Mt Vernon Restaurant

With homemade horseradish

Served with buttered toast and pickles

Served with warm pita

Choose from: pickle spears, mushrooms, onion rings, green beans comes with spicy remoulade, horseradish or ranch. One for 5 or three for 10

Mixed greens, carrots, grape tomatoes, cucumber, and housemade croutons

Mixed greens, strawberries, mandarin oranges, and candied pecans. Comes with your choice of grilled or fried chicken, or a scoop of chicken salad

The clasic mixed greens, bacon, turkey, ham, red onion, peppers, tomatoes, cheese, and eggs

Iceburg lettuce with bleu cheese dressing, bleu cheese crumbles and bacon

Our homemade chicken salad served on a flaky croissant with lettuce and tomato

Fried green tomato, applewood smoked bacon, lettuce, garlic aioli on local sourdough

Roasted turkey, ham, bacon, two cheese, lettuce, tomato, and garlic aioli

Start with lettuce, tomato, onion, pickle and garlic aioli. Add 50 cents each slice of cheese, pimento cheese. Caramelized onions, or $1.00 each bacon, blue cheese sauce

Roasted portobello, grilled onions, baby spinach, garlic aioli on rosemary focaccia. Add cheese 50 cents

A southern delicacy

Breast and wing for 12. Breast, wing, leg and thigh for 15

10 ounce steak with suateed mushrooms and onions

12 ounce hand cut and grilled to order, served with chive butter

Roasted with a whiskey brown sugar glaze

Panko fried, served with lemon cream sauce

Sauteed, fried, blackened or potato crusted

Cheese grits and blackened shrimp, topped with green onions

Roasted garlic and parmesan sauce. Add chicken for $4.00, grilled portabello for $5.00, shrimp for $6.00, salmon for $7.00