A traditional luxurious dessert consisting of alternating layers of imported mascarpone and ladyfingers delicately soaked in espresso with a hint of liqueur.
Topped with reeses and peanuts.
A crispy baked pastry stuffed with chocolate chips and ricotta cheese.
A rich chocolate layer cake, perfect for any chocolate lover.
Certified black angus steak served with your choice of two sides.
Hand-cut USDA choice prime rib and served with your choice of two sides.
Hand-cut UDSA choice ribeye and served with your choice of two sides.
Jumbo shrimp sauteed in white wine, garlic, olive oil and Italian spices with a touch of lemon. Served over pasta.
Charbroiled then topped with sauteed artichoke hearts, spinach, sundried tomatoes, kalamata olives and feta cheese, served on a bed of wild rice.
Atlantic cod dipped in a traditional english beer batter served with fries and slaw.
Lightly breaded chicken breast stuffed with feta cheese, sun-dried tomatoes, spinach, pepperoncini and baked in a white wine sauce. Served with your choice of two sides.
Chargrilled and drizzled with housing sauce and served with two sides.
Boneless chicken breasts covered with caramelized peppers and onions, melted cheese and topped with diced tomatoes. Served with your choice of two sides.
Baked in ricotta and romano cheeses mixed with marinara, smothered with mozzarella cheese.
Fresh eggplant breaded stuffed with our 3 cheese blend, covered with marinara sauce and topped with mozzarella.
Layers of pasta, beef, and assorted cheeses smothered with marinara sauce and mozzarella cheese, baked to perfection.
Jumbo cheese stuffed ravioli baked in marinara sauce and smothered with fresh mozzarella cheese.
Pasta shells stuffed with our 3 cheese blend and covered marinara sauce and topped with mozzarella.
Pasta with marinara sauce, sausage, mushrooms and cheese topped with pepperoni and cheese.
Combination of fried mozzarella sticks, Irish egg rolls, and beach bread.
Tender baked corned beef and cheese rolled in an egg roll skin, fried, and served with 1000 island dressing.
Stuffed with crabmeat then baked in white wine, garlic and topped with fresh mozzarella cheese.
Fresh spinach and artichoke hearts in a creamy sauce.
Lightly floured and flash fried, tossed in frank's hot sauce. Served with bleu cheese and celery.
Deep fried skins topped with bacon and 2 cheeses. Served with sour cream.
Hand breaded fresh jumbo Chicken Tenders served with French fries & your choice of Honey mustard or BBQ sauce.
Hand breaded to order, fresh, not frozen. Served with marinara sauce.
Chicken wing sauce and mozzarella stuffed in an egg roll skin. Served with bleu cheese and celery.
An in house creation! a hoagie roll toasted with garlic and oil, covered with bleu cheese dressing, tomatoes, bacon and baked with mozzarella.
Jumbo wings, served naked and tossed in frank's hot sauce. Served with french fries.
Lightly breaded then flash fried. Served with marinara sauce.
Sushi grade ahi tuna, dusted in sesame seeds and pan seared rare. Served with wasabi and ginger on the side. Also available blackened.
Mixed baby greens with dried cranberries, walnuts, bleu cheese crumbles, bacon, tomatoes, and strawberries tossed in a balsamic walnut vinaigrette.
Mixed baby greens with dried cranberries, walnuts, bleu cheese crumbles, bacon, tomatoes, and strawberries tossed in a balsamic walnut vinaigrette.
Romaine hearts, country croutons, romano and parmesan cheese, tossed in caesar dressing.
Mixed greens tossed with tomatoes and craisins in a sesame ginger dressing, topped with rice noodles, mandarin oranges, feta cheese, and seared ahi tuna.
Italian salad made with fresh mozzarella, tomatoes, fresh basil, with a balsamic glaze.
House greens, green peppers, sun-dried tomatoes, onions, black olives, pepperoncini, fresh tomatoes and feta cheese tossed in our house dressing.
House greens topped with grilled chicken, bacon, ham, hard-boiled eggs, tomatoes and bleu cheese crumbles.
This salad comes from our friends in cape coral, florida. Diced ham, salami, and provolone cheese on a bed of greens with tomatoes, red onions, black olives and topped with diced pepperoncini and our house dressing.
Our own recipe and made fresh daily. Chunks of chicken breast, mayonnaise, walnuts, craisins, celery and onions on a bed of greens.
Fresh Spinach with egg, bacon, strawberries, walnuts and feta cheese tossed in a raspberry vinaigrette.
Breaded chicken breasts baked in marinara sauce and smothered with mozzarella cheese. Served with a side of pasta. Substitute eggplant parmesan.
Sautéed chicken breasts in an egg batter covered in a lemon cream sauce with tomatoes. Served on top of spaghetti pasta.
Andouille sausage, blackened chicken, and blackened shrimp, mixed with ziti and tossed in a cajun cream sauce.
Classic italian pasta dish with bacon spinach and sundried tomatoes in a cream sauce.
Boneless breast of chicken sauteed in Marsala wine with mushrooms. Served over pasta.
Alfredo sauce mixed heartily in pasta.
Cheese stuffed pasta with fresh spinach, sundried tomatoes, artichoke hearts and kalamata olives combined in a creamy alfredo sauce and topped with feta cheese.
Spaghetti with marinara sauce, topped with your choice of Meatballs or Italian sausage.
Sautéed artichoke hearts, spinach, mushrooms, black olives, and onions in a creamy pesto sauce.
Tri-colored rigatoni with sauteed fresh vegetables tossed in a lemon garlic and fresh herb sauce.
Baked in ricotta and romano cheeses mixed with marinara, smothered with mozzarella cheese.
Fresh eggplant breaded stuffed with our 3 cheese blend, covered with marinara sauce and topped with mozzarella.
Layers of pasta, beef, and assorted cheeses smothered with marinara sauce and mozzarella cheese, baked to perfection.
Jumbo cheese stuffed ravioli baked in marinara sauce and smothered with fresh mozzarella cheese.
Pasta shells stuffed with our 3 cheese blend and covered marinara sauce and topped with mozzarella.
Pasta with marinara sauce, sausage, mushrooms and cheese topped with pepperoni and cheese.
Prosciutto fresh mozzarella topped with fresh basil and balsamic glaze.
Red sauce, spinach, sun dried tomatoes, artichoke hearts, banana peppers, kalamata olives, mozzarella, feta.
Bleu cheese dressing with chopped breaded chicken tenders red onions mozzarella cheese and topped with spicy buffalo sauce.
All meat pizza including canadian bacon, pepperoni, sausage, meatball, andouille, grilled chicken and bacon.
Alfredo sauce, grilled chicken, bacon, tomato and fresh mozzarella cheese.
Pepperoni, canadian bacon, sausage, onions, bacon, mushrooms, tomatoes, green peppers and black olives.
You must be hungry, this is huge! stuffed with ricotta and mozzarella cheese.
Cajun alfredo sauce topped with andouille sausage, shrimp, chicken and mozzarella cheese.
Garlic and oil bleu lue cheese dressing, tomato and fresh mozzarella.
Topped with salsa, spicy ground beef, lettuce, tomato, onion, black olive, jalapeno, fresh mozzarella cheese and a dollop of sour cream.
Pesto sauce, spinach, onion, mushroom, feta and mozzarella cheese.
Fresh garlic, olive oil, ricotta and fresh mozzarella cheese. Topped with Italian herbs.
Canadian bacon pineapple and mandarin oranges.
Traditional pies. Hand tossed, topped with in-house pizza sauce and a blend of fresh mozzarella and romano cheeses.