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The Big Chill and Grill
Served with horseradish ranch dressing.
Buffalo style with ranch dressing.
Served with honey dijon and asian chili sauce.
Served with salsa ranch.
Served with marinara sauce.
Served with red peppers, onions and rice pilaf.
Six chilled shrimp with cocktail sauce.
Served with spinach and three cheeses.
Served with spinach and three cheeses.
Served with ranch dressing.
Grilled, blackened or fried over mixed greens with tomatoes, cucumbers, mushrooms, onions and cheddar cheese, served with your choice of dressing.
Mixed greens topped with portobello mushrooms, yellow squash, snow peas, mixed bell peppers, and crumbled blue cheese, served with balsamic vinaigrette.
Romaine lettuce and croutons tossed in caesar dressing and parmesan cheese.
Classic caesar salad topped with seven ounces of blackened rib eye steak strips, blue cheese crumbles and croutons .
Iceberg lettuce with tomatoes, cucumbers, mushrooms, red onion, smoked turkey, black forest ham, cheddar cheese, bacon bits, croutons and deviled eggs, served with your choice of dressing.
A scoop each of house made chicken salad, egg salad and pimento cheese over mixed greens, tomatoes and celery sticks served with your choice of dressing.
Served with spinach and three cheeses.
A scoop each of house made chicken salad, egg salad and pimento cheese over mixed greens tossed in italian dressing with tomatoes and celery sticks.
Menu for The Big Chill and Grill provided by Allmenus.com
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