TerraMae Appalachian Bistro

Hydroponic greens, seasonal berries, nobles goat cheese, brown butter pecan dressing

Plethora of seasonal vegetables, bleu cheese crumbles, black eye pea dressing

Whiskey blistered tomato marmalade

Pepper jelly, apple-fennel slaw

Mascarpone, ricotta, country ham and light shallot cream

Bacon bbq sauce, blue cheese and celery tapenade

Micro-herbs, citrus caper vinaigrette

Seasonal vegetables, three mustard vinaigrette

Deviled eggs, pickled shrimp, benne seed bacon, buttermilk cheddar pimento cheese, rosemary biscuits, country ham, pickled vegetables

Confit red skin potatoes and terramae farm slaw

Green beans, tomatoes, and vidalia salad

Lacquered chicken, angel hair pasta, baby kale, olives and apricots

Creamy grits, caramelized vidalia onion and mushroom ragout.

Orange supremes, tomatoes, angel hair, sparkling wine and citrus broth

Benton's bacon and corn wild rice, crispy kale, vidalia onion jus

8-oz filet, twice-baked potatoes, creamed greens, house steak sauce

Crispy fingerling potatoes, green beans, wild mushrooms, buttermilk bleu cheese steak butter

Buttermilk biscuit crust

Brown butter maple pecan dressing

Beans, corn, black eye peas, green tomato relish

Smoked applewood bacon

Fruit, yogurt, and granola

Hydroponic greens, strawberries, blueberries, goat cheese, and brown butter pecan dressing

Deviled egg salad, apple fennel slaw, and buttery biscuits

Benne seed bacon, green tomato relish, and rosemary biscuits

Creamy grits and coffee gravy

Pecans, peaches, creamed cheese, and truffle honey

Hydroponic greens, spiced almonds, goat cheese, caper berry vinaigrette

Caramelized vidalia onions, pimento cheese, and fried egg

Shrimp, grits, velvety corn broth

Plethora of seasonal vegetables and eggs baked in cast iron skillet with fruit or hashbrowns

Filet of beef, soft scrambled eggs, biscuits, gravy, caramelized vidalia onions hashbrowns, and blistered tomatoes

Deviled eggs, pickled shrimp, benne seed bacon, buttermilk cheddar pimento cheese, rosemary biscuits, country ham, pickled vegetables

Honey, sesame, goat cheese, green goddess dressing

Crab, angel hair pasta, citrus sparkling wine broth

Crisp pork belly, poached farm egg, green beans, heirloom tomato, crackling cornbread panzanella,

Seasonal berry compote

Bacon wrapped scallop, bison short rib & mushroom ragu, creamy falls mills grit, foie gras

Fig stuffed with chattz coffee creme brule, ranier cherries st agure blue cheese, chocolate gravy