Our signature breaded shrimp and spicy sriracha pepper sauce.
Exquisite sushi grade, seared rare, coconut jasmine rice, soy ginger dipping sauce and wasabi.
Local tomatoes, white cornmeal breading. Creole sauce and blackened shrimp.
Fresh jumbo lump blue crab, panko bread crumbs and aioli.
House-made sharp white and yellow cheddar & naan bread.
Fresh colossal blue crab claws, cornmeal breading and spicy cocktail sauce.
New orleans style, andouille sausage, file, okra, rice and blackened shrimp.
Luxurious classic, cream and sherry.
Iceberg wedge, blackened shrimp, bacon, cucumber, cherry tomato, bleu cheese and raspberry balsamic reduction.
Romaine hearts, garlic croutons and parmesan.
Field greens, candied walnuts, goat cheese, grape tomatoes and sherry vinaigrette.
Chicken.
Fresh shrimp, cornmeal breading, jalapeno corn hushpuppies and fries.
Gulf shrimp, creole seasonings, Andouille sausage and white corn grits.
Shrimp three ways: coconut, garlic butter, char-grilled, smoked gouda mashed potatoes and seasonal vegetables.
Full lb. Alaskan snow crab legs, red bliss potatoes and fresh corn on the cob.
Full lb. Alaskan king crab legs, red bliss potatoes and fresh corn on the cob.
Wild caught white fish, smoked gouda mash potatoes and fresh creamed spinach.
Grilled with coconut jasmine rice, vegetables and mango thai sauce.
Pan seared white fish, coconut jasmine rice, vegetables and mango thai dipping sauce on side.
Wild caught salmon, peach bourbon glaze, jasmine rice and baby green beans.
Premium cod, classic batter, dilled tartar, jalapeno corn hushpuppies and fries.
All natural tenderloin of beef, 6 oz., smoked gouda mashed potatoes and seasonal vegetables.
Pork ribeye, black cherry glaze, smoked gouda mashed potatoes and vegetables.
Island seasoned chicken breasts, coconut jasmine rice and vegetables.
Shrimp, chicken, andouille sausage, spicy creole sauce and fettuccine pasta.
Angel hair pasta, light parmesan cream saucea and seasonal vegetables.
On the 1/2 shell.
8 fresh oysters, fresh spinach, garlic, cheese and bacon.
Fresh ground chuck and brisket, house made pimento cheese, brioche bun and fries.
Fresh ground chuck and brisket, cheddar, brioche bun and fries.
Jumbo lump maryland blue crab, apple-wood bacon, fried green tomato, shredded romaine, lemon aioli and brioche bun.
Cole slaw and rice.
Choice of a cup and house or caesar salad.
Oysters or shrimp on toasted new Orleans french bread served with fries.
Jumbo shrimp, cornmeal breaded, fries and hushpuppies.
Certified hereford chuck, chargrilled and fries.
Classic caesar and grilled chicken,
Gulf Shrimp and creamy house made Afredo sauce.
Maryland lump crab, fried green tomato, applewood bacon and lemon aioli.
Our signature rock shrimp, lettuce, tomato and cilantro sour cream.
Spiced shrimp, Asian slaw and fries.
Fresh ground, house made pimento cheese, brioche bun and fries.
Battered cod, fries, hushpuppies and dill tartar.
House made, sharp cheddar and fries.
Braised pork belly, country sausage, apple wood bacon, buttermilk biscuit, poached egg hollandaise and brunch potatoes.
Jumbo shrimp, white corn cheddar cheese grits, andouille sausage and creole cream sauce.
Pork ribeye, 2 eggs to order and brunch potatoes.
Broiled jumbo fresh Apalachicola oysters, spinach, Romano cream sauce and bacon.
Maryland lump, panko, fried green tomato, bacon, lemon aioli and brunch potatoes.
8 ounce burger, cheddar, apple wood bacon, local sunny-side-up egg and brunch potatoes.
6 oz. filet Mignon, brunch potatoes and 2 eggs to order.
Brandy brown sugar glaze, bananas and powdered sugar.
Crisp romaine, creamy house dressing and herb garlic croutons with wild caught salmon.
Fresh Baked, chef's selection. Served with house salad.