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Hand-formed balls of pork and rice sausage are fried until crunchy and served with our spicy remoulade sauce.
Our housemade French bread is slathered with cheddar bechamel then topped with crawfish tailsandouille and cheddar.
Thick sliced then fried and stacked with our house pimento cheese, drizzled with our red pepper jelly.
Hand-formed balls of pork and rice sausage are "dirtied up" with jambalaya, fried and served with our spicy remoulade sauce.
Cheesy, creamy and crunchy sweet corn and veggie dip served with lime tortilla chips.
Dill pickle chips are hand battered with a slightly sweet batter.
Our house lemon-tahini hummus is crowned with olive salad, feta and sun-dried tomatoes. Served with toasted French bread or sliced cucumbers.
Fresh greens, tomato, cheddar, cucumbersand carrots.
Two scoops of chicken salad on fresh greens.
A fan-favorite. With andouille sausage and served over rice.
Fresh greens, tomato, cheddar, cucumbers and carrots.
Fresh greens, cranberries, feta, cucumbers, tomato and carrots.
We start with a roux, carefully add seasonings, top with crab meat, shrimp and andouille sausage. Served over rice.
Hand battered and fried to when you order. Served with Cajun fries or our house slaw. Sub other sides for an upcharge. We suggest "dressing" it with mayo-tomato-lettuce-pickle.
Hand battered and fried to when you order. Served with Cajun fries or our house slaw. Sub other sides for an upcharge. We suggest "dressing" it with mayo-tomato-lettuce-pickle.
Pulled pork, ham, baconand provolone on our housemade French bread. Served with Cajun fries or our house slaw.
Corned beef, sauerkraut and swiss on rye bread or our housemade French bread. Served with Cajun fries or our house slaw.
Hand battered and fried to when you order. Served with Cajun fries or our house slaw. Sub other sides for an upcharge. We suggest "dressing" it with mayo-tomato-lettuce-pickle.
Ham, Genoa salami, mozzarella, and olive salad on our housemade French bread. Served with Cajun fries or our house slaw.
Our house chicken salad (with grapes, apples and tarragon dressing) on our housemade French bread. Served with Cajun fries or our house slaw.
Add a favorite cheese then "dress it" - served on our housemade French bread. Served with Cajun fries or our house slaw.
Very large deep-fried tenderized pork on our French loaf - we suggest adding pickle, onion, mayoand mustard.
Our seafood is hand-battered and fried when ordered. Served with Cajun fries and our house slaw.
Golden-fried Catfish placed on a bed of jambalayaand topped with crawfish etouffee.
A butter-based roux cooked low and slow with the trinity of vegetables and crawfish tails. Served over rice.
Cavatappi pasta baked in a pie crust with smoked Gouda and cheddar then topped with cheddar bechamel. Served with choice of fresh veggie or side salad.
Garlic is sauteer in a basil pesto butter that's kicked up just a bit with hot sauce and cayenne pepper. Tossed with angel hair and topped with your choice of grilled chicken or shrimp.
Large, tenderized pork loin is fried golden and served on creamy stone-ground grits smothered with andouille cream gravy.
A cup each of jambalaya, andouille red beans and crawfish etouffee. Served with boudin boulettes and remoulade sauce.
Rice, trinity veggies, chicken and andouille sausage cooked with enough heat to make you sing with a Cajun accent.
Grilled or fried shrimp served over creamy stone ground grits topped with our andouille cream gravy.
Catfish fillet is lightly blackened with our lagniappe seasoning and placed on a bed of sweet potato corn grits with a maple bacon glaze.
Personal-sized meatloaf mixed with cheddar and bacon, drizzled with chai BBQ sauce and served with garlic mashed potatoes and today's veggie.
Six French-style donuts, dusted with powdered sugar.
Our French bread is soaked in a vanilla custard, battered and fried, then topped with sliced bananas and rum foster sauce.
A taste of heaven served with our sweet whiskey sauce. Made from our house French bread. Contains no nuts or fruit.