SideTrack

Grilled poblano, sweet onion, soft cheeses, guajillo salsa, tortillas.

Chopped steak, caper, shallot, poached egg, aioli, with crispy ciabatta.

Avocado chunks, fresh tomato, onion, jalapeno, cilantro, lime, chips.

Fried potatoes tossed with fennel, paprika, cumin and yellow curry.

Pepperoncini sauce.

Creamy bisque with tomato, celery, thyme, white wineand topped with crispy leeks.

Fried in rice flour.

Blue and goat cheese, orange zest, arugula, dill, mintand crushed peanuts.

Apple, edamame, shaved Romano, mint-yogurt dressing.

Blue cheese dressing.

Romaine is burning cherry tomato, pepitas, white balsamic vinaigrette, Romano.

Crispy chicken breast, spicy remoulade, slaw, tomato, homemade pickle.

Ground lamb, goat cheese, tomato, mint-yogurt sauce, homemade pickle, red onion, lettuce.

Coarsely ground mignon, green chiles, tomato, lettuce, Monterey Jack, red onion, homemade mayo.

San Marzano tomato, Romano, reggiano, fontina, fior de latte, basil.

Nueskes bacon, San Marzano tomato, fior de latte, arugula.

Has great fat for flavor wood grilled and served with creamy horseradish sauce.

Cucumber, dill sauce.

Wild line-caught, Alaskan halibut sauteed and served with a sauce of white wine, capers and lemon butter.

Fresh pasta tossed with Bolognese, bechamel and Romano baked in our wood fired oven.

Crispy fried fish, warm corn tortilla, lime-cabbage slaw, avocado salsa, guajillo salsa.

Wood grilled center cut filet mignon served with brandy peppercorn sauce.

Mint verbena, English breakfast, paris, Japanese green.