Mike's Tavern

Jumbo wings tossed in your choice of Mike's Wing sauce, chattanooga whiskey gold BBQ or garlic Parmesan. Served ranch or bleu cheese and celery.

Flash fried with banana peppers and served with tavern sauce and marinara.

Fresh corn chips, Mike's smokehouse brisket, Mike's BBQ sauce, black onions tomatoes, jack and cheddar queso. Served with salsa and sour cream.

Classic southwest style hand rolled with seasoned grilled chicken, black beans, corn, spinach, cheddar and jack cheese. Served with ancho-chipotle sauce.

Seared and finished with house remoulade.

flash fried and tossed in house Tavern buffalo sauce.

Classic chile con queso made with cheddar hjack cheese, seasoned beef and tomatoes. Topped with pico de gallo and served with fresh corn torilla chips and salsa.

Seasoned grilled chicken, black beans cilantro, jack and cheddar cheese. Served with salsa with salsa and sour cream.

lightly seared Ahi tuna served on wasabi slaw with citrus ponzu and topped with green onions.

Hand breaded and served with ranch dressing.

Fresh greens , tomatoes, red onion, smokehouse bacon, cheddar jack cheese, diced egg, house made croutons and choice of dressing.

Grilled or fried chicken, avocado, smokehouse bacon, diced egg, tomatoes, black bean and corn salsa, cheddar jack cheese and fresh greens served with choice of dressing.

Hearty blend of spinach and kale, apples and goat cheese tossed in raspberry vinaigrette.

Romaine, Parmesan cheese and cracked black with house-made croutons and Caesar dressing.

House-made with seasoned beef, black beans, red beans, onions, peppers and spices. Topped with cheddar jack cheese and served with crackers.

Cheddar cheese, lettuce, tomato, onion, pickles and ancho- chipotle sauce. Served on a brioche bun.

Blackened seasoning, smokehouse bacon, bleu cheese crumbles, lettuce, tomato and an onion ring. Served on a bricohe bun.

Blacked seasoning, smokehouse bacon, blue cheese crumbles, lettuce, tomato and an onion ring. Served on a brioche bun.

Vegetarian burger made with soy and plant proteins, topped with lettuce, tomato and onion. Served on a brioche bun.

Fried grouper filet, lettuce, tomato, onion and house remoulade. Served on a brioche bun.

Fried grouper filet, lettuce, tomato, onion and house remoulade. Served on sourdough bared.

Roasted turkey, ham, Smokehouse bacon, American and Swiss cheese, lettuce, tomato and mayo. Served on a brioche bun.

Choice of protein with provolone cheese, sauteed onions peppers, mushrooms and mayo. Served on a hoagie roll.

hand-dredged, beer battered Atlantic cod, hand-cut fried, Southern slaw, tartar sauce and house remoulade.

Blackened grouper, shredded lettuce, pico de gallo, cilantro and house remoulade in toasted flour tortillas. Served with wild rice and black beans.

10 oz hand-cut USDA chose cut, seared and cooked to temperature. Served with Parmesan mashed potatoes, grilled asparagus and topped with garlic butter.

Blackened jumbo shrimp served over pepepr jack grits and finshed with andoubille cream sauce.

Lemon pepper crushed filet served with Parmesan mashed potatoes and vegetable.

Grilled chicken breast topped with fresh mozzarella, oven roasted tomatoes, fresh basil and drizzled with a balsamic reduction. Served with wild rice and wilted spinach.

Cavatappi pasta, house-made cheese sauce with roasted red peppers, spinach and green onions with choice of protein.

Vanilla wafer crust with peanut filling topped with chocolate and roasted peanuts.

Topped with caramel glaze.

Fresh baked browine, vanilla ice cream and white chocolate ganache.

Topped with powdered sugar and served with raspberry sauce.

Jumbo wings tossed in your choice of Mike's Wing sauce, chattanooga whiskey gold BBQ or garlic Parmesan. Served ranch or bleu cheese and celery.

Flash fried with banana peppers and served with tavern sauce and marinara.

Fresh corn chips, Mike's smokehouse brisket, Mike's BBQ sauce, black onions tomatoes, jack and cheddar queso. Served with salsa and sour cream.

Classic southwest style hand rolled with seasoned grilled chicken, black beans, corn, spinach, cheddar and jack cheese. Served with ancho-chipotle sauce.

Seared and finished with house remoulade.

flash fried and tossed in house Tavern buffalo sauce.

Classic chile con queso made with cheddar hjack cheese, seasoned beef and tomatoes. Topped with pico de gallo and served with fresh corn torilla chips and salsa.

lightly seared Ahi tuna served on wasabi slaw with citrus ponzu and topped with green onions.

Fresh greens , tomatoes, red onion, smokehouse bacon, cheddar jack cheese, diced egg, house made croutons and choice of dressing.

Grilled or fried chicken, avocado, smokehouse bacon, diced egg, tomatoes, black bean and corn salsa, cheddar jack cheese and fresh greens served with choice of dressing.

Hearty blend of spinach and kale, apples and goat cheese tossed in raspberry vinaigrette.

Romaine, Parmesan cheese and cracked black with house-made croutons and Caesar dressing.

House-made with seasoned beef, black beans, red beans, onions, peppers and spices. Topped with cheddar jack cheese and served with crackers.

Cheese, lettuce, tomato and pickles.

Monday. Cooked to order then topped with sautéed onions and mushroom gravy. Served with choice of 2 sides.

Corned beef, sauerkraut, Swiss cheese and 1000 Island on toasted marbled rye with choice of 1 side.

Wednesday. Served with beef marinara, garlic toast and a small side salad with choice of dressing.

Thursday. Hand dredged chicken breast topped with white gravy and served with choice of 2 sides.

Friday. Our famous hand battered fish served with fries and cole slaw.