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topped with prosciutto, arugula, marinated goat cheese, and a roasted tomato vinaigrette
dusted and fried served with a chipotle aioli
sweet potato chips served with a sweet vidalia onion dip with gorgonzola cheese
olive tapenade, hummus, and dill cucumber dip - tzatziki - served with pita chips and crostinis
lightly breaded shrimp tossed with cherry tomato vinaigrette served over zucchini cakes
fresh tomatos, basil, roasted peppers, sweetwater cheddar, mozzarealla, anduille and chorizo sausage on a flour tortilla
fresh ground beef hand pattied with maple cured bacon, sweetwater cheddar served on an onion roll
turkey breast with roasted peppers and smoked gouda on grilled herb focaccia
roast beef au jus with boursin cheese, roma tomatos, and lettuce on a toasted baguette
roasted vegetables, sprouts, and tahini wrapped in a hand made pita served with tzatziki
grilled chicken breast with peppered cheddar cheese and a chipotle spread on a sourdough roll
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons
romaine lettuce tossed with house made caesar dressing fresh parmesan and focaccia croutons
mixed greens, cucumbers, tomatos, red onions, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing
mixed greens, cucumbers, tomatos, red onions, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing
mixed greens, sugared pecans, dried cranberries, and gorgonzola tossed with mustard pecan vinaigrette
with fried green tomatos, grilled asparagus and a cherry tomato vinaigrette
spinach and romaine tossed with a tangerine cream, garnished with smoked almonds, roma tomatos, cucumbers, spanish olives, roasted corn and peppers topped with grilled sirloin
fusilli pasta topped with pan flashed roma tomatos, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan
fusilli pasta topped with pan flashed roma tomatos, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan
soy and ginger marinated fresh salmon filet served with cucumber salad, steamed basmeti rice, and a waxabi coulis
with an apricot glaze, vidalia onion and fig compote over polenta cakes
with garlic basil mashed new potatos and burgundy mushroom sauce
pan seared, sesame crusted grouper over basmati rice served with green beans and thai chilli sauce
sauteed chicken breast with spinach, olives, and a sundried tomato pesto over bowtie pasta
flatiron steak with a whiskey marinade, grilled portabellas, and fries
vidalia onions, roasted peppers, large gulf sheimp and andouille sausage in a tasso ham gravy over stone ground grits
ground beef and pork served with basil mashed potatos, green beans, and a chilli barbecue sauce
served on baguette with sweet potato chips
with a sundried tomato pesto served with a light white wine sauce
served with fresh corn on the cob and cole slaw
hot pressed baguette with sliced pork loin, stone ground mustard, white cheddar and with sweet potato chips
beef tenderloin cooked with carrots, potatos, red onions, and peas topped with puff pastry served with fresh asparagus