Finished with sugar-cured bacon and homemade pickle relish.
Hand-breaded, served with French fries.
Served with warm tortilla chips.
Battered and fried gulf shrimp.
Smoked in-house.
Bacon, cheese, tomatoes, cucumbers and croutons.
Croutons and reggiano parmesan.
Tortilla strips, feta cheese, olives, tomatoes with white wine vinaigrette.
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Made in-house, topped with monterey jack.
Certified angus beef with tillamook cheddar.
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.
Served with French fries and au jus.
Sliced prime rib, baguette and horseradish.
Grilled chicken breast topped with monterey jack.
Ham, turkey, two cheeses, bacon and mayonnaise.
Cut fresh daily with French fries.
Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.
Lettuce, sour cream sauce, monterey jack, fresh cilantro and pico de gallo salsa.
Crispy shrimp, cabbage, red peppers, chives and thai "bang bang" sauce.
Daily fish selections, deep fried, avocado and chili mayonnaise.
A french brasserie style steak with garlic and served with french fries.
Aged certified angus beef with nyo mac & cheese.
Marinated ribeye with smashed potatoes.
Center cut and baked potato.
Aged mid-western beef served au jus with smashed potatoes.
Fresh cold water salmon.
Battered and fried gulf shrimp served with french fries and cole slaw.
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a toro dipping sauce.
Tiger shrimp with cilantro oil and cajun spices, served with cole slaw.
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.
South Carolina low country recipe with french fries and cole slaw.
Southwestern spices, peppers and chicken.
Cured in-house with thai "bang bang" sauce and smashed potatoes.
Finished with sugar-cured bacon and homemade pickle relish.
Hand-breaded tenders, served with french fries.
Served with warm tortilla chips.
Battered and fried gulf shrimp.
Smoked in-house.
Bacon, cheese, tomatoes, cucumbers and croutons.
Croutons and reggiano parmesan.
Tortilla strips, Feta cheese, olives and tomatoes with white wine vinaigrette.
Chopped crispy chicken tenders, pecans, avocado, bacon, cheese, croutons and ranch dressing.
Seared rare with field greens, wasabi in a cilantro vinaigrette.
Made in-house, topped with monterey jack.
Certified angus beef with tillamook cheddar.
Ground beef tenderloin and ribeye, tillamook cheddar, grilled onions and kiawah island dressing.
Served with french fries and au jus.
Sliced prime rib, baguette and horseradish.
Grilled chicken breast topped with monterey jack.
Cut fresh daily with french fries.
A French brasserie style steak with garlic, served with french fries.
Aged certified angus beef with nyo mac & cheese.
Marinated ribeye with smashed potatoes.
Center cut and baked potato.
Aged mid-western beef served au jus with smashed potatoes.
Fresh cold water salmon.
Battered and fried Gulf shrimp served with french fries and cole slaw.
Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a toro dipping sauce.
One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.
South Carolina low country recipe with french fries and cole slaw.
Southwestern spices, peppers and chicken.
Cured in-house with thai "bang bang" sauce and smashed potatoes.
Served with plum creek BBQ sauce, french fries and cole slaw.