla dipping sauce.

Fresh baked cake with coconut cream cheese icing and coconut flakes.

Traditional-style served with whipped cream.

Vanilla soft serve with seasonal toppings.

Barq's root beer on tap.

Nola-style.

Lump crabmeat, lemon-garlic mayo, and green onions.

Gravy, pimento cheese.

Cheddar, jalapeno, and pico de gallo.