Three breaded creamy bechamel and ham blended croquettes served with pickles and saltine crackers.

A traditional starchy root vegetable made into fires and served with a creamy aioli dipping sauce.

Golden slivers of fried green plantain served with a garlic mojo dipping sauce.

Popular in the coastal regions of Latin America, made from fresh raw fish that has been cured in citrus juice and a blend of island spices, accompanied with red onions.

Marinated fried pork chunks served with sauteed onions and lime wedge.

Classic Cuban turnovers with choice of picadillo (traditional ground beef filling) or cheese served with our famous Embargo 62 sauce.

Black mussels prepared in a savory island white wine sauce.

Our showcase includes masitas de puerco frita (marinated fried pork chunks), beef empanada with our famour Embargo62 sauce, yucca fries with a creamy aioli dipping sauce, ham croquettes.

Twice-fried green plantains smothered with Monterey Jack cheese, black beans, house-made pico de gallo, sour cream. Choose from chicken, pork or vegetarian.

Traditional Cuban pork sandwich with chopped raw yellow onions and topped with a savory island sauce on a Cuban loaf.

Named for a famous Cuban socialite who frequented an all-night diner in 1930s Havana. Roast turkey, strawberry jam, and cream cheese served on a semi-sweet bun.

A truly authentic Cuban classic. In house oven roasted marinated pork, sweet ham, Swiss cheese, pickles, mustard on a Cuban loaf.

Midnight in Spanish, so named for its late night popularity in many of Havana's nightclubs. In-house, oven roasted marinated pork, sweet ham, Swiss cheese, pickles and mustard on a semisweet roll.

The Cuban Version of a club sandwich. Roast turkey, ham, bacon, mayo, lettuce, tomato, Swiss cheese on a Cuban loaf.

Cuban steak sandwich. Thin sliced top sirloin with lettuce, tomatoes, caramelized onions and potato sticks.

Mojo marinated chicken breast with lettuce, tomatoes, caramelized onions and potato sticks.

Half-pound blend of sirloin and pork belly topped with bacon, Monterrey Jack cheese and guava on a potato bun.

Slow-roasted pork tossed in a mango BBQ sauce with caramelized onions, crispy potatoes and dill pickles.

Slow roasted mojo marinated pork.

1/2 chicken marinated overnight and slow roasted.

Island marinated chicken breast. The marinade is made with blend of traditional spices and citrus juice.

Jumbo shrimp, Australian wild-caught, phosphate-free served enchiladas in a savory island red wine tomato sauce or ajillo in a garlic butter white wine sauce.

Red wine roasted shredded beef with yellow onions, red and green peppers in a savory tomato and wine reduction sauce.

Served with a texture and flavor closely resembling a short rib, it is a favorite among Cubans. The tail is chopped into pieces and then pan roasted in red wine till fall-off-the-bone tender.

Marinated top sirloin pounded thin and topped with chopped raw onion and parsley.

Thick cut mojo marinated pork chop.

Grilled salmon in a teriyaki glaze or lemon pepper seasoning topped with a grilled pineapple.

Zucchini, squash, tomatoes in a savory red wine tomato sauce.

Jumbo shrimp sauteed in a garlic butter white wine sauce.