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Imperial Garden Chinese Restaurant
Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
Serves two.
Serves two. Flaming appetizers, 2 persons minimum, egg roll, cho cho beef, fried chicken wing, fried jumbo shrimp, barbeque spare rib and fried wonton. Served with fire pot.
Beef with mushroom, bamboo shoots, water chestnuts and snow peas in a medium spicy Singapore sauce and crisp rice to form a sizzling steamy display that appeals to both palate and fancy.
Hot. Sliced, marinated beef sauteed in hot spicy garlic sauce with water chestnuts and cloud ear mushrooms.
Slices of tender beef cooked with broccoli, onions, carrots, sesame seeds.
Hot. Sliced beef with fresh vegetables in brown sauce.
Hot. Sliced beef, stir-fried with peanut and hot pepper sauce.
Sliced tenderloin sauteed with black mushrooms and bamboo shoots in brown sauce.
Sliced beef, fresh tomato and white mushroom stir-fried in brown sauce.
Sliced beef with broccoli, water chestnuts, snow peas and mushrooms in brown sauce.
Sliced tender beef sauteed with green onions, garnished with rice noodles.
Sliced rib eye cooked with green onions in hot pepper sauce.
Sliced mandarin beef stir-fried with sesame seeds and steamed broccoli in brown sauce.
Hot. Hot spicy tenderloin beef shredded carrot, celery, bamboo shoot and green onion cooked with special sauce.
Hot. Sliced chicken, marinated and sauteed in garlic sauce.
Hot. Diced chicken sauteed in rich brown sauce with real pepper and peanut.
Diced chicken sauteed with crispy cashew nuts in brown sauce.
Hot. Chunks of chicken deep fried then stir fried with mushroom, green pepper, celery and carrots in special sauce.
Boneless, deep fried chicken breast topped with gravy and sliced almonds.
Sliced chicken with pineapple chunks, mushroom and water chestnuts in a light sweet sauce.
Sliced chicken sauteed with baby corn and pepper in hot sauce.
Chicken with mushroom, bamboo shoots, water chestnuts, snow peas in a medium spicy Singapore sauceand crisp rice to form a sizzling display that appeals to both palate and fancy.
Chunks of chicken deep fried in a light taste sweet and sour brown sauce with green pepper, onionsand carrots.
Sliced chicken with white mushrooms, water chestnuts, snow peas and bamboo shoots in a light sauce.
Sliced white breast of chicken sauteed with vegetables in brown sauce.
Chunks of chicken fried, then stir fried in a rich 5 flavor sauce.
Marinated diced chicken sauteed in bean sauce topped with crispy pecan nut.
Fried chicken sauteed with vegetables in a house special sweet and sour sauce.
Sliced chicken with green onions, bell pepper in hot bean sauce.
Chunks of chicken fried in batter, then stir fried with spicy sauce.
Sliced chicken, sauteed with snow pea pod in light sauce.
Diced chicken and baby shrimp marinated and sauteed in garlic sauce.
Sliced chicken, shrimp cooked with veggie, crispy breaded in brown sauce.
Shredded chicken stir-fried with black mushrooms, bamboo shoots, snow peas.
Sliced chicken breast sauteed with green onions, garnished with rice noodles.
Sliced chicken, shrimp cooked with veggie, crispy breaded in brown sauce.
Sliced pork with snow peas, bamboo shoots and brown sauce.
Sliced barbecued pork sauteed with fresh broccoli and Chinese vegetables.
Hot. Sliced pork sauteed in hot spicy garlic sauce.
Hot! Sliced pork with fresh vegetables in brown sauce.
Sliced tenderloin, sauteed with green onions in special sauce.
Chunks of pork deep fried in batter, then with sweet and sour sauce.
Shredded pork sauteed with vegetables and egg, served wrapped in mandarin pancakes with plum sauce.
Sliced tenderloin sauteed with bamboo shoots and black mushrooms in brown sauce.
Hot. Sliced barbecued pork stir-fried with vegetables in hot sauce.
Chunks of artificial chicken deep fried with original sweet and sour sauce.
Sliced artificial chicken sauteed with vegetables in brown sauce.
Chunks of artificial chicken with white mushroom, water chestnut, snow pea and bamboo shoot in a light sauce.
Snow peas, water chestnuts, with crispy cashew nuts in white wine sauce.
Chunks of artificial chicken fried, then stir-fried with sesame seed and steamed broccoli in brown sauce.
Artificial chicken with mushrooms, bamboo shoots, water chestnuts, snow peas in a medium spicy Singapore sauceand crisp rice to form a sizzling display that appeals to both palate and fancy.
Artificial chicken in thin batter with special house orange sauce.
Sauteed black mushrooms, winter bamboo shoots, peas in brown sauce.
Hot. Bean curd, peasand carrots in spicy sauce.
Hot. Sliced eggplant stir-fried in special garlic sauce.
Fresh vegetables and eggs, served wrapped in Mandarin pancakes with plum sauce.
Chunks of artificial chicken deep fried in batter, then stir-fried in a light taste sweet.
Artificial chicken in thin batter with special house lemon sauce.
Hot. Chunks of artificial chicken fried then stir-fried in a rich brown sauce and broccoli.
Hot. Bean curd lightly fried then sauteed with mushrooms, broccoliand bamboo shoots in spicy sauce.
Fresh jumbo shrimp with snow peas and bamboo shoots in white sauce.
Hot. Fresh jumbo shrimp with special brown sauce, mixed with fresh vegetables.
Hot. Fresh scallops with cloud ear mushrooms and water chestnuts in brown sauce.
Fresh jumbo shrimp lightly breaded and cooked in a sweet and sour sauce.
Fresh jumbo shrimp in white wine Peking sauce, with water chestnuts, snow peas, mushrooms, bamboo shoots, carrotsand baby corn.
Fresh scallops with snow peas, Chinese cabbage, mushrooms, carrots, bamboo shoots and water chestnuts in a light sauce.
Fresh jumbo shrimp in tantalizing sauce, garnished with egg and garlic.
Fresh jumbo shrimp with cashew nuts, diced bamboo shoots, peas and carrots in special sauce.
Hot. Fresh jumbo shrimp in garlic sauce, with cloud ear mushroom and water chestnut.
Fried chicken, pork and shrimp with original sweet and sour sauce.
Hot. Whole fish (includes head and tail) deep fried with spicy hot brown sauce.
Shrimp, vegetables, mushrooms, bamboo shoots, ketchupand sizzling gold rice crust, served on a hot plate.
Hot. Fresh scallops with white mushrooms and onions.
Hot. Fresh jumbo shrimp, sauteed with peanuts, green onions and red pepper.
Hot. Fresh jumbo shrimp, sauteed with chopped bamboo shoots, white onions, mushrooms and water chestnuts in hot chili sauce.
Shrimp, beefand chicken with broccoli, bamboo shoots, snow peasand carrots.
Hot. Fresh jumbo shrimp stir-fried with carrots, bamboo shoots and mushrooms in Szechuan sauce.
Fresh jumbo shrimp with broccoli, egg whiteand mushrooms.
Fresh scallop with water chestnuts and snow peas in white wine sauce.
Chicken, beefand shrimp.
Chicken, beefand shrimp.
Chicken, beefand shrimp.
Chicken, beef and shrimp.
Chicken, beefand shrimp.
Shrimp, beefand chicken sauteed with Chinese vegetables in special brown sauce.
Twelve salted jumbo shrimp stir-fried with chopped green onions, garlicand ginger, served with shell or without.
Lots of lightly deep-fried baby shrimp stir-fried with sesame seeds in brown sauce.
Jumbo gulf shrimp marinated in white wine, sauteed with snow peas, sweet pepper and fresh mushrooms in a delicately spiced sauce, topped with pecan.
Fresh jumbo shrimp with vegetables in special sauce.
Twelve salted jumbo shrimp stir-fried with chopped green onions, garlicand ginger, served with shell or without.
A beautiful combination of lobster, jumbo shrimp, deep sea scallop, king crab meat and fresh vegetable in a light sauce.
Hot. Sliced marinated beef and chicken with snow peas, water chestnuts, green pepper and brown sauce.
Slice marinated chicken stir-fried with sesame seed and steamed broccoli in brown sauce.
White breast of chicken in thin batter with special house orange sauce.
Sliced marinated chicken, beef, shrimp, pork and scallop with baby corn, broccoli, mushrooms, water chestnuts, carrots, Chinese cabbage and snow peas in a brown sauce.
Hot. Lots of lightly deep-fried baby shrimp then stir-fried with scallions, water chestnuts in a delicious light brown sauce.
Hot. Sliced beef and broccoli in brown sauce, with a marvelous, scrumptious taste.
Hot. Chunks of chicken fried then stir-fried in a rich brown sauce and broccoli.
Beef tenderloin, sauteed with scallops, mushrooms, baby corn, Chinese cabbage, carrots, broccoliand water chestnuts in a brown sauce, served on a sizzling hot plate.
Slices of sirloin beef marinated in special Chinese sauce.
Slices of rib eye and fresh jumbo shrimp cooked in hot pepper sauce.
Hot. Fresh scallops stir-fried in a light sauce, encircled with crunchy steamed broccoli.
Shrimp, beef and chicken sauteed with vegetables and sizzling rice crust on a sizzling hot plate.
White breast of chicken in thin batter with special house lemon sauce.
Menu for Imperial Garden Chinese Restaurant provided by Allmenus.com
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