Own this business? Learn more about offering online ordering to your diners.
Hydroponic greens, seasonal fruits and melons, goat cheese, and brown butter pecan dressing
Seasonal vegetables, bleu cheese and black eye pea dressing
House made pickles, fried and served with green goddess and 3 mustard dipping sauce
Whiskey blistered tomato marmalade
Apple fennel slaw, rosemary biscuits
Apricots, almonds, olives, capers and goat cheese
Deviled eggs, pickled shrimp, benne seed bacon, buttermilk cheddar pimento cheese, rosemary biscuits, country ham, pickled vegetables
Served with crackling cornbread chips
Peach bbq sauce lacquered pork shank and apple fennel slaw
Citrus, herbs, and fragrant fennel apple salad
Nobles goat cheese, sequatchie cove, and smoked gouda
Smokey chicken salad sandwich on seeded whole wheat bread
Shallots, lemon, dill and olive spread
Caramelized onions, jalapeno, gouda, horseradish sauce, greens, heirloom tomato
Spicy mustard, tn chow chow, caramelized vidalias
Spicy mustard, tn chow chow, caramelized vidalias
Crackling cornbread, country ham, bleu cheese, black-eyed pea dressing
Beef tenderloin, fingerling potatoes, braised local mushrooms, bleu cheese, heirloom tomatoes and herbal dressing
Bentons bacon, avocado, tomato, tarragon mayo
Bentons bacon, avocado, tomato, tarragon mayo
Crispy oysters, slaw, citrus tartar sauce, hoagie roll
Piquant chow-chow, spicy dressing, marbled bread
Hydroponic greens, seasonal berries, nobles goat cheese, brown butter pecan dressing
Plethora of seasonal vegetables, bleu cheese crumbles, black eye pea dressing
Whiskey blistered tomato marmalade
Pepper jelly, apple-fennel slaw
Mascarpone, ricotta, country ham and light shallot cream
Bacon bbq sauce, blue cheese and celery tapenade
Micro-herbs, citrus caper vinaigrette
Seasonal vegetables, three mustard vinaigrette
Deviled eggs, pickled shrimp, benne seed bacon, buttermilk cheddar pimento cheese, rosemary biscuits, country ham, pickled vegetables
Confit red skin potatoes and terramae farm slaw
Green beans, tomatoes, and vidalia salad
Lacquered chicken, angel hair pasta, baby kale, olives and apricots
Creamy grits, caramelized vidalia onion and mushroom ragout.
Orange supremes, tomatoes, angel hair, sparkling wine and citrus broth
Benton's bacon and corn wild rice, crispy kale, vidalia onion jus
8-oz filet, twice-baked potatoes, creamed greens, house steak sauce
Crispy fingerling potatoes, green beans, wild mushrooms, buttermilk bleu cheese steak butter
Buttermilk biscuit crust
Brown butter maple pecan dressing
Beans, corn, black eye peas, green tomato relish
Smoked applewood bacon
Fruit, yogurt, and granola
Hydroponic greens, strawberries, blueberries, goat cheese, and brown butter pecan dressing
Deviled egg salad, apple fennel slaw, and buttery biscuits
Benne seed bacon, green tomato relish, and rosemary biscuits
Creamy grits and coffee gravy
Pecans, peaches, creamed cheese, and truffle honey
Hydroponic greens, spiced almonds, goat cheese, caper berry vinaigrette
Caramelized vidalia onions, pimento cheese, and fried egg
Shrimp, grits, velvety corn broth
Plethora of seasonal vegetables and eggs baked in cast iron skillet with fruit or hashbrowns
Filet of beef, soft scrambled eggs, biscuits, gravy, caramelized vidalia onions hashbrowns, and blistered tomatoes
Deviled eggs, pickled shrimp, benne seed bacon, buttermilk cheddar pimento cheese, rosemary biscuits, country ham, pickled vegetables
Honey, sesame, goat cheese, green goddess dressing
Crab, angel hair pasta, citrus sparkling wine broth
Crisp pork belly, poached farm egg, green beans, heirloom tomato, crackling cornbread panzanella,
Seasonal berry compote
Bacon wrapped scallop, bison short rib & mushroom ragu, creamy falls mills grit, foie gras
Fig stuffed with chattz coffee creme brule, ranier cherries st agure blue cheese, chocolate gravy