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Imperial Garden Chinese Restaurant

(423) 559-9054

We make ordering easy. Learn more

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  • 217 Ocoee Crossing Northwest, Cleveland, TN 37312
  • No cuisines specified

  • Grubhub.com
  • Imperial Garden Chinese Restaurant

  • (423) 559-9054

    We make ordering easy.

  • Menu
  • Lunch Specials
    Served with fried rice, egg roll and choice of egg drop soup, wonton soup or hot and sour soup.
    • Hunan Beef $8.25

    • Kung Pao Shrimp $8.25

    • Imperial Mixed Vegetables $7.50

    • Beef Chow Mein $7.50

    • Shrimp Chow Mein $7.50

    • Mongolian Beef $8.25

    • Shrimp with Cashew Nuts $8.25

    • Vegetable Lo Mein $7.50

    • Shrimp with Garlic Sauce $8.25

    • Spicy Honey Chicken $7.50

    • Hunan Chicken $7.50

    • Chicken Lo Mein $7.50

    • Shrimp with Lobster Sauce $8.25

    • Moo Goo Gai Pan $7.50

    • Garlic Two Delight $7.50

    • Pork with Garlic Sauce $7.95

    • Almond Fried Chicken $7.50

    • Peking Artificial Chicken $8.50

    • Shrimp Egg Foo Young $7.50

    • Combination Vegetable in Garlic Sauce $7.50

    • Roast Pork Chow Mein $7.50

    • Vegetable Chow Mein $7.50

    • Spicy Chicken $7.50

    • Sweet & Sour Shrimp $8.25

    • Roast Pork Lo Mein $7.50

    • Sesame Seed Artificial Chicken $8.50

    • Mongolian Chicken $7.50

    • Kung Pao Chicken $7.50

    • Beef with Snow Peas $8.25

    • Chicken Chow Mein $7.50

    • Vegetable Egg Foo Young $7.50

    • Combination Vegetable in Hunan Sauce $7.50

    • Sweet & Sour Combination $8.25

    • Beef Egg Foo Young $7.50

    • Shrimp Lo Mein $7.50

    • Vegetable Fried Rice $7.50

    • Beef Fried Rice $7.50

    • Beef Lo Mein $7.50

    • Beef with Garlic Sauce $8.25

    • Pepper Steak $8.25

    • Sweet & Sour Chicken $7.50

    • Combination Fried Rice $7.95

    • Chicken Snow Pea $7.50

    • Chicken with Garlic Sauce $7.50

    • Pineapple Chicken $7.50

    • Chicken Egg Foo Young $7.50

    • Hunan Pork $7.95

    • Scallop with Vegetables $9.50

    • Mongolian Pork $7.95

    • Combination Lo Mein $7.95

    • Kung Pao Beef $8.25

    • Teriyaki Chicken $7.50

    • Shrimp Fried Rice $7.50

    • Orange Chicken $7.50

    • Sweet & Sour Artificial Chicken $8.50

    • Beef with Mixed Vegetables $8.25

    • Shrimp with Mixed Vegetables $8.25

    • Hunan Scallop $9.50

    • Shrimp with Snow Peas $8.25

    • Peking Chicken $7.50

    • Chicken Fried Rice $7.50

    • Sesame Chicken $7.50

    • Roast Pork Fried Rice $7.50

    • Roast Pork Egg Foo Young $7.50

    • Cashew Nut Chicken $7.50

    • Broccoli Chicken $7.50

    • Sweet & Sour Pork $7.95

    • Moo Goo Artificial Chicken $8.50

    • Mandarin Combination $8.25

    • Beef Broccoli $8.25

  • Soup
    • Chicken Corn Soup (Shanghai) $7.50

      Serves two.

    • Wonton Soup (Canton) $2.25

    • Egg Drop Soup (Mandarin) $2.25

    • Sliced Chicken Soup (Shanghai) $6.95

      Serves two.

    • Chicken Sizzling Rice Soup (Shanghai) $7.50

      Serves two.

    • Vegetable Soup (Mandarin) $5.95

      Serves two.

    • Shrimp Sizzling Rice Soup (Shanghai) $7.95

      Serves two.

    • Combination Soup (Shanghai) $7.50

      Serves two.

    • Hot & Sour Soup (Mandarin) $2.50

  • Appetizers
    • French Fries $2.25

    • Cho Cho Beef (Mandarin) (4 Pcs.) $6.75

    • Fried Jumbo Shrimp (Mandarin) (6 Pcs.) $5.75

    • Shrimp Toast (Shanghai) (4 Pcs.) $4.75

    • Egg Roll (Canton) $1.80

    • Spring Roll (2 Pcs.) $2.95

    • Fried Meat Dumpling (Mandarin) (6 Pcs.) $5.75

    • 21A. Chinese Donut $3.95

    • Fried Chicken Wing (Canton) (6 Pcs.) $5.25

    • Fried Wonton Pork (8 Pcs.) $5.25

    • Steamed Meat Dumpling (Mandarin) (6 Pcs.) $5.75

    • Vegetable Egg Roll $1.80

    • Fried Chicken Wing with Special Sauce $6.75

    • Crab Rangoon $2.95

    • Pu Pu Plate (Imperial) $13.50

      Serves two. Flaming appetizers, 2 persons minimum, egg roll, cho cho beef, fried chicken wing, fried jumbo shrimp, barbeque spare rib and fried wonton. Served with fire pot.

    • Barbeque Spare Ribs (Canton) (4 Pcs.) $6.25

    • Fried Wonton Cheese (8 Pcs.) $5.25

  • Beef
    • Hunan Sizzling Beef (Hunan) $12.50

      Beef with mushroom, bamboo shoots, water chestnuts and snow peas in a medium spicy Singapore sauce and crisp rice to form a sizzling steamy display that appeals to both palate and fancy.

    • Beef with Garlic Sauce (Szechuan) $10.95

      Hot. Sliced, marinated beef sauteed in hot spicy garlic sauce with water chestnuts and cloud ear mushrooms.

    • Teriyaki Steak $11.50

      Slices of tender beef cooked with broccoli, onions, carrots, sesame seeds.

    • Hunan Beef (Szechuan) $10.95

      Hot. Sliced beef with fresh vegetables in brown sauce.

    • Kung Pao Beef (Szechuan) $10.95

      Hot. Sliced beef, stir-fried with peanut and hot pepper sauce.

    • Pepper Steak (Mandarin) $10.95

    • Beef Broccoli (Mandarin) $10.95

    • Beef Curry (Canton) $10.95

    • Beef Two Delight (Shanghai) $10.95

      Sliced tenderloin sauteed with black mushrooms and bamboo shoots in brown sauce.

    • Tomato Beef (Shanghai) $11.50

      Sliced beef, fresh tomato and white mushroom stir-fried in brown sauce.

    • Beef with Mixed Vegetables (Mandarin) $10.95

      Sliced beef with broccoli, water chestnuts, snow peas and mushrooms in brown sauce.

    • Mongolian Beef (Mandarin) $10.95

      Sliced tender beef sauteed with green onions, garnished with rice noodles.

    • Steak Kew in Hot Sauce $13.95

      Sliced rib eye cooked with green onions in hot pepper sauce.

    • Sesame Beef (Mandarin) $12.50

      Sliced mandarin beef stir-fried with sesame seeds and steamed broccoli in brown sauce.

    • Beef with Snow Peas (Shanghai) $10.95

    • Gan Shao Beef (Szechuan) $10.95

      Hot. Hot spicy tenderloin beef shredded carrot, celery, bamboo shoot and green onion cooked with special sauce.

  • Chicken
    • Chicken with Garlic Sauce (Szechuan) $9.25

      Hot. Sliced chicken, marinated and sauteed in garlic sauce.

    • Kung Pao Chicken (Szechuan) $9.25

      Hot. Diced chicken sauteed in rich brown sauce with real pepper and peanut.

    • Sweet & Sour Chicken (Canton) $9.25

    • Cashew Nut Chicken (Szechuan) $9.25

      Diced chicken sauteed with crispy cashew nuts in brown sauce.

    • Ta Chien Chicken (Szechuan) $9.25

      Hot. Chunks of chicken deep fried then stir fried with mushroom, green pepper, celery and carrots in special sauce.

    • Almond Fried Chicken (Canton) $9.75

      Boneless, deep fried chicken breast topped with gravy and sliced almonds.

    • Broccoli Chicken (Mandarin) $9.25

    • Pineapple Chicken (Canton) $9.25

      Sliced chicken with pineapple chunks, mushroom and water chestnuts in a light sweet sauce.

    • Chicken in Plum Sauce $9.75

      Sliced chicken sauteed with baby corn and pepper in hot sauce.

    • Hunan Sizzling Chicken $9.75

      Chicken with mushroom, bamboo shoots, water chestnuts, snow peas in a medium spicy Singapore sauceand crisp rice to form a sizzling display that appeals to both palate and fancy.

    • Peking Chicken (Mandarin) $9.25

      Chunks of chicken deep fried in a light taste sweet and sour brown sauce with green pepper, onionsand carrots.

    • Moo Goo Gai Pan (Canton) $9.25

      Sliced chicken with white mushrooms, water chestnuts, snow peas and bamboo shoots in a light sauce.

    • Hunan Chicken (Szechuan) $9.25

      Sliced white breast of chicken sauteed with vegetables in brown sauce.

    • Teriyaki Chicken $9.75

    • Imperial Five Flavor Chicken $10.50

      Chunks of chicken fried, then stir fried in a rich 5 flavor sauce.

    • Chicken with Pecans (Shanghai) $9.75

      Marinated diced chicken sauteed in bean sauce topped with crispy pecan nut.

    • Empress Chicken (Szechuan) $9.25

      Fried chicken sauteed with vegetables in a house special sweet and sour sauce.

    • Chicken with Black Bean Sauce $9.75

      Sliced chicken with green onions, bell pepper in hot bean sauce.

    • Mu Shu Chicken (Mandarin) $10.50

    • Coconut Chicken $10.50

    • Spicy Honey Chicken $9.75

      Chunks of chicken fried in batter, then stir fried with spicy sauce.

    • Chicken Snow Pea (Mandarin) $9.25

      Sliced chicken, sauteed with snow pea pod in light sauce.

    • Mandarin Chicken $9.25

    • Garlic Two Delight (Szechuan) $9.75

      Diced chicken and baby shrimp marinated and sauteed in garlic sauce.

    • Dragon Horse Chicken (Shanghai) $9.75

      Sliced chicken, shrimp cooked with veggie, crispy breaded in brown sauce.

    • Chicken Curry (Canton) $9.25

    • Chicken Two Delight (Szechuan) $9.25

      Shredded chicken stir-fried with black mushrooms, bamboo shoots, snow peas.

    • Mongolian Chicken $9.75

      Sliced chicken breast sauteed with green onions, garnished with rice noodles.

    • Dragon Horse Chicken (Shanghai) $9.75

      Sliced chicken, shrimp cooked with veggie, crispy breaded in brown sauce.

  • Duck
    • House Special Duck $15.95

  • Pork
    • Pork with Snow Peas (Shanghai) $9.75

      Sliced pork with snow peas, bamboo shoots and brown sauce.

    • Pork with Mixed Vegetables (Canton) $9.75

      Sliced barbecued pork sauteed with fresh broccoli and Chinese vegetables.

    • Pork with Garlic Sauce (Szechuan) $9.75

      Hot. Sliced pork sauteed in hot spicy garlic sauce.

    • Hunan Pork (Szechuan) $9.75

      Hot! Sliced pork with fresh vegetables in brown sauce.

    • Mongolian Pork (Mandarin) $9.75

      Sliced tenderloin, sauteed with green onions in special sauce.

    • Sweet and Sour Pork (Canton) $9.75

      Chunks of pork deep fried in batter, then with sweet and sour sauce.

    • Mu Shu Pork (Mandarin) $10.50

      Shredded pork sauteed with vegetables and egg, served wrapped in mandarin pancakes with plum sauce.

    • Pork Two Delight (Shanghai) $9.75

      Sliced tenderloin sauteed with bamboo shoots and black mushrooms in brown sauce.

    • Twice Cooked Pork (Szechuan) $9.75

      Hot. Sliced barbecued pork stir-fried with vegetables in hot sauce.

  • Vegetable
    • Sweet & Sour Artificial Chicken $9.95

      Chunks of artificial chicken deep fried with original sweet and sour sauce.

    • Combination Vegetable in Garlic Sauce $8.95

    • Hunan Artificial Chicken $9.95

      Sliced artificial chicken sauteed with vegetables in brown sauce.

    • Moo Goo Artificial Chicken $9.95

      Chunks of artificial chicken with white mushroom, water chestnut, snow pea and bamboo shoot in a light sauce.

    • Sauteed Snow Peas with Cashew Nut (Mandarin) $9.25

      Snow peas, water chestnuts, with crispy cashew nuts in white wine sauce.

    • Sesame Seed Artificial Chicken $11.50

      Chunks of artificial chicken fried, then stir-fried with sesame seed and steamed broccoli in brown sauce.

    • Hunan Sizzling Artificial Chicken $11.50

      Artificial chicken with mushrooms, bamboo shoots, water chestnuts, snow peas in a medium spicy Singapore sauceand crisp rice to form a sizzling display that appeals to both palate and fancy.

    • Orange Artificial Chicken $11.50

      Artificial chicken in thin batter with special house orange sauce.

    • Buddhist Style Combination (Mandarin) $9.25

    • Two Delight (Mandarin) $9.25

      Sauteed black mushrooms, winter bamboo shoots, peas in brown sauce.

    • Artificial Chicken in Garlic Sauce $9.95

    • Cashew Nut Artificial Chicken $9.95

    • Sauteed String Bean $9.25

    • Spicy Bean Curd (Szechuan) $8.50

      Hot. Bean curd, peasand carrots in spicy sauce.

    • Eggplant with Garlic Sauce (Szechuan) $9.95

      Hot. Sliced eggplant stir-fried in special garlic sauce.

    • 81B. General Tso's Tofu $9.95

    • Mu Shu Vegetable (Mandarin) $9.95

      Fresh vegetables and eggs, served wrapped in Mandarin pancakes with plum sauce.

    • Peking Artificial Chicken (Mandarin) $9.95

      Chunks of artificial chicken deep fried in batter, then stir-fried in a light taste sweet.

    • Lemon Artificial Chicken $11.50

      Artificial chicken in thin batter with special house lemon sauce.

    • Spicy Honey Artificial Chicken $11.50

    • Imperial Mixed Vegetable (Canton) $8.95

    • Spicy Artificial Chicken $11.50

      Hot. Chunks of artificial chicken fried then stir-fried in a rich brown sauce and broccoli.

    • Bean Curd Country Style (Szechuan) $9.25

      Hot. Bean curd lightly fried then sauteed with mushrooms, broccoliand bamboo shoots in spicy sauce.

    • 81A. Sesame Tofu $9.95

  • Seafood
    • Shrimp with Snow Peas (Shanghai) $10.95

      Fresh jumbo shrimp with snow peas and bamboo shoots in white sauce.

    • Hunan Shrimp (Szechuan) $10.95

      Hot. Fresh jumbo shrimp with special brown sauce, mixed with fresh vegetables.

    • Scallop in Garlic Sauce (Szechuan) $15.95

      Hot. Fresh scallops with cloud ear mushrooms and water chestnuts in brown sauce.

    • Dragon & Phoenix $15.95

    • Sweet & Sour Shrimp (Canton) $10.95

      Fresh jumbo shrimp lightly breaded and cooked in a sweet and sour sauce.

    • Coconut Shrimp $12.95

    • Shrimp with Mixed Vegetables (Mandarin) $10.95

      Fresh jumbo shrimp in white wine Peking sauce, with water chestnuts, snow peas, mushrooms, bamboo shoots, carrotsand baby corn.

    • Scallop with Vegetables (Mandarin) $15.95

      Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots and water chestnuts in a light sauce.

    • Shrimp with Lobster Sauce (Canton) $10.95

      Fresh jumbo shrimp in tantalizing sauce, garnished with egg and garlic.

    • Shrimp with Cashew Nuts (Canton) $10.95

      Fresh jumbo shrimp with cashew nuts, diced bamboo shoots, peas and carrots in special sauce.

    • Shrimp with Garlic Sauce (Szechuan) $10.95

      Hot. Fresh jumbo shrimp in garlic sauce, with cloud ear mushroom and water chestnut.

    • Sweet & Sour Combination $10.95

      Fried chicken, pork and shrimp with original sweet and sour sauce.

    • Crispy Fish (Red Snapper) (Szechuan) $18.50

      Hot. Whole fish (includes head and tail) deep fried with spicy hot brown sauce.

    • Shrimp with Sizzling Rice (Shanghai) $11.50

      Shrimp, vegetables, mushrooms, bamboo shoots, ketchupand sizzling gold rice crust, served on a hot plate.

    • Gan Shao Scallop (Szechuan) $15.95

      Hot. Fresh scallops with white mushrooms and onions.

    • Kung Pao Shrimp (Szechuan) $10.95

      Hot. Fresh jumbo shrimp, sauteed with peanuts, green onions and red pepper.

    • Gan Shao Shrimp (Szechuan) $11.50

      Hot. Fresh jumbo shrimp, sauteed with chopped bamboo shoots, white onions, mushrooms and water chestnuts in hot chili sauce.

    • Mandarin Combination (Mandarin) $10.95

      Shrimp, beefand chicken with broccoli, bamboo shoots, snow peasand carrots.

    • Imperial Shrimp (Szechuan) $10.95

      Hot. Fresh jumbo shrimp stir-fried with carrots, bamboo shoots and mushrooms in Szechuan sauce.

    • Fu Young Shrimp (Shanghai) $11.50

      Fresh jumbo shrimp with broccoli, egg whiteand mushrooms.

    • Scallop with Snow Peas (Shanghai) $15.95

      Fresh scallop with water chestnuts and snow peas in white wine sauce.

  • Chow Mein
    Crunchy noodle.
    • Combo Chow Mein $9.95

      Chicken, beefand shrimp.

    • Beef Chow Mein $9.95

    • Chicken Chow Mein $8.95

    • Vegetable Chow Mein $8.95

    • Shrimp Chow Mein $9.95

    • Roast Pork Chow Mein $8.95

  • Lo Mein
    Soft noodle.
    • Beef Lo Mein $9.95

    • Shrimp Lo Mein $9.95

    • Vegetable Lo Mein $8.95

    • Roast Pork Lo Mein $8.95

    • Combo Lo Mein $9.95

      Chicken, beefand shrimp.

    • Chicken Lo Mein $8.95

  • Egg Foo Young
    Two egg patties with vegetable and topped with gravy.
    • Vegetable Egg Foo Young $9.25

    • Roast Pork Egg Foo Young $9.25

    • Chicken Egg Foo Young $9.25

    • Combo Egg Foo Young $9.95

      Chicken, beefand shrimp.

    • Shrimp Egg Foo Young $9.95

    • Beef Egg Foo Young $9.95

  • Pasta
    Angel hair pasta (rice noodle).
    • Vegetable Pasta $8.95

    • Beef Pasta $9.95

    • Roast Pork Pasta $8.95

    • Combo Pasta $9.95

      Chicken, beef and shrimp.

    • Shrimp Pasta $9.95

    • Chicken Pasta $8.95

  • Fried Rice
    • Shrimp Fried Rice $8.95

    • Beef Fried Rice $8.95

    • Combo Fried Rice $8.95

      Chicken, beefand shrimp.

    • Vegetable Fried Rice $8.50

    • Roast Pork Fried Rice $9.50

    • Chicken Fried Rice $8.50

  • Chef'S Special
    • S6. Imperial Three Delight $10.95

      Shrimp, beefand chicken sauteed with Chinese vegetables in special brown sauce.

    • S13. Salted Shrimp with Shell $12.95

      Twelve salted jumbo shrimp stir-fried with chopped green onions, garlicand ginger, served with shell or without.

    • S10. Sesame Shrimp $12.95

      Lots of lightly deep-fried baby shrimp stir-fried with sesame seeds in brown sauce.

    • S15. Imperial Five Flavor Shrimp with Pecan $13.95

      Jumbo gulf shrimp marinated in white wine, sauteed with snow peas, sweet pepper and fresh mushrooms in a delicately spiced sauce, topped with pecan.

    • S2. Champagne Chicken $10.50

    • S3. Mandarin Shrimp $10.95

      Fresh jumbo shrimp with vegetables in special sauce.

    • S13. Salted Shrimp without Shell $12.95

      Twelve salted jumbo shrimp stir-fried with chopped green onions, garlicand ginger, served with shell or without.

    • S17. Imperial Seafood Lover's Plate $18.95

      A beautiful combination of lobster, jumbo shrimp, deep sea scallop, king crab meat and fresh vegetable in a light sauce.

    • S14. Basket of Two Delight $11.95

      Hot. Sliced marinated beef and chicken with snow peas, water chestnuts, green pepper and brown sauce.

    • S4. Sesame Chicken $10.50

      Slice marinated chicken stir-fried with sesame seed and steamed broccoli in brown sauce.

    • S5. Orange Chicken $10.50

      White breast of chicken in thin batter with special house orange sauce.

    • S16. Happy Family $14.95

      Sliced marinated chicken, beef, shrimp, pork and scallop with baby corn, broccoli, mushrooms, water chestnuts, carrots, Chinese cabbage and snow peas in a brown sauce.

    • S9. Champagne Shrimp $12.95

      Hot. Lots of lightly deep-fried baby shrimp then stir-fried with scallions, water chestnuts in a delicious light brown sauce.

    • S7. Orange Beef $12.95

      Hot. Sliced beef and broccoli in brown sauce, with a marvelous, scrumptious taste.

    • S1. Spicy Chicken (General Tso's Chicken) $10.50

      Hot. Chunks of chicken fried then stir-fried in a rich brown sauce and broccoli.

    • S19. Steak with Scallop $15.95

      Beef tenderloin, sauteed with scallops, mushrooms, baby corn, Chinese cabbage, carrots, broccoliand water chestnuts in a brown sauce, served on a sizzling hot plate.

    • S11. Mandarin Beef $12.95

      Slices of sirloin beef marinated in special Chinese sauce.

    • S18. Princess Steak & Shrimp $15.95

      Slices of rib eye and fresh jumbo shrimp cooked in hot pepper sauce.

    • S20. Crispy Scallop $15.95

      Hot. Fresh scallops stir-fried in a light sauce, encircled with crunchy steamed broccoli.

    • S8. Spicy Honey Shrimp $12.95

    • S12. Sizzling Combination $11.95

      Shrimp, beef and chicken sauteed with vegetables and sizzling rice crust on a sizzling hot plate.

    • S5. Lemon Chicken $10.50

      White breast of chicken in thin batter with special house lemon sauce.

  • Family Dinner
    Served with egg roll, steamed rice or fried rice, and choice of soup wonton, egg drop or hot and sour soup.
    • Family Dinner for 5 $67.25

    • Family Dinner for 3 $40.25

    • Family Dinner for 4 $53.85

    • Family Dinner for 6 $80.85

    • Family Dinner for 2 $26.95

Menu for Imperial Garden Chinese Restaurant provided by Allmenus.com

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