The Chop House

Sweet red peppers, rémoulade and cocktail sauces.

Avocado, pico de gallo, chipotle ranch and cilantro.

crispy thin crust, creamed spinach, cheese, diced tomato, jalapeño and artichoke.

5 jumbo shrimp, zesty cocktail sauce.

Served rare, avocado, cucumber, sesame soy sauce, cilantro oil, sriracha and crispy chips.

Grape tomatoes, jack, cheddar, bacon, cucumbers and rice noodles.

Tossed with avocado, bacon, tortilla strips, onion and diced tomato.

Tossed with croutons and fresh grated Parmesan.

Tossed with black olives, feta, cucumber, onion and rice noodles.

Black beans, peppers, roasted corn, onion, jack and cheddar.

Grape tomatoes, rice noodles, bacon, jack and cheddar.

Blue cheese, diced tomato and onion.

Au jus, onion roll and Mac ?n' cheese.

Green peppers, onions, mushrooms, roasted tomatoes, provolone, au jus and fries.

Bacon, chipotle ranch, kaiser bun and sweet potato fries.

Crispy tenders, spicy aioli sauce, shredded cabbage, cilantro, pico de gallo and corn crème brûlée.

Marble rye, thinly-sliced turkey breast, Swiss, sauerkraut, thousand island and sweet potato fries.

Choice of cheese, blue cheese, bacon, sauteed mushrooms, onions, brioche bun and fries.

Topped with fresh honey pineapple relish, rice pilaf and steamed broccoli.

Fresh mozzarella, marinara, herbed fettuccine and steamed broccoli.

Rice pilaf and steamed broccoli.

The leanest and most tender cut of beef.

A rich, flavorful and center-cut steak.

Marbling creates a juicy and flavorful cut of beef.

Enticing combination of the tenderloin and strip loin.

Our chef's daily preparation.

Crowned with a seared horseradish crust.

3 porterhouse cuts and mint sauce.

Thick, bone-in cut, cinnamon apple garnish and jumbo sweet potato.

2 seasoned, center-cut chops, mashed potatoes and Mac n' cheese.

Cinnamon apple garnish and jumbo sweet potato.

Cinnamon apple garnish and jumbo sweet potato.

Ritz cracker crumb breading, dill caper sauce and Parmesan creamed spinach.

Seasonal topping, rice pilaf and steamed broccoli.

Herb butter fettuccine and steamed broccoli.

Mashed potatoes and sugar snap peas.

Lobster, crab, shrimp, snap peas, mushrooms, tomato and green onion.

Dill caper sauce and Parmesan creamed spinach.

Pineapple relish, rice pilaf and steamed broccoli.

Grilled chicken, sugar snap peas, mushrooms, tomato and green onion.

A rich, flavorful, center-cut steak and baked potato.

Herb butter fettuccine and steamed broccoli.

Cinnamon apple garnish and jumbo sweet potato.

Slow-roasted for 12 hours, au jus and baked potato.

12 oz. bone-in cut, cinnamon apple garnish and jumbo sweet potato.

Baked Potato.

8 oz topped with sauteed mushrooms and onions, served with a side item.

1 seasoned, center-cut chop, mashed potatoes and mac ?n' cheese.

8 oz with choice of cheese, bacon, sauteed mushrooms and onions, brioche bun and fries.

8 oz with blue cheese butter, bacon, mushrooms, brioche bun and fries.

4 oz smothered in fresh country pepper gravy, mashed potatoes and corn crème brûlée.

Crispy thin crust, creamed spinach, cheese, diced tomato, jalapeño and artichoke.

Topped with avocado, diced tomatoes, cilantro and chipotle ranch dressing.

Lunch portion with cucumbers, black olives, red onion, rice noodles and feta cheese tossed in our balsamic vinaigrette and topped with a homemade onion ring.

Lunch portion with cheese, rice noodles and bacon, served with honey mustard dressing.

Lunch portion with roasted corn, black beans, bell peppers, onion, carrots, tortilla strips, jack and cheddar cheese all tossed in our Santa Fe dressing and topped with grilled chicken and pico de gallo.

4 oz fillet, seasonal topping, rice pilaf and steamed broccoli.

Grilled chicken, snap peas, mushrooms, tomato and green onion.

Lunch portion, fried golden brown, with BBQ and honey mustard sauces and fries.

Lunch portion with fresh mozzarella, marinara, herbed fettuccine and steamed broccoli.

Fried chicken tenders, spicy aioli sauce, shredded cabbage, cilantro, pico de gallo and corn crème brûlée.

Large salad with our homemade Caesar dressing.

8 oz smothered in fresh country pepper gravy; mashed potatoes and corn crème brûlée.

8 oz boneless, double breast served over rice pilaf with steamed broccoli.

Served with pineapple relish, rice pilaf and steamed broccoli.

Slow roasted, seasoned turkey breast sliced and served over cornbread dressing; finished with our savory turkey gravy, tangy cranberry sauce and choice of side item.

Marble rye, thinly-sliced turkey breast, Swiss, sauerkraut, thousand island and sweet potato fries.

Ritz cracker crumb breading, dill caper sauce and Parmesan creamed spinach.

Lunch portion, 3 oz grilled filet with blue cheese, onion and diced tomato in a Caesar salad.

2 seasoned, center-cut chops, mashed potatoes and mac ?n' cheese.

Green peppers, onions, mushrooms, roasted tomatoes, provolone, au jus and fries.

Lunch portion, four jumbo shrimp over fettuccine and steamed broccoli.

1 cake lightly breaded and fried golden brown and sugar snap peas.

A rich, flavorful, 7 oz center-cut sirloin served with a baked potato.

6 oz cut, au jus, onion roll, mac ?n' cheese.

Served rare, avocado, cucumber, sesame soy sauce, cilantro oil, sriracha and crispy chips.

Hershey's chocolate cake, homemade heath bar crunch ice cream and caramel sauce.

Fluffy chocolate mousse with Oreo crust and grand mariner whipped cream.

Warm pound cake, homemade vanilla bean ice cream, fresh berry topping and whipped cream.

We proudly make all of our ice cream in house; choose from vanilla bean, heath bar crunch and our featured flavor.

Freshly baked caramel cookie, homemade Vanilla Bean ice cream, chocolate, caramel and white chocolate sauce.

Creamy key lime pie, graham cracker crust, whipped cream and fresh lime.

Classic cheesecake with graham cracker crust.