Spring roll skin stuffed with bean thread rice noodles, white cabbage and carrots, served with tamarind sauce.

Gulf shrimp, green vegetables, vermicelli rice noodles wrapped with steamed rice paper, served with plum sauce.

Spicy fish cake marinade with red curry paste, kaffir lime leaves and string beans served with cucumber salad. Spicy.

Stuffed shrimp with Thai herbs wrapped in flour paper skin.

Skewered and grilled, sliced white meat chicken breast marinated in curry and coconut cream served with peanut sauce and cucumber salad.

Lightly grilled beef and fragrant marinated in garlic and black pepper, served with traditional peanut sauce and cucumber salad.

Edible crispy golden cups filled with minced gulf shrimp, chicken and sweet corn.

Fried mash potato served with green lettuce salad.

Shrimp soup with fresh aromas of spices and herbs, lemon grass, kaffir lime and straw mushroom. Spicy.

Sliced chicken cooked in coconut milk with galanga, lime juice, shallots and coriander.

Fresh green lettuce, red tomatoes and cucumbers tossed in a classic Thai peanut dressing.

Minced chicken with fresh mint leaves, lime juice, shallot and served with fresh cabbage for wrapping. Spicy.

Minced pork with ginger, roasted peanuts, lime juice, scallions and coriander leaves. Spicy.

Slices of charbroiled steak with mint leaves, lime juice, chili and crushed jasmine rice. Spicy.

Fresh shredded green papaya tossed with ground roasted peanut in spicy lime juice. Spicy.

Salmon, avocado and cucumber.

Smoked salmon and cream cheese.

Shrimp, avocado and cucumber.

Soft shell crab, cucumber and masago.

Crispy salmon skin.

Salmon tempura, avocado, top of mango with mango sauce.

Tuna, salmon, crab meat, avocado and cream cheese wrapped with soy paper with special sauce.

Shrimp tempura, crab meat, cucumber, avocado and soy paper with fresh sliced mango.

Shrimp tempura, cream cheese and crunchy crab meat.

Tuna, salmon, cucumber and avocado topped with spicy crunchy salmon.

Shrimp tempura and cucumber topped with spicy crunchy tuna and yellowtail.

Shrimp, crab meat, salmon, mango, avocado wrapped in a rice paper skin with plum sauce.

Eel and cucumber rolled in avocado, topped with masago.

Crab meat, cream cheese, avocado, cucumber, tofu and bean sprouts with rice paper skin & topped with peanut sauce.

Shrimp tempura, avocado, cucumber and mango topped with spicy crunchy tuna, salmon and yellowtail.

Crab meat, avocado and cucumber topped with tuna, salmon, red snapper and shrimp.

Tuna, salmon, crab meat, and white fish tempura, topped with avocado and tobiko with special sauce.

Crab meat tempura, cream cheese topped with spicy tuna & avocado with spicy mango and eel sauce.

Blackened tuna and asparagus tempura topped with tuna, salmon, yellowtail, eel and tobiko with special sauce.

Mango, avocado, asparagus and cucumber wrapped with seaweed, topped with sliced mango with mango sauce.

Crab meat, asparagus tempura topped with spicy tuna.

Salmon, tuna, yellowtail and avocado with soy paper topped with salmon, tuna, yellowtail with spicy sweet chili sauce.

Shrimp tempura, mango and cucumber topped with eel, avocado, masago and green onion with eel sauce.

Spicy tuna, crab meat, avocado and cream cheese, whole roll tempura topped with tobiko.

Thinly sliced seared tuna, tobiko with ponzu sauce.

1 tuna roll and 9 pieces sushi.

4 pieces of raw fish and 4 pieces sushi nigiri.

5 pieces sushi, 9 pieces sashimi and 1 tuna avocado roll

Assorted raw fish.

Assorted raw fish.

Sauteed shrimp, egg and crushed peanut tossed in a wok with rice noodles and covered with fresh mung bean sprouts and lime.

Stir-fried spaghetti with chicken hot chili, basil leaves, onions and bell peppers.

Stir-fried wide flat rice noodles with chicken, basil leaves, bell pepper and hot chili sauce. Spicy.

Sliced chicken, egg and broccoli in sweet soy sauce tossed with flat rice noodles.

Stir-fried fresh vegetables and egg with curry rice.

Stir-fried fresh vegetables and egg with curry rice. Spicy.

Chicken, beef or pork in yellow curry with coconut milk, onion, mushroom, bell pepper and carrot. Spicy.

Chicken, beef or pork in red curry with bamboo shoots, Thai eggplant, fresh basil and coconut milk.

Marinated chicken, beef or pork with green curry, coconut milk, Thai eggplant, fresh hot pepper, bamboo shoots and sweet basil.

Chicken, beef or pork in sweet curry paste, bell pepper, fresh basil and a touch of coconut milk. Spicy.

Tender white meat chicken in masaman curry with pearl onions, green avocado and cashew nuts.

Sauteed chicken, beef or pork with garlic and black pepper.

Chicken, beef or pork sauteed with fresh basil leaves, garlic and Thai chili sauce.

Chicken, beef or pork sauteed in oyster sauce.

Sauteed white meat chicken with sweet and sour sauce, scallions, onions, fresh tomatoes and cucumbers.

Sauteed tender chicken with fresh ginger and scallions in Thai herb sauce.

Stir-fried white meat chicken, fresh string beans with red curry paste and flavored with kaffir lime leaves. Spicy.

Slices of chicken breast sauteed in Rama curry and coconut milk over a bed of spinach. Spicy.

Masaman curry with green avocado and roasted cashew nuts.

Grilled New Zealand lamb of rack on a bed of mushrooms topped with spicy basil leaves. Spicy.

1/2 boneless roasted duck with a crispy skin topped with chunks of pineapple, kaffir leave and fresh tomatoes. Spicy.

Pan fried whole red snapper topped with three flavored sauce. Spicy.

Grilled fresh salmon filet topped with sweet curry sauce. Spicy

Sauteed mix seafood with basil and bell peppers in chef's special sauce.

Pan fried filleted of catfish with basil, Thai eggplant and spicy fresh peppercorn sauce. Spicy.

Slices of boneless crispy duck stir-fried with crispy basil leaves sauce. Spicy.

Sauteed shrimp, fresh mango and bell pepper with spicy basil sauce. Spicy.

Crab meat, cream cheese and carrot wrapped in rice skin.

Fried calamari with Sriracha chili aioli. Spicy.

Grilled sirloin steak with cucumber, tomatoes and onions with hot and sour Thai-style dressing. Spicy.

Char-grilled marinated chicken breast on green salad topped with Thai peanut dressing.

Pan-fried rice noodles with shrimp, egg, ground peanuts, scallion and bean sprouts.

Stir-fried pork loin with special home made hot sauce and chili peppers.

Pork loin lightly batter and deep-fried until golden brown served with cucumber relish.

Sauteed with roasted cashew nut, onion, bell pepper and carrot.

Sauteed with roasted cashew nut, onion, bell pepper and carrot.

Sauteed with roasted cashew nut, onion, bell pepper and carrot.

Sauteed with chili peppers and basil sauce.

Sauteed with chili peppers and basil sauce.

Sauteed with chili peppers and basil sauce.

Chicken in sweet curry paste, bell pepper, fresh basil and a touch of coconut milk. Spicy.

Beef in sweet curry paste, bell pepper, fresh basil and a touch of coconut milk. Spicy.

Pork in sweet curry paste, bell pepper, fresh basil and a touch of coconut milk. Spicy.

Sauteed slice of white meat chicken in masaman curry with green avocado and cashew nut.

Pan-fried tilapia with sweet chili sauce.

Sauteed fillet of catfish with basil, Thai eggplant and spicy fresh peppercorn sauce. Spicy.

Bay-scallop in red curry with coconut milk, red bell pepper and fresh basil. Spicy.

Tofu and seasonal vegetable stir-fried with Thai chili sauce. Spicy.