No cuisines specified
Chicken fingers, egg rolls, cho-cho, fantail shrimps, fried wontons and ribs. Served with fire pot.
Shrimp minced with water chestnuts then sauteed on bread and deep fried.
Barbecued meaty lion rib.
Minced pork wrapped with noodle sheets and deep fried.
Jumbo shrimp dipped in special batter then deep fried.
Pan fried dumplings with pork and vegetable.
Sliced barbequed roast pork in special sauce.
Delicate blend of crab meat with cream cheese.
Small steamed bun with pork inside.
Beef slice sauteed with green peppers and onions.
Beef slice lightly stir fried with fresh broccoli.
Tender sliced beef with mushrooms bamboo shoots water.
Tender sliced beef with mushrooms bamboo shoots water.
Spicy. Hearty pieces of rib eye stirred with szechwan pepper corns and broccoli on side in a fabulous hot sauce.
Sliced beef sauteed with scallions in brown sauce.
Tender sliced beef sauteed with fresh snow peas.
Spicy. Hot beef dish sauteed with celery carrots green onions in special hot sauce.
Spicy. Tender beef sliced with water mushroom in rich hot red pepper garlic sauce.
Spicy. Tender beef sauteed with Chinese vegetable in flavor sauce.
Sautéed with cloud ear mushrooms bamboo shoots, cabbage, and scrambles eggs, then wrapped in thin mandarin pancakes.
Cubed young pork tenderloin dipped in special better stir fried with sweet and sour sauce.
Sliced tender loin sauteed with green onions.
Spicy. Boiled pork loin sliced then stir fried with cabbage, mushrooms in szechwan hot sauce.
Jumbo shrimp dipped in egg batter and deep fried served with vegetable in sweet and sour sauce.
Jumbo shrimp marinated in egg white and mushroom.
Shrimp dipped in egg batter then deep fried, served with crispy cashew nuts in rich brown sauce.
Jumbo shrimp with fresh vegetables in light sauce.
Jumbo shrimps stir fried with fresh snow peas.
Spicy. Shrimp dipped in egg batter then deep fried served with fresh vegetables in a rich spicy sauce.
Spicy. Fresh prawns stir fried in a fabulous sauce with peanuts and hot peppers.
Tender shrimp vegetables mushrooms in sizzling golden rice crust.
Spicy. Prawns sauteed with cloud ear mushroom water chestnuts and red peppers in a garlic sauce.
Two tasty flavors of shrimp separated in different sauce.
Jumbo shrimp marinated in frosty egg white gently sauteed with broccoli.
Spicy. Jumbo shrimp sauteed with ginger in hot chili sauce.
Fresh scallops with water chestnuts snow peas in wine sauce.
Tender sliced beef with fresh scallops spring onions and bamboo shoots in brown bean sauce.
Spicy. Marinated scallops sauteed with water chestnuts cloud-ear mushrooms in garlic sauce.
Spicy. Fresh scallops sauteed with water chestnuts cloud-ear mushrooms in garlic sauce.
Fresh scallops with snow peas Chinese cabbage mushrooms carrots bamboo shoots water chestnuts in light sauce.
King crab meat in vegetable in sizzling golden rice crust.
Flounder dipped in egg batter then stir fried in brown sauce with vegetable.
Lobster tails with snow peas mushrooms broccoli bamboo shoots carrots in peking sauce.
Spicy. Lobster meat cut into dainty morsels stewed with garlic sauce.
Braised boneless duck served on a bed of cabbage with a tasty gravy topped with crushed almonds.
Half twice cooked duckling spices teamed an then deep fried till crispy.
Boneless long island duck prepared with pineapple in our sweet and sour sauce.
Traditional mandarin dish crispy skin and tender meat wrapped in thin mandarin pancakes with scallions and plum sauce.
Tenderloin chicken with onions green peas carrots on rich only sauce.
Spicy. Diced white meat assorted vegetables in special 5 flavor sauce.
Sliced chicken breast with pineapple chunks mushrooms and water chestnuts in dark sweet sauce.
Tenders breast sliced with vegetables in sizzling rice crust.
Marinated diced chicken sauteed with plum sauce topped with crispy pecans.
Chicken and shrimp with vegetables very special taste.
Braised topless chicken served with tasty brown gravy topped with crushed almonds.
Sliced chicken breast sauteed with mushrooms snow peas small shrimp and crispy dragon horse bread.
Spicy. Diced chicken with ginger garlic black beans and green onion served in a wine sauce and spicy taste.
Sliced chicken breast sauteed with mushrooms, water chestnuts and snow peas in light sauce.
Chunks of chicken breast deep fried in better, then sauteed with crispy cashew nuts in rich brown sauce.
Diced chicken water chestnuts and onions sauteed wirth fresh garlic in brown sauce in amous mandarin dish.
Spicy. Diced chicken sauteed with baby corn and green peppers in hot pepper sauce.
Spicy. Diced chicken green onions and peanuts with hot pepper.
Chunks of chicken breast deep fried in better with peking sauce.
Sliced chicken breast sauteed with snow peas in light sauce.
Sweet and sour pork garlic chicken with vegetables. For 2 or 3 persons.
Beef with broccoli shrimp with lobster sauce. For 2 or 3 persons.
Sweet and sour pork. Garlic chicken with vegetables beef with green pepper. For 2 or 3 persons.
Shrimp with cashew nuts garlic chicken with vegetables beef with broccoli. For 2 or 3 persons.
Sweet and sour pork beet with broccoli garlic chicken with vegetables shrimp with lobster sauce.
Moo shu pork chicken with plum sauce wonderful sizzling beef shrimp with snow peas.
A combination of sea and land all in 1 king crab meat. Sea scallops, shrimp tender beef chicken breast and roast pork sauteed win mixed Chinese vegetables.
Chinese vegetables stir fried in a delicate sauce.
Spicy. Sliced egg plant stir with special garlic sauce.
Sauteed fresh soup beans in delight-mild spicy soy white sauce.
Spicy. Light fried soy beans curd with ginger garlic and black beans fresh mushrooms mixed for wonderful mildly spicy taste.
Very special for the vegetarian breaded and fried mushrooms.
Spicy. Bean curd lightly fried with black mushroom and bamboo shoots in spicy bean sauce.
Spicy. Bean curd with special spicy sauce in authentic Chinese style.
Lightly breaded white meat blended with a low green vegetables in a special brown sauce and topped with sesame seeds.
Spicy. Sliced choice of flank steak sauteed with orange peel ginger hot pepper with a fabulous taste.
Spicy. Hearty pieces of ribeye steak plus jumbo shrimp in hot brown sauce.
Spicy. Jumbo shrimp marinated with ginger sauteed with green onion hot pepper served in foil paper.
Menu for Formosa Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.