Taco Bell

20 oz.

16.9 oz.

A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with the Bristol?s house-made guacamole sauce.

Calamari coated in seasoned flour, fried and served with a Thai chili sauce.

Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheese and olives.

Select crab meat, pan-fried. Served with chipotle mayo.

Yukon gold potatoes with house seasoning, red pepper aioli and sour cream.

Artichoke hearts battered and fried until golden brown. Served with vegetable remoulade.

Fried cauliflower tossed in buffalo sauce, served with Harry?s house dressing.

Assorted sausages, black beans and spices topped with red onions and sour cream.

White beans and chicken topped with Monterey Jack cheese and sour cream.

Please call for today's selection.

Crispy cornmeal dusted oysters with spicy Cajun remoulade.

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg and blue cheese crumbles.

Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.

Grilled Atlantic salmon, fresh blueberries, strawberries, feta cheese and almonds served over spinach with fat-free raspberry vinaigrette.

Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons.

Fresh mixed green with carrots, red cabbage and cucumbers.

Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese.

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

Zucchini noodles, tomato, red and yellow pepper, red onion, cucumber, avocado, feta cheese, cracked black pepper and feta vinaigrette

Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons.

Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons.

Local bibb lettuce with Stilton blue cheese, Mandarin oranges, spiced walnuts and balsamic vinaigrette.

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

Select crab meat, pan-fried. Served with chipotle mayo and vegetable of the day.

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

Peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.

Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.

Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.

Aged New York strip, charbroiled and served with Henry Bain?s sauce and mashed potatoes.

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

Linguine, artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce. Topped with Parmesan cheese and chives. Served with choice of dinner salad and French rolls.

Spinach, pine nuts, sun-dried tomatoes, garlic, Kalamata olives and feta cheese, tossed with whole wheat penne pasta in olive oil and white wine. Topped with Parmesan cheese and chives. Served with choice of dinner salad and French rolls.

A hearty meat and tomato sauce with locally sourced meat served over linguine. Topped with Parmesan cheese and chives. Served with choice of dinner salad and French rolls.

Local chorizo sausage, mushroom, red onion, garlic, pappardelle pasta and basil cream sauce.

Local smoked bacon, linguine, basil cream sauce, cracked black pepper and garlic.

Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.

Porcini mushrooms and white truffle ravioli in a fire roasted tomato garlic sauce.

Select crab meat, pan-fried and served with chipotle mayonnaise. Served with vegetable of the day, a dinner salad and French rolls.

Fresh fillet of salmon, basted with teriyaki sauce, grilled to perfection and served with vegetable of the day, a dinner salad and French rolls.

Chicken stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce over rice. Hot and spicy. Served with a dinner salad and French rolls.

Shrimp stir-fried with peppers, onions, mushrooms and snow peas with Thai chili sauce over rice. Hot and spicy. Served with a dinner salad and French rolls.

Roasted turkey with bacon and tomato on French bread. Baked with mornay sauce. Served with dinner salad and French rolls.

Bacon wrapped meatloaf, topped with a tangy tomato jam. Served with mashed potatoes, a dinner salad and French rolls.

Rainbow trout, almond herb brown butter. Served with vegetable of the day, a dinner salad and French rolls.

Thick cut bone in pork chop marinated in soy sauce and grilled. Served with mashed potatoes, a dinner salad and French rolls.

Grilled chicken, blend of jack and cheddar cheeses, bell peppers, onion and green chilies, all filled in a flour tortilla. Served with spicy black beans, pico de gallo, sour cream and guacamole.

Chicken breast cutlets lightly floured and sauteed in butter with Marsala wine and mushrooms. Served with mashed potatoes.

Grilled center cut pork chop, Four Roses Bourbon BBQ sauce, Louismill country smoked grits and collard greens.

Braised pork shoulder, veggie demi-glace, Louismill country smoked grits and collard greens.

Buttermilk soak fried boneless chicken breast, veggie demi-glace, mashed potatoes and collard greens.

Southwestern marinated chicken breast, black beans, basmati rice, jack cheese, red onion and Pico de Gallo.

Large shrimp, smoked bacon, andouille sausage, red onion, garlic and Louismill smoked country grits in a low country sauce.

Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.

Grilled chorizo on a brioche bun with lettuce, tomato, pickle, and onion. Served with kettle chips.

Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce.

Your choice of grilled or fried Basa on three soft tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and chipotle mayo.

Fresh ground beef on an English muffin with lettuce, tomato, pickle and onion. Served with chips. Choice of Swiss, blue, cheddar or hot pepper cheese.

Fresh ground beef on an English muffin with lettuce, tomato, pickle, onion and bacon. Choice of Swiss, blue, cheddar or hot pepper cheese. Served with chips.

Locally sourced beef from Marksbury Farm and Kenny's Country pimento cheese, with bacon and onion marmalade. Served with kettle chips.

Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chilies. Served with black beans, Pico de Gallo, sour cream and guacamole.

Please call restaurant for the vegetable of the day.

Comes with chips

Comes with chips

Comes with chips

Comes with chips

Served with guacamole.

Served with remoulade.

Served with chipotle mayonnaise.

Served with pickled Italian vegetables with lemon aioli.

Crispy cornmeal dusted oysters with spicy Cajun remoulade.

Made with white beans and chicken, topped with Monterey Jack cheese and sour cream.

With assorted sausages, red onions and sour cream.

Please call the restaurant for today's selection.

Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.

Local chorizo sausage, mushroom, red onion, garlic, pappardelle pasta and basil cream sauce.

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

Porcini mushrooms and white truffle ravioli in a fire roasted tomato garlic sauce.

Linguini tossed with local smoked bacon, basil cream sauce, garlic, and cracked black pepper.

A hearty meat and tomato sauce with locally sourced meat served over linguine.

Linguine, artichoke hearts, chicken breast, sun-dried tomatoes and mushrooms tossed with a basil cream sauce.

Spinach, pine nuts, sun-dried tomatoes, garlic, Kalamata olives and feta cheese tossed with whole wheat penne pasta in olive oil and white wine.

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

Your choice of grilled or fried Basa on three soft tortillas, topped with Southwestern slaw, black bean salsa, pickled onion and chipotle mayo.

Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.

Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chilies. Served with black beans, Pico de Gallo, sour cream and guacamole.

Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.

Large shrimp, smoked bacon, andouille sausage, red onion, garlic and Louismill smoked country grits in a low country sauce.

Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.

Grilled chorizo on a brioche bun with lettuce, tomato, pickle, and onion. Served with kettle chips.

Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayo, served with fresh fruit.

A spicy, savory blend of cheeses and green chilies with creamy avocado and tomatoes on sourdough bread.

Shredded pork shoulder, Four Roses Bourbon BBQ sauce, caramelized red onion and Swiss cheese on sourdough with kettle chips.

Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce.

Pan-fried select crab meat on a Brioche bun with chipotle mayo and Bristol slaw.

Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast with kettle chips

Toasted almonds, raisins and orange infused mayonnaise blended with chicken breast on whole wheat with lettuce. Served with kettle chips

Grilled New York strip, open face on French bread with Henry Bain sauce. Served with skillet fried potatoes.

Grilled chicken on sourdough bread with smoked mozzarella, prosciutto, tomato and rosemary aioli. Served with chips.

Buttermilk soaked fried chicken breast on a brioche bun with lettuce, tomato, onion, pickle and mayo. Served with kettle chips.

Marinated chicken breast, hot pepper cheese, caramelized red onion and Pico de Gallo on a brioche bun. Served with kettle chips.

A rich chocolate cheesecake baked on a crust of finely ground Oreo cookies.

The Kentucky classic.

The Kentucky classic.

Custard flavored with espresso, served chilled and topped with caramelized brown sugar.

Vanilla ice cream drizzled with Amaretto, topped with cherries and slivered almonds.

A dense flourless chocolate torte with pecans and a touch of bourbon.

Served with rum butter sauce.

Vanilla ice cream drizzled with amaretto, topped with cherries and slivered almonds.