Tender gulf shrimp lightly battered then fried, tossed with your choice of sweet and spicy Asian sauce or our spicy buffalo sauce.

Fresh asparagus spears, lightly coated in seasoned batter then fried golden brown and topped with Parmesan cheese. Served with a zesty wasabi-ranch dipping sauce.

Crisp corn tortilla chips covered with budweiser® sirloin chili, cheddar cheese, lettuce, salsa, scallionsand sour cream.

Our signature onion rings. Thick-cut, sweet onion slices, hand-battered with Japanese bread crumbs and fried golden. Served with chipotle ranch dressing.

Seasoned grilled chicken breast, sweet corn, black beans, red pepper, onions, cheddarand monterey jack cheeses inside a crispy wonton wrapper. Served with chipotle ranch for dipping.

Dill pickle rounds battered, breaded and fried to golden perfection. Served with a ranch dipping sauce.

Fresh spinach and creamy artichoke dip, served with salsa, sour creamand fresh corn tortilla chips.

Crispy potato skins topped with bacon and cheddar cheese. Served with sour cream.

Homemade cheese dip made with yee-haw dunkel beer, topped with jalapeños and served with fresh corn tortilla chips.

Grilled chicken breast, sliced thinand served over mixed greens with strawberries, caramelized pecansand bleu cheese crumbles. Accompanied by honey vinaigrette dressing.

A crisp wedge of fresh iceberg lettuce topped with crispy buffalo shrimp, homemade bleu cheese dressing, fresh diced tomatoes, chopped applewood smoked bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic glaze.

Grilled blackened chicken breast sliced and served over crispy romaine lettuce, hand tossed in our homemade caesar dressing. Topped with Parmesan cheese and croutons.

Fresh, cold-water salmon grilled to order. Served over mixed greens tossed in our classic vinaigrette dressing, with tomatoes, cilantro, jalapenos, avocados, sauteed mushrooms and feta cheese.

Blackened sirloin, over mixed greens with vine-ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled with balsamic glaze and served with bleu cheese dressing.

Homemade chili with choice sirloin steak, flavored with budweiser®and topped with aged cheddar cheese.

Hand-breaded chicken tenders over mixed greens with chopped eggs, vine-ripe tomatoes, cheddar cheese, red onions, ham and applewood smoked bacon. Served with honey mustard dressing.

Homemade chili with choice sirloin steak, flavored with budweiser and topped with aged cheddar cheese.

Fresh cold-water salmon grilled to order. Served over mixed greens tossed in our classic vinaigrette dressing, with tomatoes, cilantro, jalapenos, sauteed mushrooms and feta cheese.

Tender grilled chicken breast sliced and served over mixed greens with strawberries, caramelized pecans and bleu cheese crumbles. Accompanied by our honey vinaigrette.

A crisp wedge of fresh iceberg lettuce topped with crispy buffalo shrimp, homemade bleu cheese dressing, fresh diced tomatoes, chopped applewood smoked bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic glaze.

Blackened sirloin, over mixed greens with vine-ripe tomatoes, cucumbers, red peppers, blue cheese crumbles and Cajun fried onions. Drizzled with balsamic glaze and served with bleu cheese dressing.

Hand-breaded chicken tenders over mixed greens with chopped eggs, vine-ripe tomatoes, cheddar cheese, red onions, ham and applewood smoked bacon. Served with honey mustard dressing.

Grilled blackened chicken breast sliced and served over crispy romaine lettuce, hand tossed in our homemade caesar dressing. Topped with Parmesan cheese and croutons.

Golden-fried fresh fish filet on a toasted hoagie roll with remoulade sauce, shredded lettuce and sliced tomatoes.

Fresh chicken breast, served fried crispyand tossed in our spicy buffalo sauce with melted pepper jack cheese, lettuceand tomatoes, all on a toasted bun. Served with your choice of ranch or bleu cheese.

Cajun seasoned classic burger with applewood smoked bacon and bleu cheese crumbles.

Doubly delicious with double half-pound burger patties, double cheese and double applewood smoked bacon on a toasted burger bun.

Classic burger with your choice of American, swiss, cheddar, or pepper jack.

Slowly smoked, then grilled to perfection over hickory wood coals, then basted with tavern barbeque sauce. Served with French fries.

Tender sliced chicken breast with garden fresh peas, sweet onions, corn, carrotsand celery in a rich, made-from-scratch cream sauce. Lovingly topped with a flaky, puff-pastry crust.

Marinated chicken breast, mushrooms, spinach, sun-dried tomatoes and broccoli florets, sauteed with bowtie pasta in a light sherry cream sauce. Topped with Parmesan cheese.

Blackened sirloin steak, sauteed with sun-dried tomatoes, mushrooms, green onionsand bowtie pasta. Tossed in a spicy sherry cream sauce. Topped with Parmesan cheese.

A Southern favorite! Boneless chicken breast, lightly breaded and deep-fried, topped with our creamy homemade bacon gravy. Served with mashed potatoes and steamed broccoli.

Lightly breaded, fried golden brown, served with fries, fresh asparagus and homemade remoulade sauce.

Bowtie pasta tossed in a spicy cream sauce with marinated chicken, gulf shrimp, sun-dried tomatoes, green onions and mushrooms. Topped with Parmesan cheese.

Boneless double breast of chicken stuffed with ham, applewood smoked bacon and swiss cheese. Topped with a homemade broccoli alfredo sauce. Served with shiitake mushroom rice pilaf and vegetable medley.

Fork tender, perfectly seasoned beef pot roast, slow roasted for maximum tenderness and topped with brown mushroom gravy. Served with mashed potatoes and vegetable medley.

A hearty portion of our home-style meatloaf smothered with wild mushroom gravy and topped with Cajun fried onions. Served with mashed potatoes and vegetable medley.

Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with shiitake mushroom rice pilaf and steamed broccoli.

The best in town! Specially seasoned, hand-breaded chicken tenders fried crisp and golden. Served with fries and steamed broccoli. Accompanied by Barbeque and honey mustard dipping sauces.

Golden-fried fresh fish fillet on a toasted hoagie roll with homemade remoulade sauce, lettuce and sliced tomatoes.

Hand-cut roasted chicken with sauteed peppers and onions, smothered with pepper jack cheese, served on a toasted hoagie roll.

Sliced roasted turkey breast, applewood smoked bacon, avocado, swiss cheeseand chipotle ranch served on a toasted croissant.

Crispy or grilled chicken breast, tossed in our spicy buffalo sauce with melted pepper jack cheese, lettuceand tomatoes, all on a toasted bun. Served with your choice of ranch or bleu cheese.

Grilled marinated chicken breast, basted with barbeque sauceand topped with melted pepper jack cheese, applewood smoked bacon, lettuce and tomato on a toasted bun.

Sliced roasted turkey breast, baked ham, applewood smoked bacon, swissand cheddar cheeses, shredded lettuce, tomato and chipotle mayonnaise on toasted wheatberry bread.

Flavorful corned beef, sauerkraut, swiss cheeseand 1000 Island dressing on toasted rye bread.

Fresh cold-water salmon topped with our signature mustard dill sauce.

Premium 10 Ounces sirloin marinated in our housemade American style teriyaki sauce.

Juicy cilantro-lime marinated jumbo shrimp lightly seasoned and grilled to perfection.

Two 6 Ounces boneless center-cut pork chops infused with our savory wild turkey® marinade and grilled to a juicy medium.

Tender jumbo gulf shrimp hand-breaded and fried to a crisp golden brown.

A flavorful 12 Ounces, richly marbled, center-cut ribeye grilled to your liking.

Premium top-choice 8 oz. sirloin, aged to perfection and grilled just the way you like it.

Cajun seasoned classic burger topped with applewood smoked bacon and bleu cheese crumbles.

Brushed with buffalo sauce and topped with pepper jack cheese, jalapenos, bacon and Cajun fried onions.

Classic burger with your choice of American, swiss, cheddar, or pepper jack.

Doubly delicious with double half-pound burger patties, double cheese and double applewood smoked bacon.

Tender sliced chicken breast with garden fresh peas, sweet onions, corn, carrotsand celery in a rich, made-from-scratch cream sauce. Lovingly topped with a flaky, puff-pastry crust.

Juicy cilantro-lime marinated jumbo shrimp served with shiitake mushroom pilaf and steamed broccoli.

Home-style meatloaf stacked, smothered with wild mushroom gravy and topped with Cajun fried onions. Served with mashed potatoes and vegetable medley.

Lightly breaded, fried golden brown, served with fries, fresh asparagus and homemade remoulade sauce.

Bowtie pasta tossed in a spicy cream sauce with marinated chicken, gulf shrimp, sun-dried tomatoes, green onions and mushrooms. Topped with Parmesan cheese.

Fork tender, perfectly seasoned beef pot roast, slow roasted for maximum tenderness and topped with brown mushroom gravy. Served with mashed potatoes and vegetable medley.

Specially seasoned, hand-breaded chicken tenders fried crisp and golden. Served with fries and broccoli. Accompanied by Barbeque and honey mustard dipping sauces.

Juicy cilantro-lime marinated chicken, grilled to perfection. Paired with shiitake mushroom rice pilaf and steamed broccoli.

Fresh cold-water salmon with our signature mustard dill sauce. Served with shiitake mushroom rice pilaf and steamed broccoli.

Marinated chicken breast, mushrooms, spinach, sun-dried tomatoes and broccoli florets, sauteed with bowtie pasta in a light sherry cream sauce. Topped with Parmesan cheese.

Rich vanilla bean ice cream and crunchy peanut butter make a delectable pair in our oreo cookie crust. Ribboned with peanut butter cups, rich fudge and a chocolate caramel lattice.

Homemade chocolate brownie covered with a layer of fudge and pecans, topped with vanilla ice cream and kahlua chocolate sauce.

Our twist on the classic. 1 layer of traditional custard key lime pie with a layer of whipped key lime cream cheese in a deep dish, hand-crafted graham cracker crust, finished with homemade whipped cream and fresh toasted coconut.