All Peruvian Restaurant

Fired grilled tender beef heart kabobs on bamboo skews, seasoned with cumin, garlic, aji mirasol and aji pancha. Served with a side of seared sliced seasoned potatoes.

Layers of chilled mashed potato seasoned with aji amarillo and lime juice dressing. Filled with your choice of side.

Five savory stuffed pastries from ajis bakery with your choice of side.

Sliced potato covered in a creamy mild or spicy fresh aji amarillo cheese sauce served on a bed of lettuce with black botjia olives.

Freshly made large potato croquette filled with your choice of protein, raisins and olives. Fresh until golden and served with salsa criolla.

Your choice of sauce made from ground maize filled with your choice of protein, olives and aji's amarilo wrapped and steamed in a banana leaf and served with salsa criolla.

Fried yuca served with a side of your sauce.

Peruvian vegetable fritter made with eggs, spinach, tomatoes and onion served on your choice of bun with a side of aji's salsa verde.

your choice of protein topped with a fried egg, cheese, lettuce and tomatoes served on your choice of bun.

Your choice of protein topped with onions, tomatoes and fries tomatoes and your choice of bun.

Artisan layered sandwich filled with tomatoes, avocado and an olive tapenade. Served on your choice of bread.

Chicken marinated in aji's signature peruvian spice rub and slow roasted to perfection. Served with fries and a side salad

Pulled Chicken breast in a creamy aji amarilllo sauce served with boiled potatoes and rice.

Peruvian style fried rice prepared with your choice of protein, green onions and eggs. Seasoned with ginger and soya sauce.

Your choice of protein seasoned with aji mirasol and panca topped with fried eggs, sweet plantains served with fries and rice.

With your choice of protein served with sauteed onions and tomatoes on rice.

16 ounce grilled steak with your choice of two sides.

A traditional Peruvian dish of steak strips sauteed with onions and tomatoes served on a bed of fries, with a side white rice.

Chicken strips sauteed with onions and tomatoes serves with fries and a side of rice.

Aji de gallina, seco norteno and polllo saltado.

Beef stew in a stock of cilantro, aji panca and ajiamarillo served with rice and beans.

Rice and pinto bean patty topped with your choice of protein seasoned with aji amarillo served with salsa criolla.

Fettuccini with tomatoes, onions, steak strips or chicken breast seasoned with soy sauce.

Spaghetti in basil pesto sauce topped with grilled steak or chicken breast.

Cubed tofu marinated in lime juice, aji limo and rocoto pepper. Served with andean corn, sweet potato and salsa criolla.

Pervian style fried rice prepared with sauteed vegetarian meat or tofu, green onions and eggs seasoned with ginger and a mushrooms soy sauce.

Fettuccini mixed with sauteed vegetarian meat, tomatoes and onions seasoned with mushrooms soy sauce.

Gluten free quinoa grain mixed with potatoes and peas seasoned with aji amarillo and herbs and served with a side of white rice.

Spaghetti in a basil pesto sauce topped with grilled vegetarian meat or tofu.

Savory stew made with andeaan squash, potatoes and peas topped with fresh cheese and served with a side of white rice.

Vegetarian meat or tofu sauteed with onions and tomatoes served on a bed of fries with side of white rice.

Grilled vegetarian meat seasoned with aji mirasol and aji panca topped with two fried eggs, sweet plantains and fries served with a side of white rice.

Rice and pinto bean patty topped with tofu marinated in an aji amarillo sauce and pan fried served with salsa criolla.

Chunks of raw fish marinated in lime juice, aji limo and rocoto pepper served mild or spicy with Andean corn, sweet potato and salsa criolla.

Crispy fish tenders fried in aji's signature batter served with friend yuca and salsa criolla.

Deep fried dillet served with white rice and salsa criolla.

Peruvian style steamed fillet and vegetables seasoned with three mild coloroda, panca and amarillo served with boiled yuca and white rice.

Chicken or vegetarian meat served with yellow rice, pinto beans, and a small fountain drink.

Fish sticks served with fries and salad.

Pulled fried chicken served with fries and salad.

Aji's signature salad, chef pilar combines sprouted lentils with leaf lettuce, tomatoes, cucumbers, red onion and cilantro seasoned with aji's house dressing.

Fresh mixed salad layered with lettuce, tomatoes, carrots, cucumbers, avocado red onions and sun flower seeds.

A gluten free quinoa grain salad made with fresh tomatoes, carrots, cucumbers, red and green onions, lime, aji amarillo and herbs seasoned with aij's house dressing.

A creamy potato and beer salad mixed with peas and carrots.

A bulgur wheat salad mixed with tomatoes, a green onions, fresh aji amarillo and herbs seasoned with aji's house dressing.

1/4 rotisserie chicken served with yellow rice, pinto beans, sweet plantains and a fountain drink.

1/2 rotisserie chicken served with yellow rice, pinto beans, sweet plantains and a fountain drink.

Vegetarian Meat served with yellow rice, pinto beans, sweet plantains and a fountain drink.

A fruity soft drink from pure.

Aji's freshly baked delicate shortbread cookie filed with rich dulce de leche.

A lightly sweet, creamy, melt in your mouth custard topped with soft caramel.

Warm chocolate cake from Aji's bakery topped with a sweet caramel glaze.

Molded chiffon filled with layers of angel food cake and fresh fruit topped with fruit filled jello.