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Chicken, beef, shrimp, or vegetable.
Crab stick, cucumber, avocado and masago.
Cucumber and seasoned rice rolled in seaweed.
Yamagobo, crab stick, egg, cucumber, pickles and masago.
Pickled radish and seasoned rice rolled in seaweed.
Fresh salmon, avocado and yellow squash.
Eel, cucumber, avocado, caviar.
Crab meat, avocado, tuna, outside with masago.
Avocado and seasoned rice rolled in seaweed.
Fresh salmon, cream cheese and yellow squash.
Inside California roll, outside with tuna, salmon and avocado on the top.
Tuna and seasoned rice rolled in seaweed.
Shrimp, cucumber, lettuce and mayonnaise.
Salmon skin, eel, yamagobo, lettuce, outside with masago.
Fresh scallops sauteed with black mushroom, broccoli and red peppers in house special sauce.
Crispy jumbo shrimp and scallop with special sauce created by our chef.
Chunks chicken lightly fried with sweet and spicy sauce, this plate was devised by a private chef's of general tso who was a famous general in szechuan army.
Crispy sliced tender flank steak sauteed with special brown sauce and fresh sesame seeds topping.
Crispy sliced tender fillets of marinated beef, delicately sauteed and seasoned.
Marinated pork chop lightly fried to mouth-watering crispiness.
Tender sliced steak, fresh scallops with assorted vegetable in house special Chinese vegetable in special white wine sauce.
Crispy jumbo shrimp and chunks of chicken and vegetable with special sauce.
Ten ingredients fresh shrimp, chicken, pork, crabmeat, black mushroom and vegetable sauteed in hunan chef's special sauce.
Prawns, fresh scallop, sliced beef, white meat chicken and Chinese vegetable sauteed with chef's special sauce.
King crab meat, jumbo shrimp, fresh scallop deliciously sauteed with assorted Chinese vegetable in special white wine sauce.
Sliced white meat chicken sauteed in chef's sauce and sprinkled with sesame seeds.
Menu for Buffet King provided by Allmenus.com
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