A Mexican style cheese fondue made with diced chilies and a blend of spices. Garnished with green onions.

A baked flatbread layered with jalapeno cream cheese, grilled chicken, roasted red peppers, black olives, bacon and Jack cheese. Topped with fresh chopped cilantro.

Breaded chicken tenders laced with hot sauce over fresh lettuce with diced tomatoes and shredded Jack cheese.

A large tortilla bowl filled with crisp lettuce greens, and your choice of grilled chicken or steak, Jack and cheddar cheese, pico de gallo. guacamole and sour cream. Garnished with tortilla strips.

A choice of seasoned ground beef, shredded chicken or shredded beef wrapped in a flour tortilla and deep fried to a crisp golden brown. Covered in queso bianco cheese sauce, topped with green onions. Served with refried beans, Mexican rice and sour cream.

Chunks of pork simmered in a red chili sauce stuffed in a flour tortilla with refried beans and Mexican rice. Topped with red chili sauce, melted cheese and green onions. Served with sour cream.

Chicken breast sauteed with tomatoes, green chilis, mushrooms, squash, and zucchini in a red chili sauce with mixed cheese. Served atop a bed of Mexican rice with sour cream and flour tortillas. Garnished with roasted red peppers and green onions.

Corn tortillas filled with steak, onions, jalapenos, and bacon all sauteed together, topped with pico de gallo and chopped cilantro. Served with a lime wedge and avocado sauce.

A flour tortilla stuffed with a seafood meat mixture and bay shrimp, then smothered in special seafood sauce and topped with melted cheese and green onions. Served with Mexican rice and refried beans.

2 soft flour tortillas filled with seafood meat mixture and bay shrimp, smothered in special white sauce, then topped with melted cheese and green onions.