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No cuisines specified
Chato Brasserie
Queso fresco, crispy tortilla
Bacon, ham, peas, blue cheese, egg, tomato, crounton
Chorizo, black beans, cheddar, eggs
Cream cheese, capers, red onions, chives, lemon
Pimento cheese, caramelized onions, hand-cut fries
Black forest ham, gruyere, dijon, fried egg, mixed green salad
4oz Burger patty, shrimp fried rice, fried egg, shitake gravy
Buttermilk fried chicken, mashed potatoes, gravy
Griddle grit pancakes, andouille-shrimp stew
Huevos rancheros-corn tortilla, avocado, black forest ham
Deep dish breakfast pizza, fried egg
Southwestern quiche
Puff pastry, garlic spinach, tomato sauce
Ardouille, biscuit, crawfish hollandaise
Artichoke heart, creamed spinach
Caviar Hollandaise
Cream forest chive hollandaise
Black forest ham, hollandaise
Myers rum syrup
Powdered sugar
Peach gastrique, peach ice cream
Carrots and celery
Grilled asparagus
French Fries
Baby carrots and roasted potato
Chopped romaine, parmesan
French Fries
Queso fresco, crispy tortilla
Shallots, capers, ciabatta, micro herbs
Tartare-mango, tagarashi seared-wakame vinaigrette
Truffle infused honey, parmesan, micro arugula
Caramelized onions, petite greens
Tomato and basil, marinated olive and roasted garlic
Frisse, poached egg, warm bacon vinaigrette
Calamari, lemon, asparagus, onions, sauce remoulade
Sweet and spicy cucumbers, roasted garlic hummus
Pickled garlic, white wine butter, frites
Olives, whole grain mustard, pickled vegetables
Grana padano crouton, basil caper dressing
Pimento cheese grits, southern succotash
Soba noodles, scallions, peanuts, ginger-hoisin sauce
Smoked-horseradish mashed potatoes, butter poached garden carrots
Heirloom tomato, sweet corn, pancetta and vidalia onion ragout
Creamed spinach, fingerling potato lyonnaise
Garden carrots, shitake mushrooms, roasted shallots, orange balsamic
Pistachio crusted dauphinoise potato, smoked tomato hollandaise
English peas, shitake, oven dried tomato, caramelized pearl onions, red peppers-olive oil
Crispy breast, confit and sweet potato hash, smoked corn coulis
Kalamata olive and tarragon cous cous, tomato, caper and braised shallot chutney
Lobster risotto, foraged mushrooms, asparagus, caviar beurre blanc
Butterscotch
Lemon Curd
Chocolate brownie, caramel corn, popcorn ice cream
Blackberry sorbet, cardamom honey
Quince paste, grilled ciabatta
Menu for Chato Brasserie provided by Allmenus.com
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