Appetizers
- Smoked Salmon Cakes $8.00
  
  Hand formed, smoky salmon cakes topped with fried capers and a dill-sour cream drizzle
- Mussels $9.00
  
  Sauteed in a creamy white wine, tomato and garlic sauce
- Spinach and Gouda Dip $8.00
  
  Sauteed spinach and creamy smoked Gouda served with baguette crisps
- Calamari $9.00
  
  Lightly dusted and fried calamari served with spicy red pepper aioli
- Fried Green Tomato Casserole $8.00
  
  Fried green tomatoes, mozzarella and fresh basil stack served with tomato coulis

Salads

Dressings: Balsamic vinaigrette, house made caesar, bleu cheese and ranch
- House Salad $5.00
  
  Spring lettuces, red onion, tomato and cucumber
- Caesar Salad $6.00
  
  Crispy romaine lettuce, fresh parmesan cheese and croutons tossed in our house made Caesar dressing
- Lakeshore Salad $7.00
  
  Spring lettuces, deviled walnuts, baby pears, strawberries and bleu cheese tossed with a port wine vinaigrette

Soups
- Soup of the Day $5.00
  
  Chef's choice soup made in house. Ask your server for details

Entrees - Steaks

All steaks served with daily seasonal vegetables and rosemary roasted potatoes
- 8 oz. Filet Mignon $26.00
- 10 oz. Sirloin $20.00
- 12 oz. New York Strip $22.00
- 14 oz. Ribeye $24.00

Entrees - Seafood

All seafood entrees are served with rice pilaf and daily seasonal vegetables
- Swordfish $22.00
  
  Grilled swordfish topped with compound butter
- Mahi Mahi $22.00
  
  Grilled mahi mahi topped with watermelon salsa
- Salmon $20.00
  
  Seared salmon served with a creamy cucumber-dill sauce
- Tilapia Provencal $18.00
  
  Seared tilapia topped with a chardonnay, tomato and herbs de provence sauce
- Ahi Tuna Steak $22.00
  
  Peppercorn crusted ahi tuna
- Shrimp and Grits $18.00
  
  Seared shrimp and andouille sausage gravy over stone-ground grits

Entrees - Pork and Foul
- Pork Chop
  
  Bone-in pork chop served with a peach and sweet Vidalia onion chutney
- BBQ Baby Back Ribs
  
  Beer braised baby ribs with house made bbq sauce served with a low-country slaw and french fries
- Chicken Parmesan
  
  Crispy fried chicken topped with house made marinara and parmesan cheese served over linguine
- Roasted Half Chicken $16.00
  
  Served with a creamy mustard seed sauce

Pastas
- Blackened Salmon Fettuccini Alfredo $16.00
  
  Blackened salmon filet and fettuccini in a creamy alfredo sauce
- Shrimp Linguine Puttanesca $16.00
  
  Seared shrimp and linuinine in a puttanesca sauce
- Mussel and Shrimp Fettuccini $18.00
  
  Mussels and shrimp on top of a bed of fettuccini tossed in a white win cream sauce

Sides
- Sauteed Spinach $3.00
- Sauteed Seasonal Vegetables $3.00
- Mashed Potatoes $3.00
- Rosemary Roasted Red Potatoes $3.00
- Homemade French Fries $3.00
- Rice Pilaf $3.00

Menu for Lakeshore Grille provided by Allmenus.com

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