Crispy fried chicken, cumin and curry leaf.

Chicken, roasted hot peppers, curry leaf and cream.

Chicken, hot chilies, cumin, cilantro and curry leaf.

Mixed vegetables in a crispy batter.

Lump crab, ginger and garlic.

Crispy fried cauliflower with homemade spicy sauce.

Shrimp, hot chilies, cumin, cilantro and curry leaf.

Paneer, Cayenne, peas and paneer.

Spinach, tomato, red onion, cucumber and house salad dressing.

Seasoned traditional homemade cucumber yogurt dip.

Tomato, cucumber, dried fruit, chickpeas, olives and house salad dressing.

Almonds, cashews, raisins and pistachos.

Roasted eggplant, olive oil and bread.

Baby spinach, paneer, mozzarella and bread.

Chickpeas, lemon, tahini, feta and bread.

A rustic, authentic Indian one-pot packed with multiple Asian spices.

Ground chicken or lamb kabob in a creamy sauce.

Creamy sauce with cashew and cardamom.

Chicken thigh cubes, boneless leg of lamb or shrimp and fenugreek leaf in a creamy tomato sauce.

Potatoes, finished with our famous vindaloo sauce.

Fresh herbs and vinegar.

Onions, sweet peppers, vegetables and tomatoes with jalfrezi sauce.

Coconut and curry leaves sauce.

Creamy spinach and fenugreek leaf.

Chicken thigh cubes, boneless leg of lamb or shrimp in fenugreek leaves and spinach served in a creamy tomato sauce.

Potatoes, cheese and handmade cheese.

A creamy tomato and cashew sauce with any two: paneer, spinach, potatoes or mutter.

Mixed vegetables and paneer in a creamy sauce of cashews, almonds and cardamom.

Mixed vegetables and cheese dumplings in a spinach sauce.

Creamy sauce.

Mixed vegetables and handmade cheese dumplings in a cashew nut sauce.

Homemade cheese with peppers, onions and tomatoes.

Potatoes with garbanzo beans.

Potatoes with baby spinach.

Okra, tomatoes and onion.

Yellow lentils and baby spinach.

Mixed vegetables with onions, sweet peppers and tomatoes.

Potatoes with cauliflower and peas.

Tandoor roasted eggplant, tomatoes and onion.

Cabbage, curry leaf, cumin and mustard.

Yellow lentils, tomatoes, ginger and garlic.

Goat meat on bones cooked at slow heat in its own juice.

Juicy chunks of white meat chicken and seasoned vegetables.

Chef's signature dish, house salad and vegetables.

White creamy and cheesy sauce with very mild spices.

With chopped nuts, syrup and honey.

Rice pudding topped with pistachios.

Dough balls, deep-fried and served hot in sweet rose water syrup.

A taste of pure tropical heaven.