Artichoke hearts, cheeses, roasted red peppers served with crostinis.
Served with marinara sauce.
Sharp cheddar cheese and peppers.
Filled with mozzarella cheese, brushed with garlic butter and served with marinara sauce.
Served with marinara sauce.
Served in marinara sauce with garlic bread sticks.
Sharp cheddar cheese and peppers.
Flaked Albacore tuna, sun-dried tomatoes, Kalamata olives, basil, capers, lemon juice, olive oil.
Grilled chicken, mozzarella cheese, red onions, artichoke hearts, roasted red peppers, pesto aioli.
Tomatoes, fresh mozzarella, pesto, artichoke hearts, roasted red peppers, Balsamic dressing.
Grilled portabella mushrooms, red onions, fresh mozzarella, balsamic dressing.
Served with raspberry sauce and ice cream.
Drizzled with chocolate.
Served with chopped pecans .
Filled with beef, pork, chicken, veal, mozzarella and Parmesan with marinara sauce.
Grilled chicken, mozzarella, Parmesan with marinara sauce.
Maryland blue crabmeat with lemon juice, butter and pepper with Alfredo sauce.
Ricotta, Parmigiano Reggiano and mozzarella cheese with marinara sauce.
Fettuccine with grilled chicken and Alfredo sauce.
Fettuccine with crawfish etouffe style sauce with bell pepper and mushrooms.
Made with ground chuck, Parmigiano Reggiano, and Italian seasonings.
Served with marinara sauce.