Full bodied tea enhances south Indian masala spicas. Superb with milk and sugar. Luxury ingredients: black tea, ginger, cinnamon, cardamom, black, white pepper, clove and nutmeg. Origin: india and kenya.

A delicious synergy between excellent high crown tea, rich fresh vanilla and a lovely cream character. Luxury ingredients: black tea, jasmine and sunflower petals. Origin: sri lanka.

An unbelievable aroma that portends an unbelievable taste. Luxury ingredients: black tea and cornflower petals. Origin: sri lanka.

Buttery with a hint of vanilla. Luxury ingredients: black tea, butterscotch pieces, calendula, sunflower petals. Origin: sri lanka.

Fresh lovely mint combined with full flavored chocolate tea. Luxury ingredients: black tea, blackberry and peppermint leaves. Origin: sri lanka.

With good flowery and malty flavor. Hints of strawberry and lemon luxury ingredients: black tea, lemon balm leaves, strawberry pieces, calendula and sunflower petals. Origin: sri lanka and india.

Intoxicating blueberry aroma and sprightly full flavor of the tiny wild blueberry. Excellent hot or cold. As an iced tea, served with a pinch of sugar. Luxury ingredients: black tea, cornflower petals and blackberry leaves. Origin: sri lanka.

A flavor and tasty combination of mellow peaches with deep, full flavored apricots. Luxury ingredients: black tea, papaya, apricot, peach pieces, blackberry leaves, calendula and sunflower petals. Origin: sri lanka.

The full raspberry character. Try adding a pinch of sugar to accentuate the flavor. Luxury ingredients: black tea, blackberry leaves, rose petals and raspberry pieces. Origin: sri lanka.

The aroma of cinnamon and clove is reminiscent of an evening European christmas market. Luxury ingredients: black tea, candy, cinnamon, clove and jasmine petals. Origin: sri lanka.

A perfect breakfast tea with good body and full tea flavor notes. Coppery bright especially enticing with milk. Luxury ingredients: black tea. Origin: sri lanka, kenya and india.

Flavor with medium body. Delicate earl grey and jasmine notes. Bright with a touch of golden coppery color. Perfect for afternoon settings. Luxury ingredients: black tea, green tea, jasmine and cornflower petals. Origin: sri lanka, india, kenya and china.

Toasty roundness with fruity jasmine notes. Luxury ingredients: black tea, green tea, oolong tea and jasmine petals. Origin: sri lanka, india and china.

A green tea with surprising boy and a captivating floral character accentuated by specially selected may jasmine blossoms. Luxury ingredients: green tea and jasmine flowers. Origin: china.

A blend of high quality green tea with sweet cherry flavoring and subtle rose hints give the tea a wonderful exotic character. Luxury ingredients: green tea and rose petal. Origin: china.

A predominant orange character with the lovely sweetness of pineapple. Luxury ingredients: apple, rosehip, orange pieces and hibiscus petals. Origin: usa, Canada, Thailand and spain.

A lovely deep red infusion similar to grenadine with a taste close to lemonade. Luxury ingredients: hibiscus petal. Origin: egypt.

Bold, bright, peach, and fruit. Slightly tart with some natural sweetness. Luxury ingredients: hibiscus petals, rosehip, apple and orange pieces. Origin: usa, Canada, Thailand and spain.

A sultry taste explosion of pineapple, tropical fruit and coconut. Luxury ingredients: apple, rosehip, pineapple, coconut pieces and hibiscus petals. Origin: usa, Canada, Thailand and spain.

Mild with slight pungent and a distinctive floral perfume character. Luxury ingredients: lavender petals. Origin: France.

A sweet lemon taste profile. Often used in teas to impart a lemon character without the tangy flavor. Luxury ingredients: lemongrass leaves. Origin: Thailand.

An herbal symphony with delicious mint notes and hints of peach and spice. Cleansing finish. Luxury ingredients: peppermint, spearmint leaves, rosehip pieces, ginger, rooibos, rose, sunflower, calendula and osmanthus petals. Origin: usa, Germany, Thailand and south africa.

A chocolate lover's paradise is heightened with the addition of cocoa and bean pieces. Luxury ingredients: rooibos, cacao bean pieces and calendula petals. Origin: sri lanka, kenya and india.

Fruity with sweet notes, vanilla flavoring gives the rooibos a wonderful exotic jazzy depth. Luxury ingredients: rooibos, almond pieces and calendula petals. Origin: south africa.

Lemon invigorates the rooibos taste. Luxury ingredients: rooibos, lemongrass leaves and calendula petals. Origin: south africa.

Premium moroccan almonds give the German inspired marzipan a magnificent boost. Rooibos and marzipan were meant for each other. Luxury ingredients: rooibos, papaya, almond pieces. Origin: south africa.

Finely ground coffee beans, thicker than coffee.

Italian coffee with double espresso and steamed milk foam.

Vanilla or caramel. Made with espresso and steamed milk.

Chilled jumbo shrimp served with our own tangy cocktail sauce.

2-3 oz. crab cakes and chipotle aioli drizzle, completely. Gluten free.

Bubbly hot pimento cheese topped with crispy bacon and fresh green onions. Served with your choice of pita or kettle chips.

Oven baked baguette, fresh mozzarella and basil, tomato, sweet and sassy drizzle.

Seasonal, fresh and usually gluten free. Served with our savory scone bite. Gluten free.

Rich broth, caramelized onion, oven toasted bread and smothered in melted cheese goodness.

Chunks of sweet lobster in a creamy broth.

Mixed baby greens, fresh sliced strawberries, pecans, feta and sunflower seeds.

Fresh lettuce topped with tender orzo pasta, cucumber, tomato, feta and a drizzle of honey balsamic dressing.

Undeniably slays the stage as the rich hero who captures the heart of all who taste. Pair with asparagus. Served with chefs choice seasonal vegetable.

12 oz. prime cut and grilled to order. Smashed potatoes and mushroom Marsala beurre blanc served as best supporting plate mates. Served with chefs choice seasonal vegetable.

Bavarian sliced ham, Swiss cheese, tender seasoned chicken breast rolled inside a golden warm pastry. Served with polly pilaf and Dijon drizzle. Served with chefs choice seasonal vegetable.

Colossal shrimp, stone ground cheddar grits, smoky sauce - not spicy. Served with chefs choice seasonal vegetable.

Fillet seasonal with butter and dill served over polly pilaf. Served with chefs choice seasonal vegetable.

Beef tenderloin nestled in puff pastry with creamy mashed potatoes and wild mushroom gravy. Served with chefs choice seasonal vegetable.

4 3 oz. crab cakes with chipotle aioli drizzle. Completely gluten free-no added fillers, simply fresh ingredients. Served with chefs choice seasonal vegetable. Gluten free.

Creamy and delicious macaroni and cheese.

Creamy and delicious macaroni and blue cheese.

Just like grandma used to make creamy chicken and vegetables. Served with your choice of side.

Our individually sized custard, spinach, cheese, bacon, plenty of cracked pepper. Served with your choice of side.

Crock full of saucy beef laden with vegetables. Topped with mashed potatoes, cheddar cheese, bacon, and green onions. Served with your choice of side.

Roasted tomatoes, fresh basil and green onions. Topped with a creamy cheese crust. Served with your choice of side.

Smoked pork and fresh vegetables in a tangy smooth tomato broth with hot crusty roll - southern favorite. Served with your choice of side.

Tender roast beef over creamy mashed potatoes. Served with a crusty roll. Served with your choice of side.

Butter and dill seasoned salmon fillet, over fresh vegetable succotash. Served with your choice of side.

Paired with your choice of hot tea. Designed for small appetites and children. Served with vanilla bean scones, house-made cream, jam and curd.

Family recipe vanilla bean scones house-made fresh strawberry jam lemon curd and fresh cream.

Crab souffle, tomato basil tart, shrimp cocktail and deviled egg with candied bacon.

Egg salad triangles, chicken salad in phyllo crust, pimento cheese squares, open-faced dill cucumber and turkey Swiss fingers.

Death by chocolate mini cake, cheesecake filled strawberry, shortbread rounds and raspberry tea cake.

Creamy and delicious macaroni and cheese.

Side salad portion of spring lettuces with fresh sliced strawberries, sunflower kernels and balsamic vinaigrette on die side. Served with a savory herb scone bite.

Smaller version of Caesar pleaser.

Romaine, orzo, feta cheese, tomatoes, diced red onion, cucumber and balsamic dressing served with a savor)1 herb scone bite.

Your choice of cheese or pepperoni. Served with choice of drink.

With kettle chips and pickles bites. Served with choice of drink.

Served with grapes. Served with choice of drink.

2 warm vanilla bean scones. Served with cream, jam and curd.

5 handmade "biscuits" with a dusting of powdered sugar.

Served warm with vanilla bean ice cream and chocolate sauce.

Covered in house-made strawberry jam, curd or chocolate.

Vanilla bean ice cream with our classic purple fruit sauce.

Warm soft cakes with a liquid raspberry center.

Enjoy all three above entrees. Gluten free.

Choose from arty 2 above entrees. Gluten free.

Quiche, chicken salad phyllo cup, fruit, savory scone bite and shortbread round.

Seasonal, fresh and usually gluten-free. Served with our savory scone bite. Gluten free.

Rich broth, caramelized onions, oven toasted bread and smothered in melted cheese goodness. Vegetarian.

Chunks of sweet lobster in a creamy broth.

Mixed baby greens, fresh sliced strawberries and sunflower seeds.

Fresh lettuces topped with tender orzo pasta, cucumber, tomato, feta and a drizzle of honey balsamic dressing.

Mixed greens, feta cheese, strawberries, cranberries, sunflower kernels, toasted pecans and walnuts and roasted chicken or salmon. Honey balsamic recommended.

Romaine, cucumber, tomatoes, Kalamata olives, feta cheese and pita chips with Greek vinaigrette and grilled chicken or salmon.

Romaine, bacon, oven roasted chicken, sharp cheddar, cherry tomatoes, shoepeg corn, sliced avocado, green onions, sliced egg, and cucumbers. Creamy herb recommended.

Bacon, turkey, lettuce, roasted tomato, avocado, sliced egg lemony mayo on the side. Served on your choice of bread, choice of side and pickle bites. Vegetarian.

Wheat wrap layered with herbed cheese, sliced turkey, mixed greens, fresh basil leaves and roasted tomato. Served with your choice of side and pickle bites. Vegetarian.

Corned beef, sauerkraut Swiss cheese, served with Thousand Island dressing on the side. Served on your choice of white, wheat, rye bread, with kettle chips or side salad and pickle bites.

Warm garlic cheddar scone filled with sliced roasted turkey, melted sharp cheddar cheese, red onion and mustard aioli on the side. Served with your choice of side and pickle bites.

Fillet with your choice of chicken, pimento cheese or egg salad. Served with kettle chips or side salad and pickle bites.

Served with your choice of strawberry, lemon or dark chocolate.

Family recipe vanilla bean scone served warm and split in half with berries and cream.

Served warm with vanilla bean ice cream and chocolate drizzle.