Fino Villa

fresh lump crab meat mixed with basil, red bell pepper and a touch of balsamic vinegar in zucchini, sauteed and served with a tomato rosemary cream sauce

crispy tender calamari rings hand breaded and lightly fried, served with a tangy pepper aioli sauce and lemon slices

lemon balsamic marinated chicken breast skewered on rosemary sprigs, grilled and served with a kalamata olive bell pepper vinaigrette

chef Barry's famous stuffed peppers with Italian sausage and saffron risotto and homemade meat sauce topped with buffalo cheese

calamari, toasted ravioli, spinach and artichoke dip

fresh blend of artichokes, spinach and cream cheese served with toasted Tuscan crostini bread

seasoned beef filled ravioli toasted to perfection and served with a hearty meat sauce

jumbo grilled shrimp and creamy Arborio rice finished with truffle butter, scallions and parmesan cheese

house-smoked duck breast with brie, leeks, and roasted red peppers, pine nuts pesto sauce on a rustic focaccia crust

fresh Romaine lettuce with our own Caesar dressing, tender chicken, and imported Italian parmigiano cheese.

fresh Romaine lettuce with our homemade balsamic vinaigrette dressing, sun-dried tomatoes, pine nuts, Portobello mushrooms, hearts of palm, buffalo mozzarella cheese and prosciutto

an Italian favorite of miniature Italian meatballs, onions, spinach and carrots in a chicken broth

fresh vegetables and pasta in light tomato broth

fresh buffalo mozzarella, tomatoes and basil with a reduced balsamic vinaigrette

an Italian classic with towers of layered pasta, homemade meat sauce with ricotta, mozzarella, parmesan and provolone cheese

an Italian classic of spaghetti, meatballs and a hearty meat sauce

homemade lasagna Della casa, manicotti topped with pesto cream and creamy fettuccine Alfredo

boneless chicken breast pan seared in a savory mushroom marsala demi-glace served with roasted potatoes

boneless chicken breasts, fettuccine pasta, garlic and pannigiano reggiano cream sauce

savory crepes filled with smoked shrimp, portabella mushrooms, and caramelized shallots, served with vegetable of the day

your choice of a cup of soup with a house salad

lightly breaded chicken breast topped with marinara and mozzarella served on a toasted ciabatta, served with herb roasted potatoes.

fino villa's own meatballs topped with marinara and mozzarella and served on a toasted ciabatta, served with herb roasted potatoes

tender cut of ribeye with sauteed mushrooms and onions, served with garlic mashed potatoes

seasoned beef stuffed ravioli, cooked al dente and served with a meat sauce

a delicious order of rigatoni tossed with creamy meat sauce and baked with mozzarella cheese

boneless chicken breast, breaded and topped with marinara, pesto and mozzarella cheese served with a side of linguine marinara

boneless chicken breast sauteed in a white wine and a creamy demi glace sauce topped with mushrooms, prosciutto and mozzarella, served over linguine

Atlantic salmon encrusted with horseradish bread crumbs finished with a rustic artichoke-caper sauce, served with the vegetable of the day.

grilled and then baked halibut with a savory vegetable ragu, served with the vegetable of the day

assorted greens, feta cheese, cucumber, tomato and herb grilled chicken with mustard thyme oil vinaigrette

ham, mortadella, salami, hot cappicola, prosciutto, provolone cheese, pepper dews, red onions, lettuce and tomatoes on ciabatta bread, served with roasted potatoes

smoked duck, brie, Romaine and pancetta on a toasted ciabatta with pepperdew's garlic mayonnaise, served with roasted potatoes

14 ounce hand cut ribeye brushed with olive oil and grilled, served with Italian roasted potatoes and fresh vegetables

14 ounce hand cut ribeye crusted with a whole grain mustard and herb bread crumbs and grilled, served with roasted potatoes and house vegetable

8 oz choice grilled tenderloin topped with gorgonzola cheese and a rosemary demi-glace, served with vegetables and roasted garlic mashed potatoes

frenched pork chop stuffed with chorizo cornbread and served on a bed of ratatouille

thinly sliced veal tenderloin pan fried with mushrooms and finished with marsala demi-glace, served with roasted potatoes

thinly sliced veal tenderloin breaded with parmesan and Italian bread crumbs, pan fried and topped with marinara and melted mozzarella, served with a side of fettuccine marinara

22 oz New York strip carved table side with a mustard-shallot demi-glace served with roasted garlic mashed potatoes and house vegetables

sea scallops, shrimp, crab, and green lip mussels in a smoky fish broth with tomato, saffron risotto and garlic aioli

jumbo shrimp sauteed with garlic, mushrooms, black olives, olive oil, basil pesto and crushed red chile flakes, served over linguini

savory crepes filled with smoked shrimp, portabella mushrooms and caramelized shallots, served with vegetable of the day

grilled ahi tuna with a cognac gorgonzola cream sauce and served with sauteed spinach and linguini Alfredo

hand stuffed with maine lobster and ricotta cheese with a creamy newburg sauce

grilled and then baked with a savory vegetable ragu, served with roasted garlic mashed potatoes and extra-virgin olive oil

Atlantic salmon breaded with horseradish breadcrumbs and finished with a rustic artichoke-caper sauce, served with vegetable of the day

chilean sea bass pan seared over fresh asparagus and served with champagne saffron cream sauce

boneless chicken breast pan seared with lemon butter, capers and white wine tossed in linguine

boneless chicken breast breaded with herbed bread crumbs and parmesan, topped with marinara and melted mozzarella with a side of linguine marinara

boneless chicken breast rolled with fontina cheese, panna ham and basil, breaded and pan seared with a side of roasted garlic mashed potatoes

herb-marinated chicken pan-fried with mushrooms and garlic finished with a side of marsala demi-glace, served with roasted garlic mashed potatoes

our famous grilled boneless chicken breast with mushrooms, pancetta, onions, and a creamy garlic butter sauce over linguini

tender boneless chicken breast, fettuccini pasta, garlic and parmigiano cheese sauce

assorted Italian mushrooms and creamy arborio rice slowly cooked in chicken broth and wine, finished with parmigiano reggiano and just a touch of butter

an Italian classic of spaghetti, meatballs and a hearty meat sauce

half portions of fettuccine Alfredo, lasagna Della casa and manicotti with pesto cream

seasoned beef stuffed ravioli cooked al dente and served with a meat sauce

ricotta cheese stuffed ravioli cooked al dente and served with a marinara sauce

an Italian classic with towers of layered pasta, homemade meat sauce with ricotta, mozzarella, parmesan reggiano, and provolone cheeses

fresh pasta stuffed with an herbed ricotta marscarpone cheese blend, topped with mozzarella and pomodori sauce

fresh pasta tubes baked with marinara, ricotta and smothered with melted mozzarella

layers of a rustic vegetable ragu, herbed goat cheese and fresh pasta

layers of espresso soaked laky fingers with enriched amaretto mascarpone

a chocolate, caramel cheesecake blended together, served on a graham cracker crust topped with a drizzled caramel sauce and sprinkled with chopped pecans

(table side) prepared table side our fresh bananas foster with an amaretto butter sauce over premium vanilla bean rice cream

homemade cheesecake prepared with real vanilla bean

a fino villa house specialty of chocolate cake filled with a kiss of hot fudge and served with a scoop of ice cream

ask your server for details

sweet or unsweet