Broad Street Grille menu - Chattanooga TN 37402 - (423) 424-3700

Dinner

Appetizers
- Blue Crab Puppies $9
  
  Lump blue crabmeat hushpuppies, tasso remoulade sauce, grilled Myer lemon aioli
- Eagles Rest Bison Meatloaf $8
  
  House-made smoked ketchup, creamed corn gravy
- Seared Day Boat Scallops $13
  
  Smoked tomato jam, micro green salad, crispy shallots
- Ashley Farms Chicken Satay $8
  
  Sesame-soy braised cabbage, sweet chili sauce
- Skillet Seared Crab Cake $11
  
  Roasted red pepper coulis, arugula pesto
- Jumbo Shrimp Cocktail $13
  
  Spicy cocktail sauce, grilled lemon
- Fried Green Tomatoes $7
  
  Link 41 bacon, house made pimento cheese, pickled okra & tomato relish

Soup and Salad
- Soup of the Day $5
- French Onion Soup $7
  
  Niedlov's sourdough crouton, gratine
- BSG Hydroponic Salad $5
  
  Lee & Gordon Greens Lettuce, cucumbers, tomatoes, pistachio crusted chevre truffles, chardonnay vinaigrette
- Caesar Salad $7
  
  House made roasted garlic-anchovy dressing croutons, shaved parmesan cheese
- BSG Wedge Salad $7
  
  House made pancetta, Asher bleu cheese dressing, smoked tomato jam

Entrees
- Farm to Table Tasting Menu $34
  
  A nightly tasting menu prepared by chef drew
- Destin Florida Dotted Rose Snapper $28
  
  Andouille & shrimp risotto, haricot verts, arugula pesto
- 24 Hour Braised Beef Short Ribs $24
  
  Parmesan potato purée, roasted baby carrots
- Char Broiled Aged Beef Rib Eye $27
  
  Roasted fingerling potatoes, grilled aspargus, gorgonzola butter
- Braised Lamb Shank $24
  
  Pancetta-herb risotto, braising jus
- Grilled BSG Center Cut Filet Mignon $28
  
  Crab-scallion potato gratiné, garlic wilted organic spinach, rosemary veal reduction
- Ashley Farms Organic Chicken $19
  
  Portabella-eggplant gratiné, wilted organic spinach, demi glace
- Pan Seared Scottish Salmon $19
  
  Butter poached fennel, roasted fingerling potatoes
- Farm Table Pasta $17
  
  House made ricotta ravioli, broccolini, wild mushroom veloute